pare, lower in calories and
cholesterol than chicken with
’ skin and so versatile you can

practically eat them Monday .
through Friday without start-

ing to cluck. ae

- They are boneless, skinless
chicken breasts, the fastest growing
segment of the chicken industry.
Boneless and skinless chicken
breasts were introduced to appeal to
convenierice-minded cooks since
they require less cooking time than
bone-in chicken and may be used
successfully in recipes calling for
more costly veal scallopini.

Also, the breasts contain half the
calories of chicken breasts with skin
and a third less chofesteral. |

If you take a look in the super-
market poultry case and, with the
proliferation of boneless, skinless
breasts and chicken wings, you'd
think the rest of the chicken had

- Buy 1 deap dish Anple
Crumbie at the regular
price of $4.95 and
receive a 2nd FREE.

Westiyn

LYNN VALLEY CENTRE 985-1622
Ofter valid Feb. 22-28/96. We reserve the right to limit quantities.

mn eet ee ee es SE ee we em eet? ee cr Gees mee omy ONES On ee mt wen WE ee oe

n Bakery

tobdtttead PR EM VSL OME

SKINLESS AND boneless chick-
en breasts have taken local mar-
kets by storm, and currently rep-
resent the fastest growing seg-
ment of the chicken industry.
Consumers prefer the fact that .

they require less cooking time ¥ ne wat

and contain fewer calories than EDGEMONT VILLAGE. 7 CL

bone-in chicken breasts. Corner of Edgemont Blvd. & Queens 983-9335
We reserve the right to limit quantities. Prices in effect Wert. Feb, 21, to Tues. Fab. 27, 1993

Kin's Farm Market is proud to bring you an excellent
selection of the finest produce for a healthier you! ~~

SVVEET

PINK
GRAPEFRUIT

flown the coop. : AS
Actually, the industry is export- 2 nA oie EERO

ing legs, thighs and hind quarters to :

places where people prefer them

over white meat. This includes Asia,

where cooks in Japan, Singapore

and Hong Xong marinate thigh meat

See Chicken page 23

1199 LYNN VALLEY RD., NORTH VAN |