ae

Try this tasty, easy-to- ~ Cut meat into one or two- ‘Suggested
prepare dinner recipe, for up _ rib sections. In large kettle, dinnermenu |
to six people: oe <. cover ribs with water; | ag
pee -. simmer, covered for 40 Barbecued spareribs, .
7 | ‘minutes. Drain. In the baked beans, oldfashioned
4 to 5 pounds spareribs _ meantime, combine coleslaw, relish tray (carrot

‘A cup light molasses
’A cup catsup
1 small onion, minced
1 lemon, thinly sliced
‘A tsp. prepared mustard |
1 tsp. Worcestershire sauce |
‘A tsp. liquid smoke
1 tsp. celery seed.

remaining ingredients and
‘simmer for 10 minutes.
Brush ribs with sauce. Broil
on barbecue grill or oven
broiler. Turn, brush again,
and grill until brown and
crispy. Makes 5 to 6 ser-
vings.

curls, .chili, peppers, celery
and radishes).

For dessert: date muffins,
chocolate chip ice cream.

i . ‘s

QUESTION: When I was
growing up on the farm, the
“milk would go sour. Now the
milk I purchase seems to go
bad in a different way and
gives off a terrible smell.
_ . What happens in the dairies
to cause the change in milk?

ANSWER: The milk on the
faim. was not pasteurized,
therefore there were bac-
teria present in the milk that
would cause it to go sour, It

pasteurized to

the milk to go sour but could |

Why milk
smells

time, the protein in the milk «
odour. Temperature is also a

quickly at warm. tem-
peratures. Milk should be

used within a fewdays.

Canada's most popular family operated
floating restaurant. .

Our world renowned buffet has over 54
varieties of exciting seafood dishes. Come and
enjoy a delightful evening of dining aboard

The “Seven Seas” Floating Seafood
Restaurant _ | |

+
1

While on board ship, enjoy a relaxing moment
in our new.San Pan’ Lounge. | “s

Foot of Lonsdale Ave.

North Vancouver. ;
“Reservations Phone:
. 987-3344 or 987-8318
"gs Open 4:00 p.m. to Mid-night."-
: md . .
* Saroo0 wes" wo Closed Mondays ye Diamond Almas.

Enia. | ‘  Onbehalt of my farnylly & stall
njoy Beafood, at its a 7 ‘ would ke to welcome you aboard

(O/O/SOSC.®/Ri @,'

ry

ar

A lb fresh mushrooms OR.

the side De a a

is now law that ail milk be
reared
bacteria that not only caused |

also cause diseases. When.
milk is kept for any length of

will putrify and give off a bad: °

factor. Milk will spoil more -:

stored in a refrigerator and

‘The ‘winner. of our recipe ;
contest: this week is : Pat -
 Weinmaster. of Vancouver.
.- with her recipe for Easy Beef .

_ Stroganoff. ‘Introducing the

amazing, super-versatile

Ms. Weinmaster Wins . a
voucher for $10 worth® of »
*-meat.of her choice’ from the
TOWN - ‘BUTCHER LTD...
1254 Lynn Valley Rd., North =
_ Vancouver. eS

“Does everything from blending ©

-to = mincing slicing ton
shredding: wes mixing to opening :
cans - with ease! 1st in: the:
: world to offer allits features. o

‘You could - -be- our. next. |
winner. ‘Bring in. your |
favorite recipe to the North —
“Shore. News, 202, : “1139
Lonsdale Ave., © ‘North
_ Vancouver, B C.,, V™M 2H4.—

Be sure. to include. your
Phone number. .

EASY BEEF
STROGANOFF

2 Ib stewing beef,
“cutin 1” pieces —

a 1860 Lonsdale at 1 9th;
985-8738 ©

Don’t forget — aoe Our Storewide

 1can of mushrooms

large can mushroom, soup

1 large white onion

8 oz. sour cream ©“

1 tbsp. garlic salt - re AS ee Ww . , aa. foe

1 level tsp: pepper or” CE See eee we Se SE foo (oe
JAtsp to your taste HE ge saree eee scermean — on

In large pot combine beef,
‘ onion (chopped), garlic ‘salt,.
_ pepper, . then cover with”
water and- simmer, for | 2
_ hours until tender. ,

‘Ada “mushrooms. _ ‘Turn.
‘heat to high**and ‘boil. away
“excess. water: ‘until ‘about 2:
inches left in bottom of Pot.

Turn heat. to low,. add.
mushroom soup, : stirring *
constantly. Remove -: from:
heat, stir: in. sour. ‘cream.
_ Serve.over. potatoes | or. on”

- Stuffed with - crabmeat, . shrimp B. ‘mushroom
‘covered. with. mousseline ‘sauce. Salad bar. in-

| ee 6. 95

1 PENNY TEA BAG im a ee
| IS HERE . 980-1213 oe Hours :

' Never Bitter Only Better | q :
the Ditterence © .

Tues. Fri. 11 am-2: 30pm-
Dinner Spm-10pm
Sat. 5 pm- "10pm poe

- Taste

Esplanade atChesterfield § «(nn rer Ce

North Vancouver _ Nae oe — es

980-8368 - ) | . 7 a»
eee anty
Monday to Saturday

Our menu features:
Oysters Florentine |
~. Angels ‘on Horseback
- Coquities Saint-Jacques —
and Country Pate.

_ November 6 to November 1 16 oe / ’

Appearing November 20° i
to November 25 as te
Jack Smith en oe

’