C6 - Sunday, September 9, 1984 - North Shore Ne@s Cap workshops for would-be novelists C7 - Sunday, September 9, 1984 - North Shore News niversity Club. MANY PEOPLE dream of runintotrouble right away,’’ ~— Participants will spend much they work through their first Crawford Kilian, the — of British Columbia. He has THIS YEAR marks the fifth credited Canadian or foreign technological disciplines of every month. At the and slide show by a represen- The club also offers a writing a novel, but it seems says Kilian. ‘‘They bang out of their day dealing with the draft. They don’t always workshop leader, is an ex- also written radio plays for anniversary of the founding university degree. The pur- through its bursary program. meetings club business is tative from EXPO °86 lud channel for your thoughts too huge a job. In fact, as ‘It was a dark and stormy craft of writing: plotting, realize that they themsrives _ perienced professional writer the CBC, and for the last two of the University Women S pose of the club is to provide It offers support to women dealt with from 7-7:30 p.m. Future topics include and goals, and a chance to author Crawford Kilian will night’ at the top of page one, _— characterization, dialogue, can provide that criticism, as well as a longtime years has been the weekly Club of North he Bn a forum for women to seeking political office, and and then a guest speaker Canad a? onvemporar y participate in the various ac- explain in a one-day and then can’t figure out scene construction, narrative and come up with fresh ideas Capilano College instructor. education columnist for the and on September 13 eens discuss broader community: it makes recommendations to takes the floor. .. an © Birthing f sahits. tivities it has to offer. workshop at Capilano Col- where to go next.”’ techniques, and suitable to strengthen their work.”’ He has published four novels Vancouver Province. meeting for me 19: 8 natiqnal and internatio the various levels of govern- h Over the years, exciting, t Wart the ch rf igh . Membership fee for the for- lege this fall, an investment The workshop, titled ‘‘The style. The workshop will con- since 1978, with a fifth For more information on season will be don a c issues. ment regarding such nme and oking and thought pro- Nithin the clu d terest thcoming season is $25. If of an hour a day should pro- One Hour a Day Novel,” *‘We’ll spend some time as__ clude with some advice on scheduled for publication ‘‘The One Hour a Day Highland Unit urch at With pornography, pensions an covered i... have been various art the — at ie you would like more infor- duce a completed novel in a will be given at Capilano well on self-editing and self- the publishing process, what soon. In addition, Kilian has Novel’, call Extension Pro- 7:30 p.m. lati regard to ens Native we ah s ven ts. covered. he new season pro- ok tub aunt ne “club, mation about the North Van- year or less. College’s Lynnmour campus_criticism,’’ Kilian said. to fook for in contracts, and _ published children’s books,a grams and Services at ; relating to women, the clu The _Nort ancouver = mises {to continue with this club, aon ers 4 couver University Women’s on Saturday, October 13, ‘“‘Writers often need a tax problems writersmayrun textbook, and a nonfiction Capilano. College, 986-1911, The club is open to women — encourages young women to University Women’s Club tradition, and the first — gardening education an Club, call 988-2272 or ‘“*Most would-be novelists from 9:30 a.m. to 4:30 p.m. detached, objective critic as into. history of the Black pioneers _ local 321. of all ages who. hold an ac- pursue scientific and meets the second Thursday meeting will present a talk community affairs groups. 980-9865. ¢ Dozens Woodward's ASSORTED FLAVOURS FROZEN HEAD ON DELI FARM -Fiesta Ice Pink | Cooked O Butter .\Cream Salmon } Ham great ee ann SP 6", ca | 2s 99%. b uys - MACARONI ‘ cueese _ _ CLOVER LEAF PIGGY BANK PREVIOUSLY FROZEN BULK FLETCHER’S . GRAIN FED WHOLE OR HALF til Kraft Ua) solid | ShHced Side | Beef ! Pork Un | : | | | C Dinner Tuna Bacon | Sausage | Loin Packed in Oi 97 | asst 33, ‘ac in Oil or Water : : : . 225 g pkg. its 47° Joztin. sdi(ij‘ia(j‘ a | . 500g pkg. -sisi‘iti 2: m kg | ° , Cone. . 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