a woman’ s % handbag. ‘have’

~-much‘in common, “strange as.
that may. ‘seem! Both’ are
‘usually filled to verflowing.
And . ‘both — ‘contain.
regarded - as’ essential for

with other ‘things deemed
necessary - for®.
“emergency” situations.

Recently, the Rice Council:
of Canada’:-asked.
makers: what things: they kept
on their pantry shelves. And

about 80 percent reported

having a. package ‘of rice on
hand. = | .

discovered. ‘that.

The winner of our recipe
contest this: week is. Mrs.
‘Maureen: Stirling -of North
Vancouver, with her recipe
for ‘‘Hot Milk. Cake".

Mrs. Stirling wins) a
* voucher for $10 ‘worth | of
meat of her. choice from the
TOWN BUTCHER. LID.
1254 Lynn Valley F Rd., North
Vancouver...

‘You could be. our next
winner. Send your’ favourite
recipe to North Shore News

Recipe Contest, #202 - 1139.

Lonsdale Avenue,
Vancouver. ~Be
include —_- your
number.

North

telephone

_ HOT MILK CAKE

eggs - well beaten
cup white sugar -
cup flour

2 cup heated milk

hema bed

He
a
fl is

ft

DINNER — tues. -
OPEN SUNDAY —

' 1426- MARINE DRIVE
West Vancouver

- and” ‘Feady-to-serve
- minutes, rice can be topped :

bya number of canned stews —
items

“home-

for desserts,

—Y% tsp.-salt
Y, tsp. vanilla
2 Tbsp. butter :

sure to’

— Cafe
! pe A

(formerly La Quiche)

specializing in crepes g.s0afood

LUNCH — - tues. - sat. II: 230 - 2:30

‘reservations recommended

922-4119)

for 3 an. ‘emergency, _

“great”
last-minute “meal.

in 15

or frozen seafood - dishes to

_ create a surprise dinner for .
everyday routine ’..... along: .

any number. of “unexpected.

7 guests.
one -

‘The. Rice - “Council | “has

las released anew leaflet, ‘‘Look

‘What’s Hiding in Your .
Cupboard!” It. will provide ©
‘you ‘with .a wide range of

__ways in which to put the rice.
from your. ‘pantry shelf to
work feeding family and

friends economical everyday -

fie. ey oo “and ‘“‘emergency’’ meals.
‘These - iomemakers had :
tice. is”

It contains 12 recipes ...

1 ‘tsp. baking p powder |

‘Beat eggs ‘untii thick and |
lemon - ‘in color.

add sugar. Add flour, baking yrs, MAU RE EN STIRLING

powder . and salt -.to’. egg

mixture;.a small: amount ata
time. Add vanilla. Heat milk —

to boiling point only and add
butter. Stir into egg mixture.

Pour. into 9x9 square. cake —/
_pan. Bake at 350 degrees for /
30 minutes. ‘While. cake” is {

baking make ‘topping.
Topping:
4 heaping Tbsp. butter:

3-4 Tbsp. milk
1 cup. coconut

pour over baked cake and
return to oven for - six
minutes. :

des Fipes

RESTAURANT

French Cuisine -

sat. 5: :30-11:00.
5:30 - 10:00.

By The Bost In Chinese Culsine

one by International Chef Mr.¥
" a Chan Sing Fon
Wy fo. Luncheon Special -

A Complete Lunch $1. 80

nw Won Ton Soup With Noodles

Open: Lunches 11:30-2: 00

‘

' Tues.-Thur. Sun. 4:30-10:00

Fri, Sat. 4:30-12:00
' "" Glosad Mondays ©

1933 Lonsdale , North Von.
For Reservations Call:

(985-3222 alan
Golden Phoenix Restaurant

Cooked

entrees and z an “Unpotato””
tice salad, plus. a. Special
page of ‘gravies and sauces to-
serve over. hot, fluffy rice.

‘To ‘the © “American.
- grower: (who rarely misses a
‘day without. having rice ‘on.
his . table). there’s - nothing —
better than rice ‘n’ gravy.

Some of these rice experts —

‘from’ Arkansas, California,

Louisiana, Mississippi and _

Texas) -have - ‘shared ‘their. ~
_ gravy ‘‘secrets’’ with: you in §&

this colorful new leaflet.

Also included - a | page “of.
‘information. . on

_ methods for cooking rice and

. howto refrigerate and reheat
“Side. dishes, 7 ce

it.

Gradually. ~ YE

S heaping isp. brown ngs ; |

Yq a21 E. sam,

~ Let boil for 2 ‘to 3 minutes, |

‘RESTAURANT -

180 East 2nd at St. Goorges
NORTH VANCOUVER

‘tice

different |] |

Ht Home: made salads oo
| Catering: for 4. and up —

“North American Cuisine
licensed * Banquet Facilities

oe wn

ai for every table.

To pet. your free’ copy.

“Rice: Council
Suite’ 203°

20 Eglinton: Avenue Bast

Toronto, Ontario”

> Rice Council’

~ Suite 203.

: 20 Eglinton: ‘Avenue East
--Toxonto,: Ontario us oe

| Me 1A9

- GETTOGETHER
CELEBRATIONS:
STANLEY PARK

~ JUNE 25-JULY 1

Family
- Sourmact

cheeses —

“Assorted cold cuts: “(large
““selection)

i *Fresh bread, ‘bagels and
i, Kaisers ~~

1 We also: carry: the original.
.. FREYBE Sausage

The finest: in European
Sausages _ 7

Father's Day
dune. 1 8th

SUNDAY
BRUNCH

— 9am. to 3 p.m..
Highlighted with a compll-
mentary Fresh Fruit Platter

‘LUNCHEON |
‘SPECIALS

11am to 2pm
Ribeye Steak Sandwich

, *
Grilled Corned Boof
& Swive Gheese on Rye

$2.20

Specials include soup

lad
additional dally specials
also available

DINNE
Thursday to Saturday
till midnight

Serger What's” Hiding. in
er Cupboard!” write tor

“Imported _ and: Domestic 1

Ls ae ‘Don’ tfo rget : ee
to reserve « ea rly.”

Open for dinner 7 nights a week from 5pm.f |
Lunch: Mon. Fri. from 11.am..

? o_o
= a= ‘ame: SS ee ee es ee ee ee es ee ee ee oe ee eee :
i - .

“NEW POTATOES

uA , VEGETABLES.
FROM JUNE 17 ONWARD, AT WOSK’S
PRG: LOT 1050 MARINE Dr. NORTH VAN.

FOR MOST: DICTIONARY WORDS. MADE
FROM ‘“‘NORTH VAN FERRY: SERVICE’’

BRING ENTRIES TO. WOSK’ Ss. PARKING
LOT. CLOSING DATE: 6: 00 P. M. SAT. SUEY,
8TH. |

FOR ‘FLYER ON. u- PICK STRAWBERRIES
AT BISSETT. FARMS 5 (WESTHAM ISLAND) |

| CALL BY STAND.
CHERRIES, |

| Awaton | mba gee

Cones 40

.o

APRICOTS. IN. JULY” FROM

loads of yummy munchies °
» hot off the griddle: ’
eggs ‘na ham.
*n sausages -

; “of bacon
a “crepes, “spareribs, ‘deep
fresh fruit:

fried 1 shrimps, |

every Sunday. something ¢ different:

— Valve 725

“Fried Chicken

"large (16 ox.) pte saad -

35

(serves : 3-4 people. ye

Above Offer Expires

June 19, 1978

Dairy Bar

Sundaes
Shakes .75

_ 3129 Edgemont Bivd.

North Vencouver.

Visit Our New

1025 Marine. Dri J
North Vancouver, j

75

aay:

eH) a
Mes