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—~__e

with salad baz for side vegetable:
($3.69) and a child’s burger ss
($2.99). Oh, and a litre of im-
ported red witie, which was a very
serviceable Californian burgundy

‘Once ‘ivey have ordered;
rons move to the. Sizzler pay

+4, where, perhaps because of ©

the restaurant's still formative state
the night we were there, confusion
was at its apex: Service
fumbled with wine winable
s sink helix into cork, cashiers
spatched trays to the wrong
hostesses and Change to the wrong
>. customers.
- Staff are all your, many in their

first jobs, or at least their first res-

taurant jobs.

But they are all enthusiastic and
courteous.

The restaurant is new and bright

. ‘one Salad Bar Din- -
ner ($8.99), a Sirloin Steak ($8.79) -

with high

and an easy listening decor filled

with soft pastel colors and bleach-

ed white tables — a new clean

look for a new clean environment..
{ts salad bar is a centrally located |

- Cornucopia of fast food to go. It

features four soups, two pastas
with three possible sauce topp-
ings, a special Mexican food sec- -

tion with troughs of refried beans, |
; big tostadas, nachos arid tacos, -

enough salad makings to
most lavish salad

: possible,
The selection is an excellent ac- -

companiment to Sizzler entreas,
whose v ble decor is sparse.

My steak was small but thick. It
was broiled a touch more than re-

quested, but was still tender and
full of simple meat flavors. °

it came with a baked potato, a
chunk of French bread toasted
with butter and a small twist of

orange. ;
From the salad bar | added hot
pickled peppers, pickled beats,

fresh peas, pasta salad, potato
salad, zucchini and temato salad.

ceili Bs, overhead fans: .;

The child's hamburger came

“with lettuce and tomate and a side

of fries. It t was deemed acceptable’
for the .

Simple dessert makings are also
availabie with satac bar selections:
fresh fruit, strawberries, cosa.
plums, and marshmallow jello
salad.

There are other desserts on the
menu board if you wish to make
another trip through the menu
lineup.

All Food at the Sizzler is

: prepared with basic cookery

techniques and produced with lit-
tle finesse. But it wil! fill you up
without draining your wallet.

The salad bar is good and easily

provides a meal in itself for non--
camivores and green heads alike.

Sizzler is a good place for kids
and divers who like to squeeze the
biggest return possible from their
dining dollar.

But be sure to pick up the res-
taurant's handy pocket menu so
you wil | know what to order be-

you get there. :

News gives out free tickets

YGU AND a friend could win a
pair of tickets to CN IMAX’s To
The Limit, a high-tech film about

. the workings of the inner body.

Aft you have to do is enter one
of two ‘contests acvertised in the
North Shore News.

Mail or fax your most interesting
piee e of information or funny tid-

‘along with a completed entry

- form (as advertised in the News) to.

the paper’s new column, Knowl-

29

edge and Nonsense, which runs in

‘every Friday issue beginning Sept.

29. Your entry needin’t be a fact; it
could pose a question or puzzle —
for example, why do they call it

“dry ice?’ Does it turn to dust -

when it meits?

Or, if you are a car buff, send an
automotive question or concern to
the News’ mew weekly celumn,
Ask the Expert. The paper will do
its best to provide helpvut a and in-

-MANUFACT URER’S CLEARANCE

_ SALE

° one low price
of sizes

® one low:

° size 2mm . *

® selection of Po eiyies in a varlety

‘° regular values: up to 89.95. ee
'@ GALE IN EFFECT AT ALL LOCATIONS

\ SALESMAN SAMPLES.

formative answers.

Enter either contest and you will
be eligible to win cre of 10 pairs
of CN IMAX tickets. Entries should
be mailed to Knowledge ‘and
Nonsense or Ask the Expert, c/o
the North Shore News, 1139
Lonsdale Ave., North Vancouver,
V7M_ 1H4. Winners will be an-
nounced Oct. 10 in The Nerth
Store News.

You AND.THE ENVI

| Yeraeinte oan png th Wet Vance Entomeni

ANDREA MILLER ©

Wed., October 4th, 1989 7:45 p.m.
‘at SUE HILLS. FITNESS CENTRE
PARK ROYAL SOUTH

| Andrea will introduce you to p ractical measures which: j
can make a difference to the health of the planet. —

FIND OUT WHAT
YOU CAN DO.

There will be no charge but lease | :
2 phone to reserve a wat. Pe ;

SueHills 4
tte 926-7706

2002 Park Royal South, West Van.

AMESSAGE FOR
LOWER MAINLAND
HOME SUPPORT
WORKERS -

home support werkers/homemakers
have been joining the.
United Food and Commercial: |
Workers Union of B.C., |.
Local 4818..".|
“During the ‘pag year
alone, more than:1,400 :
of your. colleagues.
throughout B.C. have: | -
joined ( our union. —
_ Improved. weges, job |
“security benefits; anda:
pension plan have been}.
negotiated for these men-.
--andy women in your _

“They work yoy ud ‘is vital to ;
the people of. British Columbia.
~ You are an important ink

chain ‘and you deserve. to be"
- recognized as such! : |. .

IF you’ ‘would: like to -

_ discuss ‘in absolute confi dence
- the benefits. of j joining your
- colleagues i in UFCW. ‘68
» please do not hesitate. ‘te call us.
- dust: call 494- a0).
he and ask for. Jane. ;