Aa

~ “Cheese

The. winner Of: our recipe.
a ee contest © this’ week is Mrs. .
- Margaret Engler of North:

_ Vancouver ‘with ‘her recipe.

1254 Lynn Valley Rd... North
‘Dill Quick

Vancouver. an

2 Stoneground
: Or.
3 Buttercrust
Or.
3 French loaves
re) ae
12 Mini French
- foaves. -
Or
4 Cheese
Stollen

. :
owne cee we ste

ete wer “~ Peaster) ,

Esplanade at Chesterfield
North Vancouver. .
980-8368 .
Open Sto 12 nighty
‘Monday to Saturday

Our menu features:
Oysters Florentine |
_ Angels on Horseback
| Coquilies Saint-Jacques
and Country Pate

. Bread.” ‘Mrs. Engler wins a

voucher : for $10. worth of:
meat of her choice from the

- TOWN BUTCHER LTD.,

aa Bake at. 350°F.

o Delicious toasted.”

-fathe bar

winner. © “Send.

_ CHEESE DILL
- QUICK: BREAD

~ cups all purpose
. flour.
tbsp. sugar :
tsp. baking powder.
' tsp. salt: 7
‘1. tbsp. dill seeds _ |
Y% cups grated sharp
-. Cheddar cheese. = - —
‘2. tbsp. minced onion
’ egg, beaten tes
‘Lb cup milk:
a tbsp. melted shortening

‘Measure flour
sifting, into mixing ‘bowl.

‘onion. Stir well to blend..

ingredients | ‘are -moistened.
Turn:into greased 9”x Sx 3”
loaf pan.

for ; 05s
. minutes. ae
Serve warm _ or ‘cold.

in. smoked acrylic.

a hostess... gift.
‘round or rectangie.

1 544 Lonsdale
985-2361

christine needham

December 11 to December 23

Appearing December 26 to January 13
Mike Palmer

You. ‘could, ‘be. our. “next a

in’ your =
favourite recipe to. ‘North.
~Shore News Recipe Contest, -
202 - 1139 Lonsdale Avenue, :

oo North .Vancouver, - .

'. 2H4. Be sure to include your a,
7 Phone number.

V7M

without

Add ‘sugar, baking powder, ~~
. Salt, dill seeds, cheese and -

‘Combine ‘beaten epg, . “milk a
and melted. shortening, : “Add |
all. at once to ‘blended’ dry ©
-ingredients. Stir just until all

(Serving Trays )

o£ West Van. LN

There’s one thing you can.
gay about winter — it gives.

Canadians. a good excuse

- for. entertaining — you have
to ‘do. ‘something to drive.
out the cold.

“And: that. gives us a ‘good

excuse to share the fol-—
lowing canape recipes with
_ you. Warm and filling, they
_ are perfect.for holiday en-.

; by. 2
| Guzzini. of Italy. Perfect fori
and Christmas .
1 entertaining. Makes a. super
Four’ sizes,§

_ (Mon, - ~ Thurs. )

1734 Marine Drive .

. { 1 24 Lonsdale

‘fiqating restaurant.

Restaurant.

'

_ serve,

North Shore Delicatessen
-European cheeses & delicatessen meats:

-Lunches to eat in or take out

Order Party Trays for Christmas now! |

(next to North Shore Credit Union)

"oe 714.

Canada‘ 3 most popular. family operated

Our world renowned. buffet has a over 154. |
varieties of exciting seafood dishes. Come and
enjoy a delightful evening of dining aboard
The “Seven Seas” Floating Seafood _

While on board ship, enjoy a relaxing moment _
in our new San Pan Lounge.

. EASY / MUSHROOM Crescent Snacks made with refrigerated dough give 3 you aked-
from-scratch flavor without ail the work. | :

tertaining, especially if you”
_are planning a cocktail party -

that begins at. five. Guests

can come straight from work |
without worrying about sup-.

per.
“Made - - with |

out all the work.

And. because they can be -

prepared up to two hours

‘ before. baking, the hostess
can have: everything ready ~

beforehand: so: she -is free
to mingle with her guests.

Just prepare as directed and

i (Up to 25 Persons) | o

- Place -in “baking pans. Cover
«completely with’ plastic and
- refrigerate until needed. To.

4

ft.

Foot of Lonsdale Ave.

North Vancouver.

Reservations Phone:

' e ,, 987-3344 or 967-0318
“6 : ° Clove 4:00 p.m. to Mid-night.
C SearooD ost oned Mondays.

| Enjoy Seafood at its Bent.
VOO/8e: 0% & e4OeeA

re efrigerated .
‘dough, they are relatively .
. quick to. prepare. You still.
get that baked-from-scratch ©
flavor. and appearance with- :

| . remove plastic and -
~ bake as directed,

_ Diamond Almas.
‘On behalf of my family & stat!
' would like to welcome you aboard —

OO Qe.

‘Since oven temperatures
vary, be sure the dough is .
completely - baked before
removing. Dough may be

-moist next to. ‘the filling,
* but ow be gummy

or sticky.

_ BASY MUSHROOM
7 CRESCENT SNACKS:

3 cups (12 oz.) chopped

fresh mushrooms or 10
- OZ, can, drained; .
2 ‘tablespoons butter or"
‘margarine

YA teaspoon garlic’ salt
2 _tablespoons finely chop-

‘ped onion
1 .. teaspoon lemon juice
1 - teaspoon Worcestershire
- sauce

_ 8- oz, can refrigerated cre-

scents

_« 4-02, pkg. cream cheese,
.. softened -,

My cup grated. Parmesan

cheese.

Preheat oven’ ‘to 350°F/
180°C. Brown - mushrooms

7 CONTINUED ON PAGE 79

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30% - 40% OFF
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