RUPE ESA YA MSNA AAD TU ROE TAY LRA DS MRS ASN A GARR MEM MAN ASSOLE LR CT A TRG

Zest, not juice, key to flavor

From page 20

goes farther. Canyon Ranch lemon-
ade has about 40 calories a cup.
And Mennonite lemonade is an
occasion lemonade, made when the
lemonade maker is feeling enc igetic,
. Because the oil of the lemon rind is
released, it's lemonade with a
deeply satisfying flavour.
: . Mom's lemonade mix with the
addition of orange juice and orange
peel is a refreshing change from
ordinary lemonade. Guests are

~- always pleased with the unexpected

‘taste,
: Old-Fashioned Lemonade

% cup fresh lemon juice

% cup sugar.

* 3 cups water

sprigs Gf mint for garnish (optional)
In a pitcher, mix the lemon juice

-and sugar until the sugar dissolves.
~’ Stir in the water, cover and chill,
Serve over ice cubes with a

; ot mint. Makes | qt.

‘Canyon Ranch Lemonade
'% 4 cup lemon j juice

-% cup fructose
3 cups water

EDGEMONT VILLAGES

Corner of Edgemont’ ‘BIVG..& Queens

a sprig

Combine the lemon juice and
fructose,

Add the water and mix well.

Add ice and serve. Makes 1 qt.

Mennonite Lemonade

6 lemons

1 cup sugar

1 quart ice water
A tray of ice cubes

Wash the lemons and cut into 4
inch slices,

‘Put the slices in a stainless steel
bowl and add sugar.

-'Using a wooden spoon or a pola-
to masher, grind down on the lemon
slices to release the juice.

Let the slices sit for 20 minutes
or so until a syrup forms.

Stir now and again.

In several bunches, squeeze the
lemon slices hard with your hands to
extract all the juice, discarding the
slices as you go.

_ Strain the juice through a sieve
and discard the seeds.

Mix in the quart of ice water,
adding a litde more if you want
milder Jemonade.

Transfer to a pitcher and chill i in
the refrigerator or add a tray of ice
cubes and serve right away, :

Gamish each glass with a sprig

_ of mint, if desired. Makes about 6

ae

ep ="

‘~ 983-9330].

j We reserve the wee to imit quantities. Pricas In effect Wed. June 21, to Tues, June 27, 1995 ;

with this ad. ;
: this ad and receive
: * Present each of up to five :
regular admissions. ;

ud Jurie 23 = July 2, 1995."
u Mi valid with Family Rate or other otters.

Jennifer Scott Quartet

Jared. Burrows, Quartet

Aquarium

IN STANLEY PARK
d du Maurier Ud.

cups.
Mom’s Lemonade Mix

2 cups sugar

2% cups water

juice of 6 lemons

juice of 2 oranges

grated peel of 1 orange

1 cup fresh mint leaves

To complete drink: crushed ice, cold
water

Ina medium saucepan, combine
sugar and water.

Bring to 2 boil; conk over medi-
um-high heat 5 minutes. Let cool,

Add lemon juice, orange juice
and orange peel to syrup.

Add mint leaves.

. Cover and tet stand | hour.

Strain lemon syrup into a jar or
pitcher.

Store in the refrigerator until
teady to use.

For each serving, put 4 lemon
sytup in an 8-oz. glass; fill with
crushed ice and water, Serve at
once.

7 The Meat Shep
and Deli
All Beet
Breakfast
Sausage

$428

Chicken Breast

Boneless

: Skinless
Bone in
No Back

‘sqqoo

$28

Fresh ng
Mignon |

Fresh |
Chicken
Legs OBE
FREE

Lyoner Sausage
‘= $950 grams ~

with this ad

sale prices ¢ and
offer end June 27 / 95.

alittle big store at:

1846 Lonsdale Ave,
_ NORTH VANCOUVER

283-2620

Boneless, chuck

cress
Bib roast

504365 5. 69 kk

Frash, assorted

fancy

melons

2.16 kg

527523

Bakeshop, Nature Plus, sliced or unsiiced, 454g

bread

982652

591016

Kraft, assorted varieties, 1kg

peanut —
butter

352823 » limit 1, over limit 4.99 :
Nabisco, 800g

Shreddies

ABC, 8L regular or 4L ultra

dauaenely

Kraft Dinner 225g

macaroni —
ae cheese

223180 ° \ firnit 4

Heinz, assorted, 455 mi

=
sauce

188912 limit 2

' Prices j in effect until closing Saturday, June 24, 1995, while stocks last
‘ We reserve the right t to lienit t quantities. :

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