ase 30 - Friday, June 27, 1986 ~ North Shore News AMBLESIDE INN PROVIDES CULINARY HOLIDAY Rich and famous dine at loca! eatery See Meals SATURDAY lunch is traditionally a casual stroll through the previcus week’s leftovers. But occasionally circumstances, even for one as notoriously seden- tary as your Table Hopping repre- sentative, call for a more dramatic break from relentless nine-to-five brown baggery. West Vancouver's Ambleside Inn, 1495 Marine Drive, provides a good destination for just such a culinary holiday: Located one floor up at the cor- ner of 15th and Marine, the res- taurant looks out over the busy Hollywood and Vine intersection of the North Shore’s own version of Beverly Hills. CONTINENTAL CUISINE Ambleside ‘Inn. cuisine, .created by former William Tell chef Frank Mattman, is European continental. Evening entrees are in the $15 to $18 range and. tend towards more substantial veal, steak and poultry “genlef ve “stoneware 2 and up for pieces with minor flaws. . ESPLANADE ROOM, NORTH VAN REC CENTRE ‘ 123 EAST 23rd AVENUE oe Fyl Jume 27, lam - 8pm ‘Sat’ Junie 28, 10am - 5pm : Phone 596-4528 . Also. new decorative pastel pottery, Rum Flavoured, Wine Dipped COLTS & COLTS MILD The Sociable Little Cigars fare. The restaurant’s renown, which has attracted such noteworthy per- sonalities as ex-American president Jimmy Carter, the King and Queen of Spain and NATO Secretary Ceneral Lord Carrington, stems as much from its ownership as from its food. Ambleside Inn owners Willie table hopping Timothy Renshaw and Martha Brueckel, former managers of the Park Royal Hotel, have a combined 30 years of hospitality trade experience, which has helped the pair cultivate an in- ternational reputation and an in- ternaticnal circle of acquaintance. So, for those of ‘us whose notoriety is several light years short of international, there is always the promise at Brueckel’s restaurant of catching one of his high-profile guests nibbling the same daily special as you may be wading through. olk Rum fuscured ‘Wine dipped was a good alternative, though its porous convertible top ruled out At a recent Saturday lunch, ac- tivity at the Ambleside Inn was becalmed, with no stars on the immediate horizon. Midday inenu offers an even split between hot and cold plates, Hot selections include quiche (a daily chef's combination, $5.50), salmon (poached in a_ Dijon mustard and pink peppercorn sauce, $7,25) and Beef Medallion ($10.25). Cold plates range from $5 to $8. Duck and Beet Salad ($6.95), with Page 32 Sake and peanut dressing, and Broiled Prawns with slices of ; melon and accompanying herb nal @ dressing ($7.45) looked interesting. a | But, being a more traditional J Fabulous 15-Day Trans-Panama | type, I opted for a Black Forest Burger ($5.25) and a sampling of the restaurant’s soup of the day: Cruise Shrimp Bisque ($2.45). Board the Royal Viking Sky in Fort Lauderdale on November 9 - Mm, for 15 days:of luxurious cruis- « > ing through the Panama Can to San Franc Soo. This memorable ..° eruise includes @ Airfare from Vancouver to Fort Lauderdale While waiting for their arrival, I blinked through Saturday’s mental haze to take in the Ambleside Inn's reasonable harbor view and Renaissance-style decor. Back at the table, the bisque proved to be. a hearty broth, creamy, with an occasional shrimp and return from San Francisco tossed in. aa “\__ @ Two nights in San Francisco at PRETZEL TWIST vA From just e swing eta Hopkins Hotel, J The hambu was t d with 773 with Don Keely Ro! dil! pickles and two strips, of an 5 Cdn. Society Jauz Orches excellent ham. A. pretzel took the if you book by June 30. place of the traditional hamburger bun. Thick with chewy crust, it naa SUPER CLEARANCE SALE “BCAA Travel Ageitt: _ Pyann Brooks é 0/. no muszFaoes BC to VAT vel | Ci us to make vei er 4 1102 ROBSON 685-8710 908 922-3361 _ 1546 LONSDALE 988-0155 CITY OF. NORTH VANCOUVER. - CHANGE OF GARBAGE SCHEDULE _ Canada ‘Day, Tuesday, July 1, 1986 PLEASE NOTE: Garbage pickup scheduled for July 1, will be picked up on. Wednesday, July 2nd, 1986. No other changes in. schedule. ce Clearance Sale 3