August 14, 1983:-North:S News

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"BARBECUED CHICKEN
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Serves 6 to 8

2 frying chickens, cut up Combine ingredients for mar-

MARINADE .., imade and, pour over chicken |.
| 1% cups dry red wine ‘pieces. Cover and refrigerate ',
4 cup soy sauce overnight, turning pieces occa-
 Ywcup salad oil | sionally. Barbecue chicken
2 cloves garlic, sliced =. ~—spieces, basting occasionally
2 teaspoons powdered ginger —_ with reserved marinade.
4% teaspoon crumbled dried

_ Pkg. of 48 —

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