menu on your seafood
; eal or geeets:

poon. melted buiter.
L teaspoon salt
1 teaspoon basil.
_ teaspoon. rosemary.
‘'Y%, teaspoon paprika.
% teaspoon onion salt
18 teaspoon pepper

26 Giz
1 aoa he Your. wastel
on! - S000 private biengs.

for gifts.

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Heat: corn oil i in. skillet over

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Ssanomman |

for “Walnut “Sayaree.”” 1 Mts.
Schulz wins a voucher for $10.
worth of meat‘of her ‘choiced. ”-

from: the TOWN BUTCHER’ 2 tsp. ‘flour
LTD., 1254.Lynn: Valley Rd., | a . :

North. Vancouver. ln "While the pastry i is. baking,

. mix these ingredients. in’ a
bowl... After. the’. pastry ‘is:
done, spread this mixture on -

| the pastry. and cook for
You could be our next ‘another: 25 minutes at 300°.

winner. Send y

recipe to. the. North Shore. |

‘News Recipe Contest, #202 - Icing: -

1139 Lonsdale. Ave., North. os

Vancouver, ‘B.C. V7M. 244. 1 tbsp. butter’

| 1 cup sugar .

1 tbspn lemon
some rind

"WALNUT SQUARES.
| : OO “Mix these ingredients and
1 cup flour eee use the mixture “s adelicious |. MONDAY, einen 1 13th &
4 Sap butter or margin = oe rT
spn. sugar. | as of the: oven. . a _ 8:0 & 10:80 PM
Mix these ‘ingredients and | |

‘bake: at 300° in.an'8x8 pan. for .
20-25 minutes. CP aes

Let cool. and. cut into,
» squares.

‘our Professional. ‘staff is.
‘looking forward to agaist you

cba

enoy s delight evening. of dining aboard | _ | Wi en i i ne g : \ y iN ; : 980-5155

The “Seven Seas” Floating Seafood _ 1256 Lynn Valley Rd.

Restaurant. | Hes North Vancouver
» While on. board ship, enjoy a relaxing, moment tiny oan eee | 0 Lorraine Nixon .
_ in our new San Pan Lounge.. | | _ te | tetas

 Foot-of Lonsdale Ave. -
North Vancouver. | co ine : ay ey le cumninny
y Reservations Phone: : | | |
eo 987-3344 or 967-8316
“Open 4:00 p.m. to Mid-night. me
Closed Mondays. |

On behalt of my family & stalf
1 would Ike to weloome you aboard

aD a Ye ; oo Hilde Relth ” Erwin Rielth
@wereee’ ‘