ary this quick, easy, tasty
seafood recipe:

% Ib. fresh North Adantic
cod fillets

1 = pkg. (12 oz.) shrimp,
peeled, deveined

1s tbsp. vegetable oil

1 medium garlic clove,
crushed —

Y4 cup egreen pepper,
diced

RECIPE WINNER

1% cups chicken broth ,

{ tsp. salt

‘A tsp. celery pepper

1 pkg. (12 oz.) frozen
asparagus

2 ‘tbsp. parsley, finely
chopped

3 tbsp. cornstarch

3 tbsp. cold water

1'A cups long grain rice,
cooked

Cut fillets in ™% inch

Yummy broiled
fish gets prize

The winner of our recipe
contest this week is Mrs.
Mildred Aro with her recipe
for Yummy. Broiled Fish.
Mrs. Aro wins a voucher for
$10 worth of meat of her
choice from THE TOWN
BUTCHER LTD., 1254 Lynn
Valley Rd., North Van-
eouver.

You could be our next
winner. Send your favorite
recipe to the North Shore
News Recipe Contest, —No.
202-1139 Lonsdale Ave.,
North Vancouver, B.C. V7M
2H4. Be sure to include your
telephone number. -

Yummy Broiled Fish

two pounds fish fillets (any
white fish - cod, halibut,
sole, etc.)

ope cup mayonnaise

one-half cup chopped
unpeeled cucumber

one teaspoon dried dill
weed

three green onions, sliced

five dashes Tabasco Sauce

Food for thought:

Everyone on the North
Shore could be reading
your menu by 10 o'clock
Sunday moming . if it had
been on this paga

one-half teaspoon salt. .

Heat broiler. Butter large
broiler to table platter.
Arrange fish ‘in single layers.
Combine remaining
ingredients and spread
evenly over fillets. Broil
three to fives inches from
theat for five to seven
minutes; until top is brawn
and bubbly and fish is
opaque. Garnish with lemon
Slices and green onions.
Serves four.

HOT CROSS BUNS, of course

We also: offer a large selection of
FINE BREAD, CAKES & PASTRIES
For your EASTER Entertaining Needs

cubes. Panfry garlic, onion
and pepper in hot oil for
about 3 minutes: Stir shrimp
into vegetables. Add
chickeh bouillon. Stir in
seasonings, cod, asparagus

‘¢ CABINETS

Available only through Easter

gourm ets

106 West 3rd St
North Van,B.C.

FISH is a “must” for your
Good Friday dinner and
this new recipe for cod
fillets will satisfy the palate
of the most discerning
gourmet. Another holiday
“plus” is that it makes light
work for the cook.

and parsley. Cover and
immer until asparagus is
ked, about 5 minutes.
Mix cornstarch in cold water
and stir into hot mixture.
Serves 6.

‘COUNTERTOPS
CERAMIC TILE

Now offering Formica $4 ar 00:
Tub enelosures-installes A 99 |

Thinking of reptacing your countertops? ‘‘Call-us’’

~

EN
SN

3.00 doz.

at Woodward's

A

smoked ham garnished with a

pi

scalloped potatoes,
vegetables and a roll with
butter.
dessert
Served
from 1}

It

C7-Wednesday, April 2, 1980 - North Shore News

—

ify
|
sl

uk

Thurs. & Sat. |

Restaurants

succulent slice of Sweet,

neapple ring. Savory,

tender

all off with
and beverage.

Top it
from 4 p.m. on Thurs.,
on Sat.
is a real Easter

a.m.

treat.

Wocdward

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