40 - Wednesday, August 29, 1990 - North Shore News

LIFESTYLES
Sponsors sought

FOR MOST people growing up in
an affluent society, severe pover-
ty, illness and other problems ac-
tive in a developing country only
enter into their lives through the
medium of the television set.

North Vancouver’s Lisa
Reynolds, however, is off to expe-
rience a developing nation’s
culture first hand, and help a
community with projects designed
to improve their quality of life.

A volunteer with the Canada
World Youth Work Partner Pro-
gram, Reynolds, a UBC graduate,
says ‘‘Development work is some-
thing that’s really exciting to
me.... | want to feel that I’ve real-
ly contributed to the community.
That I’ve added as much of ‘me’
to the project as possible.”

Reynolds is one of 50 volunteers

Make crumb

From page 39

To serve, let sit out for one
hour. Top with additional whip-
ped cream or a small scoop of
vanilla ice cream.

Frozen Raspberry Cheesecake
1 - 8 oz. package cream cheese,
softened
Y% cup white corn syrup
¥2 cup icing sugar
1 teaspoon vanilla
2 - 10 oz. packages frozen
raspberries, drained
1 cup whipping cream, whipped

Whip cheese with syrup, sugar
and vanilla until smooth. Stir in
raspberries and then whipped
cream. Turn into cooled crumb
shell and freeze. Serve with addi-
tional whipped cream.

wee

Here’s another recipe requiring
a crumb crust. It’s easy, too, but
requires baking — and doesn’t
freeze too well. However, it’s fine
made a day ahead and chilled.

Donna's Cheesecake

1 prepared crumb crust
1-8 oz. package cream cheese
VY. cup sugar
1 tabtespoon lemon juice
vz teaspoon vanilla
dash salt
2 eggs
1 cup sour cream
2 tablespoons sugar
Y2 teaspoon vanilla

Soften cream cheese and whip,
adding sugar gradually. Add
lemon juice, vanilla and salt and
beat until blended. Add eggs one
at a time and beat thoroughly.

chosen from across Canada out of
a field of over 300 applicants. She
and a team of 10 other volunteers
will be based in Sulawesi, In-
donesia, for seven months, work-
ing on two clean water projects,
one bridge building project’ and
teaching English.

As part of the program,
Reynolds must raise $500 — 10
per cent of her costs — from local
community sponsors by Sept. 7.
In return, she says she is eager to
write reports, give talks or do
other presentations based on her
experiences upon her return.

Organizations interested in
discussing a sponsorship with
Reynolds — or offering Indone-
sian travel tips, she says — are
invited to telephone her at 988-
4068.

crust desserts

Turn into baked shell and bake at
325°F for half an hour.

Combine sour cream with sugar
and vanilla and smooth over
cheese mixture. Return to oven
and bake 10 minutes longer. Chili.

athe

Those three recipes are easy
ones. I almost hate to pass this
one along because it’s too much
like work for my taste. However,
it is delicious. When preparing
your crumb crust, reserve about
two tablespoons of the crumb
mixture to top the pie.

Chocolate Mousse Pie
ft envelope unflavored gelatin
Y% cup water
2 squares unsweetened chocolate
Ya cup water
3 eggs, separated
Y% teaspoon salt
1 teaspoon vanilla
Va cup sugar
1 small carton whipping cream,
whipped and sweetened

Dissolve gelatin in “4 cup water
and set aside. In top of double
boiler, over simmering water, melt
chocolate with “% cup. water.
Remove from heat and_ cool
slightly. Beat in three egg yolks.

Return to double boiler and stir
unsi! thickened. Add gelatin mix-
ture and stir until dissolved. Cool.
Add salt and vanilla. Whip egg
whites with sugar until stiff. Fold
in chocolate mixture and spoon
into crumb crust. Chill.

Top with whipped cream and
dust with the reserved crumbs.

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