30 - Wednesday. October 28, 1992 — North Shore News ANGOVES SAUVIGNGN BLANC 1991, $8.45 (AUSTRALIA). This crisp well-made sauvignon blanc has a lemony astringency that will make it a better bet with fish or fowl in rich sauces, where a more complex chardonnay might find itself competing with rather than complementing the dish. Mary such whites can be thin and nasty, but the deep straw-gold R ' : color of this one promises ANG : P mee , ‘YTDA. FCGSHELL (5440) substance, and the wine delivers a ie : After Sole Price $34.96 mouthful with no sharp surprises ‘ } \ ‘ ys ~~ . at the finish. Full marks. Go to the | Am ‘Wg ‘ . 7 AERVD EMAMEL (5460) G ce head of the class. EES ; INTERIOT/ EXTERIOR GLOSS MINERVOIS-DOMAINE SAINTE . 4 of 2 Bb pg AUXYD ENAMEL (5560) EULALIE 1988, $12.45 anor 5 att , Alter Sole Price $39 96 sglstsore 378 ike con exch pes howstbold Ofte exes Now 3, 1992 (FRANCE). ; S Minervois is a small area of Mediterranean France that used to be just another anonymous tribu- tary of the great European “wine Jake,”” A number of such areas have devoted the last decade or so to major upgrading of equipment and technique in the attempt to hop a boxcar on the “grande vitesse’ gravy train of escalating French wine prices. Result: the wines aren’t quite the . © ae rs nas : : rock-bottom bargain they were, : 7 : ‘ EATERIOR seat st08s WHITE but quality has taken a quantum a LATEX (oc0: leap. This’ silky purple number is : . Aller Sale Price ce $33.92 eleganily accessorized with abun- t; dant wild olackberry and pes blackcurrant/cassis accents. . ws As fikable os new lingerie, bit Reg. book price. Pater may wary rom those shown. without obvious tannin, it may last Pas. 0 ie about as fong. All the more reason oo ¥ 7 a . k pri to drink up. The toast is “carpe an 2/6 Reg. book price. Matching fabric not included. Store diem.” wad ~ by John Meore ; books only. EXTERIOR FLAT LATEX (0061) After Sole Price $35.92 3.78L A EXTERIOR SENMI-GLOSS LATEX (7100) INTERIOR WOOD 48 f A Aker Sale Price $39.92 3.781 x Abatss” STAINS gee THE (OUTSIDER LOW SHEEW EXTERIOR LATEX * Seals ‘and penelfaies Ft Ag Scie Alter Sole Price $45.95 3.78L ° 48 ‘mL Canada has the first... | | SJ pdstamnaete eee | PRICE. Wrokeootonriaraiet a Sy’ Dy ts Cordon Bleu School —_— ARMSTRONG, FL FLEXTME, (értico V2-PRK Alter Sole Price $45.96 3.7BL oe f : mr) Che MEST « EXCLAMATION , EDT: CHOKE STAN a7 in North America ‘enatig ue: BD wewat sursrce aN ‘CAVE 65 /0-Bikssteeoes i iN : eae S \ ics we oS r rice : 4; 10 5 _ 3.78 SS “y Ress y" ID Mn, »- fred QUALITY GUARANTEE: {f you are not 4 we will send you c voucher equal to 10% of your compietely satisfied with the quality of eny of our ; Qty a> purrhase, LOW PRICE GUARANTEE: {f you products we will instantly reploce the product of >(Lae ; ‘ find a somparable paint or the same watkovering refund your money. (Bxtudes labour for application ; in ony competitor's store ot a lower price within 30 or installation.) SERVICE GUARANTEE: If you nah ks days of purchese, with o valid proof of purchase of le Cordon Bleu fe eck sotistied for any reosen with 4 our product, we'll instantly refurd the difference. . e of our expertise or service Paris Cooking School Sele effective October 7 to Novervber 3, 1992 Not all items available at all stores. For franchise opportunities call (414) 259-6296. Owned and Operated by ; Le Cordon Bleu of Paris i STORE HOURS A i All courses taught by * 27925 Lonsdale MON - TUE 7:30 A.M. - 6:00 PK. 1887 Marine Drive professional French Chefs {2 blks north of Upoer Levels Hwy.) WED — FRI 7:20 A.M. - 9:00 P.M. . 4 Basic and Intermediate SATURDAY 9:00 A.M. - 5:30 P.M. International Plaza) cuisine and Basic Pastry. 986-6424 SUNDAY 11:00 A.M. - 5:00 P.M. 980-8567 COURSES COMMENCE JANUARY 4, 1993 Evening Courses available. ' “ The Color Magic? and Pattern Magic ® Systems cre available of this store. Successful completion of these courses in Ottawa will be recognized at Le Cordon Bleu ir: Paris and credits can be carried forward. To register please call or write: 400-1390 Prince of Wales Drive, Ottawa, Ontario K2C 3N6 TEL: (613)224-8603 FAX: (613)224-9966