BS a ries Naas SPECT cea Ser iar a we sunday, August 16, 1987 - North Shore News eae ovals se Clan accra PEE Cert Fi Bee rm : - GREEN GIANT RIGE DISHES WILD, MEDLEY, FREACH OR PILAF 0... cece cee ec ene een e ener GREEN GIANT VEGETABLES MIXED VEGETABLES, NIBLET CORK, FRENCH CUT GREEN BEANS OR SWEET PEAS PIZZA TOTIMO'S @ 5” 2... eee APONTE ze ai ee sex us cota oe cas β€˜es POACHED SALMON MOUSSELINE FROM S eee Poach salmon steaks in wine for approximately 8 minutes or until they flake easily witha fork, reserve wine. Remove salmon to a serving platter and keep warm. Add flour Serves 4 4 salmon steaks Leup dry white wine 2 thsp. flour 2 tbsp. butter, melted J2egg yoiksat room temperature duice of 4% lemon % pound butter at room temperature Salt and white pepper to taste ’% cup heavy cream, whipped 4 lemon shices and melted butter to wine and stir with a whisk unul thickened. Set aside Place epg yolks, lemon juice and butter ina small heavy sauce- pan and stircontantly over very low heat until thickened. Season with salt & pepper. Add egp yolk mix- ture (a wine sauce, stirring until just heated. Fold whipped cream into sauce & pour over salmon steaks Garnish with lemon slices,