For the enthusiastic camper, frying is probably one of the most popular meihods of serving eggs— either “sunnyside up” or “over easy.” SERVING. FRIED EGGS There are many ways to serve fried eggs: fried until the yolk is firm between two slices of toast, it becomes a fried egg sandwich; Europeans enjoy fried eggs with meat as in Veal Holstein, which is a breaded 6 : Page C4, August 5, 1979 - Sunday News eggs onthe rocks _ Combine _ corned beef, onion, potatoes, | egg and pepper. Form into 4 patties. . Heat butter or oil in frying pan and fry patties lightly on one side. Turn patties and make.a depression “in the centre of each. Break an egg into each depression. Add about one tbsp. of water to the pan, cover tightly and cook until egg is done to desired - degree. -. If preferred, eggs may be fried separately, then placed EGGS ARE EASY to | prepare out camping, if. ’ youknow the trickst = =~ veal -cutlet topped with a on top of browned hash | 0 fried egg. A Canadian patties. . adaptation of this meat and Makes 4 servi , FT - ' €gg combination is a burger es SEEVINES- a P fF made from a hamburger . PAPER BAG COOKING patty with a fried egg on top. To cook tender, ap- petizing fried eggs, use just a small amount of fat and check that the frying pan is moderately hot. A fried egg should not have crisp brown - edges or be brown on the underside. To cook with even less butter, steam-baste the eggs by adding about “% teaspoon of water to the frying pan while the eggs are frying. Cover the pan tightly to hold in the steam and cook until the eggs have reached their desired doneness. When cooking eggs over an open fire, heat a tightly greased skillet or foil pan over the hottest part of the fire; break eggs into the pan, then move the pan to a less intense portion of the fire so that eges cook slowly, over moderate heat. This will prevent the egg protein from For your next camping trip, why not try something different? Cook your bacon and egg breakfast in a pape bag! . Simply place a couple of strips of bacon in a clean paper bag, break one or two eggs on top, twist the top of bag and tie with string to a stick. Suspend the bag over hot coals, taking care not to touch the flames with the bag. OR TRY THIS ONE To bake an egg over hot coals, cut an orange in half id carefully remove the pulp and all loose mem- branes. Break an egg into the peel, place it on hot coals, and cook until the egg | white is no longer tran- sparent. To save space and avoid breakage, carry eggs by breaking them into a tall, Choice of 3 carpet and "home cleaning specials Your carpet and furniture won't look their best unless they are clean. Our professionals know how to do the job just right. So why take chances doing it yourself when you have a choice of three home cleaning specials at 20% off? Sale ends August 17. becoming touch and rubbery thin bottle, such as an olive Chem-i-foam* Two-step shampoo process intexture. id ou borule. They wil not mix shampoo process , plus steam extraction ee netetime Economical, reliable single step process = For shags, velvets and heavily soiled Whether you're camping for low and medium pile broadioom. All broadioom. or spending a day at the you need to do is vacuum when dry. Eaton reg. 22¢ sq-ft., 18¢ sq.ft. beach, this simple, Eaton reg. 15¢ sq.ft., 12¢ per sq.ft. & economical dinner will be a hit. It’s easy to prepare, costs just perinies a’ serving, and mi LAM ESS 7 . an Hye gt Rac sence" de ee ‘ be on ‘A en. OP ss moins tioned canal . EGGS'N HASH 1 12-02. can cornedbeef « 1 small onion, chopped Support the I cup diced, cooked Children’s Floor ; potatoes Campaign eges , ‘A tsp. pepper Lion's Gate Hospital Butter or oil ; Chem-i-solve* cleaning for furniture Save 20% on Groupings or individual pieces. Sample price: 6 ft. sofa and 2 chairs, Eaton reg. 59.95, 47.95 ¢ Extra charge for whites, off whites, stairs and loose-back cushions. «Complete telephone and office hour information. Just say ‘charge it’ on your Eaton's account. Ask about our Chem-i-guard* soil retardants * Reg'd trademark Phone 254-1207 day or night, We care mainly about our reputation ... ... In other words we care about you! ASK ABOUT US! IL CAPPUCCINO RISTORANTE ITALIANO , 774 DENMAN STREET (NEAR ROBSON) 669-0545 Reservations Recommended Open 5:30 P.M. (closed Mondays) 7 days a week.