Now you can find 1 the taste of the Continent just around the c corner, where the flavour of French cuisine is only a few steps away. Let us bring lunch to your table - quiche and salad or our warm and wonderful Have your walter serve sizzling pepper steak for dinner while you bask in our Gallic atmosp! - for truly the Continent has never been nearer, nor has It tasted so good. Soupes Entrees Soupe a l’olgnon Truite aux Amandeg boneless onion soup. _ 2.25 out topped with butterandalmonds....... 8.95 Soupe du Jour Veau ale Normande soup of theday . 1.75 veal scallopine with mushroom sauce Vork 9.75 ntrecote au polvre 8 zo. New Salndes served with ground black pepper sauce .... 11.50 _ Salade Mimosa 1.95 © Quiche Lorraine _ . ee been ee 7 me bacon, ham and cheese to 8 pastry _. 4.95 Har D'oeus , 4.25 senlocdorpe enn 5.50 . miore oeuvres Escargote a L’alaactenne snails cooked in garlic butter Gratin de Legumes ‘vegetable casserole .. 5... Special Coffees and Desserts . 3.75 — Try ourdelicious Monte Cristo, Parisien, or one of own favorites, like Cappuccino. Dessert Special | §.25 cludes home made pastry of the day, _ Complete menu not shown - All Entrees served with butter lettuce salad RESTAURANT Sg Hours: Mon.-Sat. Lunch 11:30-2:30, Dinner 5:30-10, Except Fri. and Sat. till 11 p.m. U erground Parking Corner, 13th and Lonsdale RESERVATIONS 987-8812 . femora es “ Vongole alla Livwenese 429 - . Mozaret Looe lams-Lnome style "feta { fomto PESCE — F ISH ber alla Cras tos Galamars, Rrens7as oe oe NI— MEAT ere 3 al : ‘Sal 1 ba aie hee fo iat Real fee ~ “Saftemborea’ ‘alla ‘Romma ~veatwith Tawtid sage es: POLLO POULTRY ; Brustecca alla Rorentina ots Bricsolatte dAgnello Suite Tatlo glla Dinvola 025 - | Qyage alla Toscona bt broil tami chip hbo gal Selewe alla Cacciatona - Italian sawsige 625 HOME MADE EGG NOODLES © PASTA FATTA IN CASA ~ TefcsccantAliredd5 Fe Huccint Bolognese: 515 Fettuccine B Napoletana 515 orca sauce meat sauce Felfuccun Corsi ~creamn, hast simusoson 595. et al Tone Taghalelle Man Marmara5is Taglaatelle Bolognese sts meat cauce Taglilelle Corton. peas, fomato {mushroom 515 Fusilli Arrabiata 575. “Fesill al Bests 595 bacon. mushroom 4 hot peppers basil sauce ‘eh al Tormo3ts Poni alla Burinaxst renee alla. Genovese 525 toqfuna .ereawm cheese. 4 sausage’ posildpmne iter sauce _ nocchelti Gorgonzola 595 Greta Bolognese 5ts tak we hue chee: Lerean. meat sauce 4 Bucabien li Matriciana ~ bacon’ 4 tomato sauce 515 Spaghell Bolognese 515 Spa Son opel Spaghell i Rapelteng | Ravioh della Casq-mestsuc 595 Balle alt taliana. | Sapcleth da Spine Bolo souk " filled F ORMAGGIO —_ CHEESE Goego nzola ‘25 "Tod 250 ° - Nuniber ° 7 ‘Lonsdale ave. -North Vancouver ~~“ - ¥ Lunch: Monday - Friday 11: 30-2: 30. Ooo ‘Dinner: Monday = sae 00-1100 - TRATTORIA , “Reservations: 987-9910. : COASTAL SALMON The freshest coast salmon available. Your choice of terlyaki salmon or poached salmon. FISHERMAN'S STEW . $11.95 A large earthenware crock filled with a melody of delictous sea morsels. Imagine this: prawns, mussels, crab, oysters, and white fish. Lightly simmered in q rich fish stock with the right mount of vegetables. A truly unique “stew,” side-salad only twith this filling dish. (The rhixture: depends on availability). - PAN FRIEND FILLET OF SOLE . 96.95. Lightly floured and pan fried golden brown. Served with a lemon butter sauce, © 4 CHICKEN AND SHRIMP CURRY $8.95: Sliced chicken and shrimp blended with diced pineapple and banana, then slowly — simmered in a mild curry sauce. NEW YORK STEAK 15" 81 1.75): 8 oz. Aged Canada Grade A beef brojled to your liking and served with sauteed mushrooms. . (Larger cuts avatlable on request and priced accordingly). co FARMHOUSE DUCKLING $10.95. Roasted and topped with the Chef's Sauce of the Day a For information and reservations call rn 921-8188 Dinner: 4 Tuesday-Thursday 5 p.m.- 10 pam, Friday and Saturday 5 p.m.-11 p.m. Sunday "5 p.m.-9:30 p.m. Lunch: Tuesday-Saturday 11:30 a.m.-2:30 p.m. SEWELIS. LANDING Sunday Brunch: Closed Monday! 11:00 a.m.-2:30 p.m,