68 ~ Wednesday, February 17, 1993 - North Shore News

Fresh basil main ingredient o

From page 65

Filling:
144 Ib. ground veal
1 package frozen, chopped
spinach, thawed and squeezed dry
f medium onion, one medium
carrot and) one stalk celery,
ground ov finely grated —- fuse
my food processor
3 cloves garlic, crashed
V2 cup grated Parmesan
2 tablespoons fine, dry fread.
erumbs ‘
% cup cheese sauce (allows)
Touch of salt
Lots of cracked pepper
Pinch nutmeg

Stir the veal and vegciables over
medium heat until the veal is no
longer pink, Remove from heat
and add remaining ingredients.
This fills 13 pasta squares. Set
seam-side down, close together in
a shallow square casserole.

Note: 1 often cover the bottom
of the. casserole with tomato
sauce, preferably home-made but
that’s optional,

Sauce:

3 tydlespoons butter

3 tablespoons tlour

1% cups milk

Salt to taste

1 cup grated cheese — jack, me-
dium white cheddar, even Swiss
but it must be white
Topping:

Ms cup grated white
ubove)

Vz cup prated Parmesan

Pour sauce over rolls. Bake at
325°F, % hour. Top with cheeses
and bake until nicely browned —
about 10 to 15 more minutes,

This serves five -— three roils
apiece. Add a green salad — dark
greens like spinach or romaine,
and garlic bread. I've often served
santelloni with a broccoli, tomato
and onion salad -- crisp cook the
broccoli, chill and combine with
sliced Roma tomatoes and raw
onion rings.

Toss with an
Vinaigrette.

chees

olive oil
eve

Pasta With Peppers and Sausage

This is quick to make and a
full-neal deal,
4 peppers — 1 buy four different
colors — it looks preat
6 sweet Hialian sausage tinks, cus-
ings removed
v2 cup butter
3 cloves garlic, erushed
Cracked pepper
Grated Parmesan
12 92. fresh pasts or 8 0%, dry —
cooked al dente

Stice the peppers 4°'. Crumble
the sausage. Melt the butter in a
frying pan and stir in the garlic.
Cook a minute or so over medi-
um-low heat, stirring.

Add the peppers and the
Sausage and cook, stirriug until
the meat is lightly browned and

Middle Eastern
cook adds own
touch to dish

From page 65

I pound spaghettini

M4 cup olive oi!

2 cloves garlic, peeled and crushed
Ye teaspoon crushed red-pepper
flakes (or less if you have small
children at the table)

Yr cup freshly ground French
bread crumbs (not too fine)

Salt to taste

GARNISH

Chopped parsley

Bring a large pot of water with
a pinch of salt to a boil. Add the
pasta and cook until just tender.

Heai a large frying pan and add
the oil, garlic and red-pepper
flakes. Saute a few seconds, but
don't burn,

Drain the pasta and add it,
along with the bread crumbs, to
the frying pan,

Toss together with salt and to
taste until the pasta is coated with
the bread crumbs.

the peppers crisp-tender. Toss in
the pasta and stir to coat. Grind
the pepper over and pass the
arnesin.

Assorted Quick Teppings
Asparagus and Wam: Combine a
pound of steamed asparagus (slic-
ed) with a cup of diced ham.
Stir-cook together in butter
(about 4 cup). Add a smatl (250
mi) caston of whipping cream and
heat until it bubbles. Add cooked
pasta and grind pepper over top,

He til Brae

HANGE

y Plus environmentat
charges andtaxes *

Serve with lots of) grated
Parmesan and snipped parsley.
Chicken and = Mushroom: For
four, debone and cube one whole
chicken breast. Stir-fry (medium:
Jow heat) until nearly cooked
through, Add half a pound of
mushrooms, thinly sliced and con-
tinue cooking until limp. Proceed
as above with cream, pepper and
parmesan, ‘

A few pinches of hot pepper
flakes along with the parsley’ add

INCLUDES;

Lube, Oil, Filter, Change
Up to 5 litres of Protec
1OW30 motor oil

New oil filter

Metric filters extra

Most cars / tight trucks
Ask for dotails

Offer oxptires March 13/93

Includes Labour to Install new
premium quatity brake linings
sn Resurface two brake drums, 9 point
ain braking system check Repack wheel

bearings. Cost of brabe Hnings extra.
Road test. Most cars. Ask for details.

DISC BRAKES

Includes Labour to install new
premium quality disc pads, Resurface
two disc rotors, 7 point braking system
check. Repack rear wheel bearings.
ee Cost of brake pads eatra. Rear dice
brakes extra. Road teat, dstost cars. Ask
for details. :

2 WHEEL

DISC OR
| DRUM BRAKES. |
| MOST CARS.

pra

Ps

‘You’re on your way
with Esso, §
Imperial Og

ane

ria)

Lee

a bite.

Shrimp, Broccoli and Green
Onion: A pound of cooked
shrimp serves 4. Steam two cups
of small broccoli florettes until
just crisp-tender. Chop the onions
and stic-fry all together in butter
until just) heated. Continue as
above with cream, cheese and
parsley.

This is very attractive to serve,
eee

I always have a few packaged

Includes: Labour to
install new spark plugs;
Perform cylinder
balance test; Check
and adjust timing;
Check and test H.T.
wiring, distributor cap,
rotor;

Check and test PVC.
operation; Sheck and
adjust idie speeds
{rpms); Inspect air, fuel,
and all applicable
filters;

Final ignition system
analysis; Road test

, Pits... . ‘vin

ti As

For reliable

Rs,

* All-Season Pinnacle Steel Belted Radiat

ae

rey atin

» Offor oxpires March 13/93

1» Plp$ BOSHII F395

sauce mixes in the cupboard. One
of the best ones is Mayacamas
Creamy Pesto.

Home-made pesto is swonderlitl
but the main ingredient is fresh
basil Jeaves and ualess you want
to drive overtown to an [talian
market or grow it yourself it’s
nest to impossible to find in large
quantities,

When | use a packaged Alfredo
inix | always include some diced
ham and sauteed mushrooms.

LABOUR ONLY
EXTRA

all-weather traction

RCT Oy oy farvess teed Faced Quy tee
Paulie Matt drecte as mentaimtey tab rowrnals
eit ub Mal Ga Oe EME Sih ay ett

dealer aeey hard

SSBC Sa59$ PIS/TSSRIS
7225, 2988)5
PIS 759005
PRIS 208213
Piasy70se1g
PINS/7OSSa
Pigs/70sn4

Pang 709d

hr3 tat 19%
Pras; Botaty OS
PrasseSsaba uss
DIOS Mata 6895
Prose sata
PROS/PSSENS

Fearn

at ste at
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