Moruer inoia Take our Fooos iro.

_. Indian Cuisine cf Distinction

i

: a a hig Peay ; ee A
Delivery Surcharge $2.50 _ 98 5 -8860° $3.50 Deep Cove & West Van

900 W, 16th, North Van (16th & Maritie) « behind AGW ¢ Spmd0pm © Fax: 986.5546

~. JOIN US BEFORE
YOUR EVENING BEGINS
SUING EACH NIGHT
OR FINISH WITH OUR

yo DESSERT)

& CAPPUCINO

” . Dunne Happy Hour
_ 5PM 7K Mon-Bat
- Sundays 40-700

180 East ona ry fp Van.
280-1 510...

“Tender 8oz. New York Steak accompa
served with shrimp adored alad or New England clam chowder.

id by Golden Fried prawns .

Pat’s Restaurant, 445 13th St.,
West Vancouver. 926-8922, Open
Monday to Saturday for dinner.
Open Monday to Friday for...
lunch, Visa, MasterCard and ©

American Express accepted.

Fully licensed. Vegetarian
options? Few, Take the kids or
call a babysitter? You could do
either, But take your parents
instead. ’

.. Menu for tonight:

* Half litre of House Cabernet
($9.95)°

* Savoury Roast Rack. of Lamb
(half rack $14,95))

°-New York Sirloin Steak ($10. 95)
* Linzer Crepe ($3.95)

«Creme Caramel ($2. 95)

YOU CAN stand pat but
still. prosper in the hyperac-
tive restaurant trade.

Just ask Everette Miller. -
‘His Pat's restaurant, at the

' western gateway to West

‘Vancouver, is getting close to 20 |
years old. ;
A milestone achieved without

‘the breathless hype and pursuit of

this week's nouveau cuisine of the
decade adopted by more Meeting

restaurant operations. °

No sir. At Everette’s ‘place

. familiarity is the coin of the realm,

_ Mr. Miller knows his clientele

“well and caters to his’ slice of the.

John'Moore

WINE SPOTS

£64 invite you (aind your guest to enjoy one complimencary E
ccwhen a second EN'TREE of equal or greater value is purchased ””

LIVE MEXICAN ENTERTAINMENT. :

“more mature end of the dining

Timothy
Renshaw _

The restaurant’s menu took an
uptown turn at the same time. Bui
not much has changed since the
And that suits Pat's people j jusi
fines...

.. Pat's menu focuses on simplié
ty and economy. It’s not downs =:
town, but it’s not dull either...

An oyster section (4 to $9),
par example. . , :

Dare we suggest an Oyster

: Aquavit Shooter to start? Too"

*! wild?

dining market.

No Martini Mondays, pulsating.
lights or overbearing sound- system
throb for Mr. Millers. ~~

The. Pat's experience is a com-
fortable, low-key affair: a quiet’...
table, a little Frank Sinatra croon-
ing in the background, a flask of
wine.and a meal prepared by Kirk”
Westcott" s consistent kitchen.........

Preity much Pat’s standard
operating procedure. -.

And a popular choice for the.

spectrum that frequents th
Ambleside area.
It’s been about seven years

‘since Pat's underwent the major >:
~ overhaul that. opened up its kitchen

and brought Westcott into-full view
of the restaurant’ Ss. + dining room. ~

“South African chardonnays seem ‘

: “to be coming in just a tad moré aus
“tere than: their Australian: in- -laws;
more ‘herbal.-accents: than “fat ripe».
fruit’ makes ‘an.
-on:the;,theme.
_ able.oak, even’ a: hint of flintiness .

resting variation
“touch “of ‘discern-- -

ives this oné some character...

Ifyou have two of more items from ut |
pybar dessert or qnpetizer menu we will.

Reservations recommended at 985-TACO or 585- 2226

AS 1200 Lonsdale Ave, (at 12th) North ‘Vancouver,B.C.’

Rect Loin of Pook
Basised Bu fi la Mode

Grilled Liner wl Seusteed Onions

"and red meat (Broiled Doub!

Perhaps then. Fresh Fanny Bay,
on thé half'shell, Grecian Broiled

or Baked Remoulade.,

Pat's also features Prime Rib

Thursday through Saturday and

Offers a monthly specials fist ($9' to
$1!) that includes anything from:”
Beefeater Pie to Baltimore Crab

Regular menu starters ($3 to
$9) include soups, Salads, appetiz
ers (Seafood Chowder, Caesar,
Honey curry Salad wi

+ Butter Clams in shallots and gacli
‘broth, Prawns’‘saute; Crab Cakes):

_ Entrees (39. to €19,:but primari
ly $10 to $15) range from ‘lighter:

_ pasta and sandwich dishes to
‘. seafood (Bouillabaissé,' Filet

Salmon, Curried Shrimp Crépes

AMY

Lamb Chops, Barbecued Spare
Ribs, New York Sirloin Steak

the top of a iy
tle neck’“shoul

“but this Gne is Biv; mee Tich and:
‘firm with’ solid: straight-forward.
“blackberry. fruit that:stood up: well!
_to ted meat and'sauced mushrooms

, glass after’ dinner: without
to “reach for: the - Rolaids