visit ‘the Vancouver Show- | mart where sales representa- tives from all over the country are showing their new. : Holiday lines to. major . stores. throughout ‘the: city. I zeroed in on Dubbie ‘Wail, Western Canada representa- | tive.. for. a well.” ‘known. sportswear fitm,” ‘‘Pant- Man.” At one -time or another we. have. all had’ at least one ~ piece of - this marvellous line in our r ward: . robe. “Let ‘me. tell. you. a. little about the new, ‘exciting, up-and-coming looks: for the Christmas : season. The Pant-Man collection i is 100: per cent Canadidn owned | and one. of ‘the. ‘top. five ‘sportswear, _Afouses “in: ‘the country. Phis line is designed. . for theshissy and contempor- ary woman of today. Pant- Man gives: you .a.complete and co-ordinated look; blaz-. . ers, pa _ vests,. for tt he’ individual svardrobe. The . fabrics“. are _ mainly. . man-made, - easy. cate, ot both the. knits and wovens for the woman on. the go." The Holiday. or Christmas. lines i in the past consisted of -:feel her best wearing ‘the - market. The. ‘for the new. ‘Holiday scene. is. fabrics ‘such as Lurex, crepes, ‘chiffons and lace ~ which have proved to be very | limited in one’s. wardrobe. - towards basic. ‘Jerseys and great, and then ; again’ ‘back to. For evening you will see a softer, more romantic look in jerseys. Basic. black, dusty pinks, misty blues. and the Plan leftovers Thanksgiving Ginner! Turk-. eys are..a good ‘buy, and there’s nothing more delic- ious than ham. In both cases, the bigger the quantity the. greater the flavor. Leftovers from these meats as well as . any hardcooked eggs can be. turned into yummy main course meals-—and no one will suspect you are using leftovers. Sony Thes e cagseroits Cali Ue. heated - and served immed- iately. Or,,, frozen. for later use. And it is really only.at holiday times that we have a cup or two of cooked turkey or ham on hand. 4 ‘be ‘ Refiigerate, Jeftovers_ as quickly ; ‘ possible and within 12° hours dice. the cooked meat, shell the: eggs and make up| the dishes. oS “Pasta makes an. ‘excellent | base for casseroles,. the flat: surfaces’ soak up. the’ savory satice, yet never. become mushy. And there's nutrition — _ too: pasta contains some protein and when combined. | with small: amounts of eggs, . cheese, fish and meats becomes a complete protein ce gp gre pccpcat os igpinanene aan ‘ uw This week I had occasion to - ‘from’: a le soft shades play. an important role in. the colour scheme for this season: The. Styles are 2 softer, simpler, adding a _ touch. of | glitter with. belts, “scarves and various acces- -Sories. . Velvets have always been important for the’ festive _ season, however, it is now. more. of ‘an interchangeable fabric:to..be. worn . with - ‘tweeds polyester gabs. and — flannels, ing alone. : ‘Long pleated skirts, palaz- Zo pants are still a basic item for. Christmas “wear. The _ elegant. tunic looks, blous-— ons, gold or silver. sweaters with keyhole necklines.are of . the’ greatest. importance in : finishing off the new styles for that all important special " _ occasion. Pant-Man, as the name. implies, has one of the best | fitting. pants-on the market: | today. The No. 1 important . pant. look is the elasticized | back, fly-front “‘and. the © ‘straighter leg now dominated the fashion scene. Dirndls,. wraps and pleated skirts are’ definitely. on the upswing. according to. Dubbie Wall. Delicious - .vibrant.. shades | ‘such as. kelly. green, bright ‘gold as well’ as the basic black and white are replacing - ‘the well-worn pastels. To top it all off, no woman. can be without ‘the ‘clean, crisp look of | a : blazer. “Leslie Béile isa sophisti- cated, ‘sensibly Priced: "dress Walls. Any ‘woman. “would ° exciting, new, distinct-styles. Again the glitter is under-~ stated. and the trend is — rather than stand oo 977. “highlight. ‘The belts can be changed to give a. different “took altogether for. “another season. = Street-length. dresses are. playing a larger role ‘than ever. The new length.is 42. inches, ..or" just, -below.. the knee. The. fabfics are wash- ‘able and: easy-care.: Swing: ~ PANT-MAN N SUIT in pure virgin 1 wool...the “in’* look for ing, fuller skirts for the, more delicate ‘prints, bl ack : ‘and : om | camel: - Quianas are by far the our basic jersey. The'i impor- _Snazziest of all other. mater- | ‘ials. I noticed ‘a lot of gold . trim, belts, buttons, to add - source. “There? Ss. also the benefit of the B vitamins and energy from the carbohy- drates. oe oo. Recently, athletes have been encouraged to eat pasta tant -key to remember is: simplicity, ., femininity. versatility and ‘ Caok ow eee, se cars pon Atlin cn mnnnenens aCCopaii near wens VRE to package directions.. Drain © and rinse under cold water. 7 ‘Add ‘remaining ‘ingréd- ients. Toss | lightly. Adjust Seasoning. Chill. : Serve’ on. ‘crisp « letttice ' garnished with hard-cooked egg wedges. Serves 4-6... ‘ before activities, since it.. WICK SPAGHETTI SAUCE : provides a burst of energy. and, uniike sugar (another: carbohydrate) sustains _ energy. over a long period of | time. So tuck into.a bowl of spaghetti and meat sauce or» a serving of egg noodles tossed with yogurt and grated cheese for a delicious | nutrition “speed” treat. — HAM OR TURKEY SALAD : 2 cups. ready cut,macaroni., 2% cups diced: ‘cooked ham. ‘and * 1-28 oz..can tomatoes _ 1 tsp. garlic salt _ 2. ths. parsley . % tsp. dried basil» Ys cup tomato aste % ib. spaghetti, spaghetti ‘or linguine - 1-2 cups diced cooked turkey: or ham ‘ ‘ Combine the first 5 ingred: "| * fentsand simmer uncovered, . for 20. minutes, breaking up ‘the’ tomatoes’ with: a: dnoon | or tease i frequently. or turkey.” Wie Taste for aasoning,.” : ” 1 cup chopped celery: cop es ae % cup chopped sweet = ot Add the ‘cooked, diced ocat mixed pickles © .-’ *. just befdte:serving and pour’ 1 tbs. green onion | over hot spaghetti, ‘cooked chopped . according to rae direc- . % cup French or Cuctimber - tions. 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