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The winner. of « our recipe °
contest. this week i is ‘Mrs. Ez.
Reid: of : North: “Vancouver — onions. ‘Marinate a ‘minimum.
_ with her recipe for. “Spanish = of 3 hours | preferably over-.
Onions.’’. Mrs. Reid wins a: ‘night.
voucher ‘for $10. worth of. ©
meat of her choice. from the- an - . a
TOWN BUTCHER LID. SE —_
1254 Lynn Valley. Rd. North.” ~~ ne ee
Vancouver. ee poe ee

You “could. be’ our ‘next .
winner. Send your favorite |
recipe to the North Shore
News Recipe Contest #202 .-_
1139 Lonsdale Ave. North:
Vancouver, .B.C. V7M. 2H4.

Be sure to include your
telephone number. |

: SPANISH ONIONS . A

6 finely. sliced: and separ- - Drain well. Add and mix

ated. onions Soe “1% cups salad. dressing: and :
.% cup white.vinegar = 3 tsp. celery. seed. :
“2 cup‘cold water sit Te Ts :
¥% cup white sugar . For 2- 3 ‘people - use we
2 tsp.salt. 9 ~ above recipe. re .

DELICIOUS CHICKEN RECIPE guaranteed to provide
a taste treat for the whole family at any ‘time. _

: “Your home i is: probiably your
1. _ biggest asset. ,

Why. not improve on vit with
a jovsly new kitchen? Cur
large showroom features

Here’s a tasty” version of 1 minute. Beat egg yolk with 7

this ever-popular, dish: “| sherry and add to mixture, styles kitehen ¢ cabinet
Heat tly. S$ toast. Cia . :
6tbsp butter ~ Gamigh with parsley. "Makes eee .-Thurs, 7: 00a.m.-1:30p.m._ blot its - com: tote :
‘% \b. fresh mushrooms, — G servings. . oS fon: . bare :00p.m.-8:00p.m. “kitchens free estimates - .
sliced — . , ee Frid ~ 7:00a.m.-9:00p.m. North ki
Y2 green’ pepper, ~ finely SUGGESTED MENU AND. Saturday y 11:00am.-9:00p.m. See th Shore kitchen .
4 chopped : — - _ PREPARATION SCHEDULE . a an
spflourr si
1% cups chicken broth | — * Chicken ala King
1 cup half and half | - - Toast Points - . - SBisanstn seh?
“2 tsp onion powder’ Peas and Onions | 120 West ond. St. : : -
% cup chopped pimento —, Melon: ‘Ring-strawberry salad | NORTH VANCOUVER
‘“atspsalt =. a a _Apple-Nut Torte’ SE ton 7
1/8 tsp pepper of
3 cups diced cooked chicken 4: 00pm Prepare. apple-nut .
1 egg yolk pe .torte -
s cup sherry “Ss: 00 » Prepare Chicken ala
finely chopped parsley | . King. Reheat to -
ed serve. ee . :
Cook mushrooms and 5:20 Arrange melon’ ring-
green pepper :in butter; stir _ strawberry salad _ . nares
in flour. Add chicken broth 5:45 Cook peas and 4 a ;
and half and half, bring to ‘onions. Make toast. | |
boil, stirring constantly. Add’ 5:50 —_—- Reheat Chicken a la' 7
onion powder, pimiento, salt, _ == King —
pepper and chicken, simmer 6:00 | Enjoy your dinner.
_ MUNCH-A-BRUNCH
SUNDAY 10:00 a.m, - 2:00 p.m.
_ AVALON HOTEL Ham to2pm :
loads of yummy munchies Ribeye
hot off the griddle: | to, Steak Sandwich a
; ‘nh os f
ages Be ee.
'n bacon re
crepes, spareribs, deep fried. shrimps, made by hand
fresh fruit. os Grilled Corned Beof |
every Sunday something dliteront, _& Swiss Cheese the old f as hioned way
on Rye | | oe : |
$2 20 each |
Spoclals include soup 2 | 99°
or salad now for
additional dally specials | | | :
children also available 3 LOCATIONS TO SERVE YOU
under 12 . Park Royal South. ..... .922-1711, |
180 East 2nd! at St. Georges 288 Pemberton, N.V ... .980-6214
NOR ANCOU . . a :
Avalon hotel. 985-4187 re iecouver | 980-1510

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