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page 14- May 5, 1976 - North Shore News

to your Dest

| (aul ermption picked =p - -beer botiles 50° dx ) Wine. isa | fascinating subject, ‘Whether 2 arguing ‘about i it, t aes

‘Monk of the Abbey of Hautvillers summed it up when he first...

tasted ‘champagne with: his "fi famous’ words,” : “Oh, ‘come
~ quickly! am drinking stars!”” oe = .

4 Set
eo

In fact, the Church: has - seasickness: ts ; “cominon. Mower standard of living than

influence in the development. today are rich ‘in- minerals . recognizing the food.value of
Christianity. was accompan-
ied by the spread of wine
_ drinking. The fathers strived
for high quality: i in the sacra- | ~
- ° yaental.wines’ and: vintners.

. the system, “All light - wines:
contain vitamins, particularly
‘vitamins B and Co
“tis interesting to note that.” .
a-quart of wine containing 10. cent. alcohol,.
outside of the Church: began | per-cent alcohol contains 850. © wine: ‘consuming, countries of
to follow their: example. i calories, or: the ‘alimentary: ee peececaly all the -
Even in.early times, the (food value) equivalent ‘of 2
medicinal and: food value of pound of’meat, or: 20 ounces ::
wine was: recognized... In © of milk. In fact, in. some parts | a
Europe; doctors have: ‘used of: ‘France, . wine is .called,..... It appears “then,
' wine. ‘successfully i in treating ‘‘the milk of the’ ‘aged.””. . orth’ ‘American wine drink-
anemia, _. ’ arteriosclerosis, . The difference in‘attitudes ers ‘place’ wine in -the same -
_ constipation diarrhea, ‘mal- toward. wine ‘between . North. ; (catagory ‘as: liquor. and con-
aria, pneumonia, and ‘more. . Americans and Europeans i is ‘sider it an. intoxicant: Why |
The use of champagne for :

times. more’ ‘than’. we. “More |
.than' one‘half.of the: wine we

LUNCHEON: SPECIALS

~ served in an. atmosphere. of |
gothic medieval Styling ns

“14% alcohol. :

fine -

- dining

i The Tudor Room—dine in the f
A quiet and‘charm of an English
’ Hinn Atmosphere. An exper-—
| lence you’d be proud to share
1 with triends and relatives: —-‘&
] Relax by the crackling fire.

The Pub—have an evening of §
fH fun and sing-along. You've got E. .
8 to come. early and be Prepared 2
to get.involved. .

‘Table reservations :
" 926-5511" °

Adventures of the Day |
-2 different-entrees created
. every. day. by our chef,

included. the daily soup .

4 13.65

" -Tibor’s Goulash Soup
- @ meal by itself. r 85
Omelette Black Sheop _
’ r ms;
‘with | onions, _mushroo Steak Sandwich -

rs, t ham
_ green poppe 3.25 . 6 oz. New York, ‘broiled
i 7+: served on fresh bread with”
our /~unique.. herb sauce,”

french es: 14.35.

served “with.

" Fahitian. Shrimp: .
_baby shrimp. with. ‘afficoth, a
cheese sauce, - lightly brow. ;

, ned, on bread. AML, _entrees-
. 4 3.50 ? egetable and home baked.

- bread. ©

- Luncheon Mon.-Fri.” *
. 7 /14:00 a.m.—2:00 p.m...
Dinner Mon.-Sat. bos
§:30—11:00' pom. 0) oe ee.
- Reservations recommended

‘ate eait 42th ‘ste
- North oe

” FRENCH Ae
ME 4
988-0596:

t

oo ‘THESE DRAWINGS ILLUSTRATE the typical or standard’ shapes af ee used rie wines, From: mt Ag above

_ RESTAURANT
NOW RE-OPENED ~~

To serve your Middle East.
. and Sanadian Levish Dishes.

eo Ask “anybody wiio’ s been to 0 The’ PoP:
- Shoppe? They didn’t just come for our great,
hoo tasting flavours. They didn’t come because of our,
Codey OE’ canvenient 24-bottle carrying case. They'didn :
me “| come because we happen to make".
os ae calorie-reduced
oo — . Ly Oe cs aa. They came because of oii unbelievably tow.
4 a Mit p oar ae a rn & price, You see, we've eliminated all those: ;
7 fo os oe pen: Cr ae ii je ot - “expensive distribution costs. That's how.we can
_ mx, afford to sell our pop at the prices we do.
. ‘Of course, once you taste’ our’
, flavours, you'll be coming back.
‘for more, ,

Lge

wee ly EE

‘ —

two of the: finest Bally Dances
, in town | ‘

“NO COVER CHARGE aioe
-@ Excellerit service ©

@ Reasonable prices:
- @ Good: hospitality.

~ LICENCED’ PREMISES - I
Foe reservations phone “ Niue
~ 980- -1513 aoe’

5 Marine Diive | Rorth’ Van ee
AMPLE. FREE: PARKING aus vag “nn BO

eli wee Oe

‘g4—hons: ease’

oe ‘y208 Lynn 1 Valley need, ian Hsin:
‘North Vancouver » I

.. European counterparts? Cale a
- tural differences? . Influence

buying it, or :drinking it..Dom- Perignon, the. Benedictine Pee

- attitudes -are’:changing: I:

been the biggest”. single © Sherry, . madeira, “port, and . Canadians. .or Americans,’
of the'vine, and the spread of-.- and_are easily absorbed by . wine, use 20, 30, and even 40
drink is: the stronge: fortified:

“wine .which ‘contains’ 20 per ©
while in the -

_many

‘startling. People. with. a far are: ‘we: Tess re refined than | our”

ofthe Church? We like to get Ed. Broome, manager of
_drunk? - 8 Fast Eddies caters to'a young
‘However; North Aimerican ; crowd who likes to dance and

~ have a ‘good - time. _.
Broome: ‘Said that: “B

‘talked* to: “Rex - Davidson, -
manager: of the» ‘popular
“Harvest restaurant ‘in North | POP
Vancouver: ‘He informed me. -
‘that people” are _becoming -
‘more choosey. She, e< :

- Unfortunately, ‘many of a ip: :
them: just ‘don’t have: the. other day, Lheard that in Los
knowledge to. choose wisely, Angeles, “they. are. -selling
and’ Mr.. Davidson’. has‘. fewer: martinis «and. more
jinstructed-his, waiters. to aid’ ° -whité wine to. the after work
-customers who ‘wish’ to: know ©: . crowd. Soon, « perhaps,:. we: a
“more about the appreciation - Won’ "tbe: ‘hearing lines like,
and selection of wines... - “I-know. my drinking limit,

Mrs. Brueckel-at the’ Park” bat Lasually pass out before 1 oR I
“Royal Hotel: gave: meé-.a) ~Feach it”: Poems SE
’ similar: .account.. ‘She also a ame cea
mentioned that’ with: more
Canadians travelling abroad ‘
_ these © .days,:-
becoming m
able about wines

Rnowledge: 4 7

a tasty, combination of: meal , cheese,

The brandy that's 5 ‘different |

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