Ahoney of a hie

Beehive Bread makes a buffet
~- centrepiece to ialk about

- BEES travei close to
: 90,000 kilometres —
“. visiting more than twe
-Million flowers to gath-
-er enough ‘nectar to
‘make just a pound of

- honey, .

You, however, need to wav:
el only as far as your pantry
2 and refrigerator'to gather the

. ingredients for .a delectable
~ bread. for your Thanksgiving
feast.
* At -your Thanksgiving

breakfast or brunch _ buffet
* table, Hollow Honey Beehive
~ Bread is not just a

part ofa meal, it’s a centrepiece
and conversation piece. Baked
with a half-cup of honey and
glazed: in honey — butter,

Hollow Honey Beehive Bread’

is*a hollow dome of braided
* bread that towers up to she
inches or taller. :

Hollow Honey Bechive

large wi, ‘comb ¢ 2
ved yeast and
salt. : Heat! water, ‘ honey,” an

delicious -

THANKSGIVING
SPOTLIGHT ©

two minutes at medium speed
of electric mixer, scraping bow!

occasionally. Add eggs and one .
_ cup flour; beat: two minutes at
high | speed. Str in cnough -

remaining flour to make a soft
dough. Knead on lightly
floured surface until: smooth
and elastic, about eight to 10
minutes. Cover; let rest 10

: minutes.

. Divide dough into 20 equal
ieces: ruil each piece to 20-
inch (50 ¢m) ropes. Twist two
ropes together; pinch ends to
seal. Repeat with remaining

ropes. Invert a 24-quart (2.5-1)”
: ovenproof mixing bowl onto a

greased baking sheet. Heavily

"grease the outside . of. bowl:

Starting at rim of bowl, wrap

wists around’ bowl,” pinching :

nds: to join cach new twist.

- Continue wrapping twists until
“+ entire bowl is covered. Cover,
‘det “rise in warm,’ draft-free :

place . until. puffy, ‘about 30

Brush®. dough with ° eg “

HOLLOW Honey Beehive Bread will make a beautiful.
. centrepiece as well as a tasty treat for br unch. ‘

laze, Bake at 375 F (190 C)
for 25 to 30 minutes or until

done. Shield with foil if neces-

Sary,.-tO ‘prevent excessive
browning. Remove from oven;
let cool on bowl for 15 min-
utes. =;

: -Crumple a large piece of .
foil, about 2-3 feet into a loose ”

ball with. the. same diameter
and depth of bowi. Place bail
on wire rack. Carefully remove
hive from bowl; place over ball

to. complete ‘cooling. Serve “
‘with honey butter.

submitted photo

Egg Glaze: In a “small
bowl, combine one large egg
and one Tbsp. water. Sor unl

well blended. .
'- Honey Butter: Ina bowl,

combine % c, butter or. mar-
garine, softened; two Tbsp.
honey, and one tsp. freshly

grated lemon peel.’ Stir undl:

well blended.
You can-- also
Fleischmann’s. Yeast expertise

and recipes by visiting its + Web .

site, J. at
<wwwbreadworld, com>.

access.

Fey DINNER TO 76 GO!

Oven Roasted Turkey with our famous savory dressing & essing & cranberry |
sauce. Accompanied with bannock, fresh vegetables, oven roasted
or mashed potatoes, gravy and dessert. . $4 3 o5 ,
Just reheat & serve. ONLY. -. @ . PER PLATE... §
the: |. ORDERS MUST BE PLACED BY OCT. 600

Y scone 988-2612 |

*: Reservations Highly Recomme
ws please call 1-888-922-9461

Not valid with th any osher