25 - Wednesday, August 31, 1988 - North Shore News
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SPECIAL FEATURE OF THE NORTH SHORE NEWS

BUNS MASTER BAKERY.

Create delicious

dishes this fali

WITH summer fun winding down
as autumn approaches, many
homemakers and chefs again ven-
ture indoors to the kitchen to take
up the challenge of creating tasty
homemade dishes.

Getting back into the home-
cooking routine may be difficult
after a summer of breezy salads,
quick barbecues and tantalizing
summer sandwiches.

For North Shore readers, here is
a selection of recipes from some
well-known local restaurants that
are sure to please palates this
season.

Pasta, always a favorite for its
versatility and ease of preparation,
is given a different twist when it is
prepared in so-called prostitute
style — a delicious mix with

Georgia Strait.

glad you did.

‘GLENEAGLES
CLUBHOUSE

ooking for a really memorable location
for your special occasion? A place that's
unique, offers a great selection of dining
4 options and offers them at very

mae COMpetitive prices?

Gleneagles Clubhouse has a “log cabin"
atmosphere large enough to accommodate from
25-325 people. Your guests will enjoy the genuine
fireplaces, the hardwood dance floor, and the
exquisite view of the lawns and the view of

capers, chili, garlic and anchovy.

Long a favorite for munching
with barbecue fare, pickles are a
tasty snack or complement to a
host of main courses. Easy to
make, these crunchy taste treats
are great any time of year.

As a pre-dinner appetizer or
snack, homous or chicken liver
mousse go well with pita bread
chunks or light crackers. Also casy
to make, these two items add a
touch of style to any meal.

As nights get cooler, an after-
dinner espresso or cappuccino will
take away the chill, and with a few
additons this already-tasty drink
can be made even better.

For dessert or over coffee any
time of day, a tasty cake always
goes over well with guests or fami-
ly members.

* OFFICE & BUSINESS PARTIES x SEMINARS

* WEDDINGS * FASHION SHOWS
+ ANNIVER + CHRISTENINGS

* REUNIONS * CONFIRMATIONS

BOOK NOW FOR YOUR CHRISTMAS BANQUET!
Cali Georgia or Terry at 921-7711, and then come
out and see the location for yourself at 6190
Marine Dr., West Vancouver. We think you'll be

SNACK TIME
“Reg. $2.40 Special $229

.: ; S969
Cinnamon Buns 2 Doz. Reg. $2.89 Special

fo

Cookies 1 Doz.

?

984-9814

~~

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