Wednesday, December 17, 1997 - North Shore News - 29

‘Flavour. of. India _

Authentic Indien Gourmet Cuisine

i BU UFFE ] Sun. nf Mon.

J

Cans cn eee oom sem nts om oes cee

THE BRIT
1552 Lonsdale Ave.
Thursday-Sunday 11:30am-midnight

Great British Food
Live Entertainment

Lunch Buffet

Persian, Greek & Italian food
Monday-Friday 11:30-3:30.

NEWS photo Brad Ledwidge

KILBY’S CREW ... Proprietor Michael Kilby (standing) joins (seated left to right) sous chef Stuart irving, day
manager Vaierie Beamish and chef Steve McKinley in the dining room of his new Edgemont Village restau-

rant.

- Save room for sweets

Fi rom page 28

$20) is far from ambitious, bur
the dishes offered hit all the
right West Coast buttons.

They range from Lumache
pasta with Roasted Leg of
Lamb to Broiled Halibur Filer,
Kilby’s California Lamb and
Pan Roasted Chicken Breast.

Add to the above nightly
specials that included a mar-
vellous Arctic Char on a recent
Friday night.

A filet of the north country
salmonid was served curled
over a pyramid of white
Basmati rice and accompanied
with a colorful selection of
Indian-style smoked salmon,
grilled parsnip spears and red
peppers and sauteed bok choy.

Asampled Beef Tenderloin
came nesded in a linguine of
fresh Manila clams and
chopped tomatoes.

Unfortunately, the tender-
loin was delivered medium
well, rather than the reauested
medium rare.

Apart from that quibble,
however, it was an entree well
worth sampling.

Killy’s wine list ($17 to
$50) offers a reasonable selec-
tion of bottles primarily from
Australia, Canada, the United
States, France and Italy. A half
dozen ($4 to $8) are offered
by the glass.

Desserts (around $5), as
mentioned, are well worth sav-
ing digestive space for. Table
Hopping recommends Kilby’s
Cheesecake Stack.

It dispatches the dull tradi-
tional wedge of modified
cream cheese served on overly
sweet graham cracker crust or
gingerbread bottom in favor
of a round of mascarpone-
based cheesecake berween del-
icate shingles of crisp sweet
philo pastry.

The stack comes topped
with a compote of plums and
sundried cherries and a subtle
rosehip syrup.

A sweet that avoids over-
whelming diners with calories
and sugar.

Chocolate Oblivion, mean-
while, mines the now manda-
tory dense chocolate end of

“he dessert zone and Coconut
Cream Pie will ably satisfy the
resilient forces of the tradition-
al pie hound.

The loss of Caje Norte was
mourned by many, but its
replacement has added
renewed local spirit to
Edgemont Village.

Coupled with the excellent
Village Bistro across the street,
Kilby’s delivers a winning one-
two Edgemont Village punch
that does the neighborhood
proud.

The Class of °72: a good
vintage indeed.

‘CHESA-- RESTAURANT

° enfoy our changjng image
SEASON'S GREETINGS
FROM ALL AT CHESA

Christmas Eva Dinner..5:00pm to 10:00pm
Christmas Day Dinner..4:O00pm to 9:00pm
New Years Eve Dinner..4:20pm to 11:00pm
New Years Day Brunch 10:30am to 2:00pm

LIMITED SPACE AVAILABLE FOR
CHRISTMAS DAY 6 COURSE EEAST
(time is running out)

Private Room availabte for Lunch or Dinner
Rasarvations Tel: 922-2411
1734 Marine Drive, Weet Vancouver

RESTAURANT
Catering

for Special Occasions

and Busiiess Functions
(la the restaurant, your kome or office)

921-8161

8995 Lawrence Way
S min. from Horseshue Bay on Sea to Sky Hwy.

NORTH RTH SHORE
FOOD NEWS

5171.3 million is spent annually an firod spent
tnt vevtasuerants on the North Shove.
To reach this gouriner wiarket, place your abs
where the readecchip is.

"Our Christmas Gift to You"

2 f | DINNER onl
e z or Expires Dec. sory

Enjoy one free entree with purchase

of second entree of equal or greater value.
(Not good for brunches or specials.)

NEW YEAR’S EVE. TICKETS. ON/SALE NOW! .
incredibly good food at Incredibiy LOW prices

LOCATED AT LYNNWOOD MARINA
1653 Columbia St., North Vancouver 988-0038 &

(re es ca a ee ee em ee ee ee ee ee ee

a
SOI/Z

Sveciale

(
) (in addition to our regular menu)

$} 4s

Salinon, cod, scallops, prawns & mussels

Seafood Platter
$4 2%
341°

Grilled Sea Bass

Fresh, served with rice &

Pot Roast

Our customers’ favourite

vegetables

Open New Year’s Day

The Cheshire Cheese

Restaurant
LONSDALE Quay 2ND FLOOR

~ rhe | 7
SUNDOWNER

Saturday & Sunday 12-4
Soup. Salad bar, BBQ, Kabobs and many other items

4 Book your parties!
Persepolis 2. Seating for 140%
Restaurant

112-13th Stecez. North Vancouver,990-0001

Lunch Vatue $6.00, Dinner valve $10.00

Not valid Valentine's Day,
Mother's Day or New Years Eve.

One coupon per group, no
Cheques. i you have twa of more items
{rom our baz, dessert oy appetizer menu, we
will cordially invita you and your guest to
enjoy 3 complimentary entree when
a second entree of equal or greater

value is purchased.

- Dine in onty. Not vatid on Special Occasions

LIVE MEXICAN ENTERTAINMENT
RESERVATIONS RECOMMENDED AT 985-TACO
1200 Lonsdale, North Vancouver _

ae THAI Sn

HOUSE
= = RESTAURANT aos

Established since 1986 ;

Celebrating Ist year
Anniversary

Join us for Dinner and Enjoy the Following... }997

Siar S5.5u
Sora" ($4.95
Sams S495
Saar $4.95

ar, RE.

MON - Boneless chicken with cashew cuts & red chiili
TUE - Pad Thai Noodles (Traditional)

WED - Honcless chicken with green curry & vegetables
THUR - Mixed seasonal vegetables with your choice’of sauce
FRU - Stir-fred beef with hot chilli

SAT - Ginger Pork

SUN - Beef marinated with garlic & white pepper

Sleaer $5.25
$0997 $4.95
MAAT S525
Please note thit the above special is sahid starting § pa (Dining Room Onlys, No other

ecupunvspecial van be used in conjunction «ith thts offer, Limit 1 dish per table. no split
bells. This offer expires Jan 31. 1998

NORTH VANC “OUVER
180 W. Esplanade (Esplanade & Chesterfield) -
T:987-9911
FREE DELIVERY

(Until 10:30 pm nightly with minimum
ardee $14.50 within S kilometers radius

pU Can
x nd Lunch Ba, “iy
‘Neg

Weekday Lunch Specials
Amazing $6.95 five course special
Soup, spring Roll. Salad plus your

choice of #17 ts #34 pius rice.

With 12 Different Choices
unbelievable!!!

Plus 5 Locations To Serve You!
Robson, Kitsilano, Richmond, Metrotown. English Bay
www.thaihouse.com

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