Bt2 - Sunday, January 30, 1983 - North Shore News

OSFSSSOOSSSSOSSOSCEOECOOOCOCOOCSO

wai° THE GREAT GROCERY :

: SAVE & WIN

CONTEST

©9606 0G600G009868SOC OS OG:

KVOSTV

LOOK FOR FURTHER DETAILS
AT YOUR STONG’S STORE

Gination

yaad Lapeer

FROM CARNATION on in-store displays

details and Refund expiry date. :
2ee0e 8 e 8

see | ‘Take-one ’ Pads
For Refund

B13 - Sunday, January 30, 1983 - North Shore News

SUMRYPE © WHITE LABEL
1 litre Ctn.

- —
LAMB STEW IN LEMON SAUCE

FROM

DUNCAN HINES
@ DELUXE Il 520 9 Pkg.

SURRYPE @ UNSWEETENED

SUMRYPE @ PKG OF 4

A hearty disththatlendsttyvelfvo welltoacozy supper ona

nintry might Preparation LO minutes Cooking it, -
hours @ SHACK CAKE 380 Gg Min. Pkg.
dy peunds lamb shoulder cutinte Stormer covered Ey hrs of untel
cubes meatus tender adding a tittle water
2 tablespoons oltve oil from time to time if needed
Salt sod pepper Remove trom heat skin off tat
Yoosimall onions Chopped and cool shghuly
4 celery stalks chopped Pour bemon Sauce over slightly
Yo catroty: Cutan talf dengetrw ise cooled stew stir to min and serve
then cm ose pucees atone Somes 6
Poocdove parte minced LEMON SAL CH
{ hove path moaned Acees separated

« Cup wales /FV¥veraurey Gm Goreme Cartsyectys

Brown meal quatehly it treat cal Boatcge whites until they form

adding salt and pepper Add the peaky Goadually beatin the yoths

Add lenon ice slowl rod
onons ceduce beat andeook until ‘ yay ‘ ‘

continue beaturg
Clams parcet ‘ B

SHOP STONG’S

Scrve al once with buttered mae
ot Noodles green satad and a hat

Teamster toa Datcoh oven ot
large pot Add celery carrots

crusty bread
Barke and water plas crore sade &

pepper i needed LF,

f° swe es eee eeen aaa

aes