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985-4326
997-9142
. 965-8000
980-5202,

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-ADLEBERG, Dave
ANDERSON, Jim
‘ARMSTRONG, Nell
‘BONKOWSKI, Roy
BRAITHWAITE, Milt 277-7565
CHAPMAN, Leo -  -. 922-8802.
Distacom Pager #452 687-7711.
DAVIES, Kit 980-9494
DAVIES, Lew 980-8404
DEVENS, Kiaus $84-9711:

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PROZDOWSKI, Ed 926-1221

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GRANGER, George «ss -——«G587-7711

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GRAUER, Arlene es 926-5159 -
922-0339

SHU BER, Ralph. .
‘Distacom Pager #3551 687-711.

HUXLEY, Brenda 925-2494:
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“JACKSON, Peter — 929.7686

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LEE; Jim.

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PHILLIPS, Del. 985-2292
“SMITH, Karenn. . 687-7711
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‘SMITH, Barry. Distacom Pager #81700

‘Home number ~ 988-1700.
SMITH, Rob ‘926-8721
‘THOMAS, Suzeo ' 929-4182,

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STANHOPE, Frank wie 9840735"
HARMON, Gordon a _ TRACEY, Lance - 926-6961
KLAPECKI, ‘Steve 980-3894.

— Oo | 4g ' Distacom Pager #363 687-7711

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RAt Sussex we go out of our way to ‘make s sure our. vendors get quick dramatic results when they list
a a =4 with us. Here's an example of.just-one of. the. things we do that's different...cvery Monday §
| morning the Sussex Tour Bus pulls-out with‘our:sales people on board. The bus stops at every

. he By NOW listing we have for the week—o!ving the owners the chance to meet our ‘entire sales force, to:
vem discuss each property in turn and highlight it's selling features. The advantage to the ownsr !s

IRS obvious.,.because now every Sussex salesperson. is aquainted with your Property on a first-hand §
. a: i g baals.. And thi $ can only add up to results, oS

or if you own

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nd ata realistic market price”

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| —-._-_then call our office or any of our sales people

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. ~ andask fora free market evaluation =

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foe -eling, a thorough study of Cres pee de

tered and aggravating, and.

a —_ in Real Estate..... a 7 q

: tracking, the triangle pat-.

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Because the homemaker
spends so much time in the
kitchen, there’s no denying

_and’. establish a_ realistic
budget: so as to avoid a
hit-and-miss result. For your
- that .a. well-planned kitchen own reassurance it is ‘always
can be.a family’: s best friend. wise to check: the contractor
7 - . Of your choice through the. .
on today’ s: economy “many . Better Business Bureau.
“people are remodeling not - oe
only to improve the quality of © Your kitchen cabinet man-
"enjoyment ‘and comfort for ufacturer, he says, “can
“the .entire— family, but to supply layout designs free of .
_ protect’ and maintain the charge and offer professional —
7] major investment they have advice so that all elements of
: made i in their home. your kitchen are’ tied to-
: gether in a way that makes it
more. workable for you.

peak

fa. ‘When considering remod- .

Crestwood Kitchens -des- .
igners recommiend the kit-
chen triangle as the greatest
step-sayer—it works in just
wanted | in 5. years, time. ; about any shape kitchen;
a | ve _ U-shape, L-shape or corri-
62. Awell- planned kitchen can dor. It simply means placing
' oe “gave time, steps and temper. each major ‘‘centre’' at
if . And don’t be afraid of costs. approximately — equidistant
i Cabinets, mecting C.M.H.C. |
” standards, can be installed

for. less than Si .00 per square Since the logical working |
_ foot of your homie.

ae a ; and walking patterns are.
He _ _. from refrigerator to sink to

range, try to put - the

“oad planning is Sseeri refrigerator at the’ triangle

‘to. avol ket mista es. Mt point nearest the door where ©

. gan ma Ce tne erence | you, bring: in groceries, the -
" ‘between a kitchen. that's ',

range; at the: point near the
inconvenient, | forever’ clut- serving and dining area and

h .
fa one that's so efficient you the sink. at the point .

ha (can breeze, through your. oo
work because there’s a place pS ee

_ for all By cutting down back-

fq family activities should be
fF). considered, including req-
4 uirements which may be

steiguttyn

my everything = with
mm appliances, work centres and —

: H place,, areas in just the right _ terns saves time as well. as
_ place. |

. | steps. oo

. Kitchen experts like Tom.
' McVie, Marketing Manager
for Crestwood Kitchens Ltd.,
-caution: homemakers to first
‘s. determine what. they, want |

Local storage patterns also
save steps. Keep cooking
and cleaning items in the
work centre where they're’
. Most often used, Lots. Of:

triangle points.

4

"storage | space_ ‘for : canned

foods also cuts down on trips
to the e Supermarket, saving |

_ Kitchen consultant, Dave
Paulson, Manager of’ Home-
_ fair Kitchen Centre, and who
has been designing kitchens
for over‘15, years, points’. out
that: sufficient counter. space -
should .be allowed “on: ‘the
- latch side of the refrigerator
to set down foods and on
both sides of the sink for food
. preparation. “More.
space is also needed along-
side the range. to’ ‘set. down
pots and pans. : han ge

Kitchen. designers, advise
homemakers" to: make a
careful self-appraisal. before -
finalizing. kitchen plans.

Is - cooking: ‘a job. or: ‘a
necessary evil? Wit’ ‘the |
‘cooking duties be shared? Is -
. the kitchen to bea gathering |
place, a focal: point: of .the
‘home, ; or “mainly . a. ‘work:
“centre? Is a ‘neat-as-a-pin “
“appearance-essential to. your
temperament; and lifestyle?

tt 4 ‘

“Ae “cooking. is just ‘a
“necessary: evil, for example,
‘Crestwood ‘designers can
‘recommend special extras to
make kitchen chores more
palatable:
=vertical storage racks. for
trays and pans (os
slide-out shelves |.
—a - portable, . roll-around

working table...

ft you re. a working ‘wife, :
“they imight steer. you ‘toward

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