SOMETHING non-
political for your
digestion tonight per-
haps?

Sample the following
local restaurant news items.
Guaranteed to be Liberal,
Alliance, NDP, Green, Tory-
free.

The regular four-course
restaurant review will appear
in the next installment.

Barolo Ristorante Italiano,
31560 Marine Dr., West
Vancouver, 926-4228.
A black tie affair, it was.
Also a black napkin affair.
Come to think of it, most

ALTE IT Ne TEAN te eee

imethy
nshaw

table
hopping

everything was trimmed in
black Nov. 1 at Barolo, as
Giuseppe “The Chef” Lima
unveiled his restaurant’s new
menu with a special post-

~. Halloween Matia Night cele-

bration.
Subtithe it “Marinated
with The Mob”.

“ cud S Salieu an

For our 72 page store Manager’ '$ Best Buy :
Flyer (sale dates: Nov 13-1S; “20007 .
(C113F500) page 59 - Kenmore countertop
distillers are not available for this promotion.
We sincerely regret any inconvenience
.. this may have caused our customers

- Every Sunday featuring great
~ health for good living.

rence the Excitement |

Nightly Specials

Some guests chose mari-
nation via the evening's spe-
cial Camisa Nera (short
black martini), a high octane
cocktail made with black
vodka.

Most stuck with Barolo’s
wine list. Its strong suit is
Italian: bottles from Sicily,
Sardinia, Piedmont, Tuscany
and other regions abound
($23 to $150). Also a spe-
cial section given over to the
restaurant's namesake ($60
to $150).

A dozen wines are avail-
able by the glass ($5.25 to
$14.95).

Meanwhile on your
Wlack-light illuminated table:
featured dishes trom
Barolo’s new menu included
Al Capone’s Favourite (fresh
figs cut into segments and
arranged in flower petal
design over a plate of pro-

FOOD & DRUG

8, AOE ARR

unveil new menu.

sciutto and fresh basil
leaves); A saute of
Portabello and Oyster mush-
rooms over polenta; Black
Fettuccine with prawns and
topped with baked oysters;
Salmon poached in saffron
and cilantro stock and
served with red pepper risot-
to; Raviolloni stuffed with
artichokes and sun-dried
tomatoes and finished in a
roasted pepper and rosemary
sauce.

Sampled were Giuseppe’s
substantial Handmade
Tortelloni. The pasta, which
is made on premises and
stuffed with finely chopped
walnuts and gorgonzola
cheese, is served with a
parmegiano cream sauce.
Very rich; very filling; very
good.

Veal? Of course.

Giuseppe! What have we

‘Chinese
Mandarin Oranges

_., Product of China. 2.27 kg..

Or Carrot, Fruit & Fibre or
Assorted iding.Package of 6.

here? Finely sliced veal
sauteed. Add basil and gor-
gonzola cream sauce. Garlic.
Fresh tomatoes. Oven-roast-
ed potatoes with a few
grilled vegetables and some
sauteed spinach. Spear of
fresh rosemary for decor.

Goes niceiy with a glass
of Barolo Terre.

Also benefits from some
vigorous accordion sounds.
Franco “Squeezebox”
DeViasio provided that and
more ~~ cutlery-rattling
soprano renditions of your
Mediterranean favourites
ab!y aided by The Chef and
any waiter in the vicinity.

Outside a vintage mob-
style white Buick limo.

Inside the high spirits of
the newly invigorated
Barolo.

The Chef has recently
been reunited with Attilio

“the Singing Sicilian” Gioe
— he of the impressive
operatic pipes — and will
soon be joined by Herberto
“The Son” Lima in the West
Vancouver restaurant ven-
ture originally launched in
April 1997 by the Caparotta
brothers.

Standby for another
Barolo energy surge when
he arrives.

In the meantime a rec-

“ommended retreat for

wiseguys and other fans of
things Italian.

390
Milestone’s Restaurant,
1096 Park Royal South,
West Vancouver, 925-
9825.

Another Italian celebra-
tion; Milestone’s Viva Italia,
comes without mob over-

See Brew following page

250.00 a

$20
Comore

While stacks tast. Coupon ulfactive

at your Sateway Stores only.

Limit ane Coupon per customer. | °°

* Coupon efte:
Kavember 6

Ngaeos | :

= ‘COUPON

WS mt

os Cheez Whiz

Process Cheese. Aésoried

i varieties. 1 kg...

” Fill it up and SAVE!I™

Over soo items to

“wan 2 oF 3° FORE ESCAPES 1 mace ve wonnee
‘WOO PURCHASE MECESLAAY,

a8 30 az crn aware

PRIKAL PROUE