From page 33 lunch and dinner Wednesday, September 27. 2000 — North Shore News - 35 improves diner makes all the restaurant's menu intact into the Barbary bread and many of new Inn Cogneato. the restaurant's other baked Tough to goods. The Inn's cakes are improve upon such rich, heavy and first rate. neighbourhoud Restaurant expansions favourites as Spinach don't always work. This one and Feta Omelette, does. and green bell peppers and a serving of bas- mati rice. Hossini offers a choice of steak sauces: garlic butter, green peppercorn or Grilled Roast Beef —trenshaw@nsnews.com. Hungarian onion. Sandwich, Chicken The sampled pep- Wrap, Eggplant pereorn had a rich _ ¢ream base and rounds of green peppercorns. A worthy accompani- ment for a fine cut of meat. An opening Caesar side order provided enough salad for four. Dressed in the classic combination of parme- san, garlic, anchovies, olive oil and egy it last- - ed alt of five minutes NEWS photo Julie Iverson A plate of Pasta Primavera prepared at Parmigiana, Spicy Potato and Chicken Caesar. Prices remain rea- sonable (dinner entrees range from $11 to $14); por- tions generous. Inn Cogneato’s wine list ($22 to $25) has been expanded to just under 20 selections. Some basic bottles FEATURING THIS WEEK Dave's Not Here PLAYING FRIDAY & SATURDAY NIGHT Monday Night , - Football APPY HOUR 5-7 DAILY NEW PUB HOURS - OPEN UNTIL 1 AM Inn Cogneato. The popular North from B.C., Australia, mopped clean. _ Vancouver restaurant recently moved = California and before the plate was ‘The Chicken its operation into a larger adjacent Europe. Only a pair ” Primavera featured Lonsdale Avenue storefront. of house by the glass, » generous portions of however. Local » grilled chicken breast served undertones and a vociferous ($3.50) and imported ($4.50) atop a saute of fresh grilled garlic edge. beer are also available. Desserts deserve sampling. _ vegetables and rotini pasta. Hossini has wisely chosen Hossini’s a baker at heart. He _Agins spicy Middle Eastern to move his original breakfast, British Columbia Hosted by Deana Lancaster Food and Wine Writer for the North Shore News Please join us to experience an exclusive and informal tasting of BC Estate Wineries. Wednesday, October 4, 5pm - 7pm _Le Bistro Chez Michel 224 West Esplanade (entrance on Semisch) . $15 at the door Hors d'oeuvres will be served. Featuring live bands ‘Thurs.,. Fri. & Sat. nights * Dance x September Line-up * Dance * ‘Sept. 28th, 29th, 30th - Dave Woodward & Mike Kalanj from : the “Powder Blues” Band Oct. 5th, 6th, 7th - Pale Shelter Oct. 12th, 13th, 14th ~ Lyndia Scott Oct + 19th, 20th, 21st - Wharf Rats Music from 8:30pm 12: 30am nA PRN Mash Webi ancofens tel ere Dy ring your business card to 3BO0% Off So. Joanne Fabric Collection * Draperies - Sheers « Vatfances + Swags & Jabots Choose any joanne Fabric and receive a 30% savings on the fabric when ordering custom made products, 50% Off Hunter Douglas Custom Blinds - *Venetian & Vertical Blinds «Cellular Shades Choose from selected custom made _blinds from Hunter Douglas and save 50% off the regular price. The More You Buy The More You Save ‘Hunter Douglas Manufacturer’s Rebate Place any new order for Hunter Douglas products between September |2 and December {5th and receive a rebate in the amount of $75.00 for every $1000.00 purchased. Bay customers are elegible to receive the rebate savings at point of sale... . ‘You'll find. items like: To Start....°: © Whiskey Crab Soup. For Dinner... © Blue Crab Topped Sirloin :@ Dungeness Crab - & Mussel Bow! > Fire-Grilled Alaskan ” King Crab Legs~ - Fresh Steamed : Dungeness ¢ Crab Blue Crab - et Shrimp Linguine . Crab-Stuffed Chicken Breast ® Sirloin with Grilled Alaskan King “: | or Steamed Dungeness Crab Legs Prime Rib & Dungeness Crab Legs our famous, “Ultimate Crab -and Seafood Platter for Two” ] ...call now for reservations! Crab-Topped 4 ! Fire-Grilled Sirloin ¢ Sy we 1 $16.99 2.) *Crab Topped Shoin offer yood for up to two people, 5 CALL TODAY FOR YOUR COMPLIMENTARY IN HOME CONSULTATION 257-0100 ‘Sale prices valid Sept 12 to Oct. 9/00.” ner unty, upwA presentation of this coupun. valid anti) O¢t.29.0u. Not valld with any: otter offer, WATERFRONT RESTAURANT * ENcushH BAY © RICHMOND © New WESTMINSTER © WHITE Rock © HorsEsHee Bay 669-2225 273-7014 525-3474 536-7320 921-8188