18 LITRE mene

eosseeeseee oS SOM TIN 7 oF

nto f 88

amor
$4 89
$449
$4

180g PKG.

1.36kg LOG

2.27kg LOS

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>

® WEGULAR OR LESS SALT PKG.

MOUNTAIN VACATION

Daiiyland

Z LITRE EIN.

REGULAR OR
LIGHT & SCRUMFTIOUS

lrish Cream Cordial

SAIRYLAND. 1 LITRE CTN

$1 5S
Apple Juice

DAIRYMAID 1 LITRE CIN. $1

Looneytunes Yogurt 3G¢

DAIRYLAND.

ERCRLES sume

BABY DILL HALF SALT, WHOLE GARLIC,
POLSKIE CGORSK!, GARUC BASY, JAR

CHRISTIES-

RED OVAL - STGNED WHEAT
600g

| MOLSON-EXEL :
| DE-ALCOHOLIZED f:
EER 6 355 [I
TINS §

= owner

| SALAD DRESSING

1 LETRE JAR

TUNA

| WATER BROTH __

ee" TUNA
tight TIN

MOUNTAINSIDE
\S* LODGE -&

ITALIAN

1-992-4511
Address...

CS a lS re OEP ENE STE AN aa ASE nile Sc har

UNICO

PAS TA

ASSORTED VARIETIES
900g PKG.

TOMATOES

WHOLE OR CRUSHED
796m TIN

~ SCOTT
Quaiity always pays its wary,

BATHROOM

TISSUE

Purex 8 ROLL PKG.
Bathroom Tissue go:
CASHMERE..........ccsssesscssssessssorseonsnessereneece 4 ROLL PKG.

Paper Towels

VIVA © JUMBO... tesssseseoes toereteeeeserssaaseees 2 ROLL PKG. 1

Facial Tissue va oran 99"

SCOTTIES
oor OF

Family Napkins

SCOTTIES

HONEYDEW

FRUIT

ORANGE, PEACH,
GRAPE,
LEMON LIME,
FRUIT PUNCH

341ml TIN
Egge Waffles

REGULAR, BLUEBERRY, BUTTERMILK,
HONEYNUT, STRAWBERRY...............

MEAT PIE
Srom

In large, heavy skillet, melt butter overmedium-low
heat. Add onions end until

‘SE

4 tbsps. butter
2 cups minced onions

¥% 1b. mushrooms, cearsely

chop,

ped
2 ibs. lean ground peef, pork

or combination

¥ cup ery red wine

2 slices sbread, crumbled

2 tsp. sal

4 tsp. sround black peprer
% tsp. dried thyme

8 o2. cream cheese, diced
% cup minced fresh parsley
ONION PASTRY:

2 cups all-purpose flour

3 tbsps. dried onion flakes

frequently, Add mushrooms and mest. Increase
heattohigh snd stisuntil mestis nolengerpink. Add Add
wine and stir for about 8 minutes
ing liquid. Stir in bread, 3 sak, ed tiers and thyme.
Blend in cream cheese and Cool to roan
ternperawre, Can bo prepared 1 day sheed ead
refrigerated. Bring to room temperature before
continuing. To prepare onion pustry, stir flour,
onion flakes, sali, suger and pepper to; ether én 2 in?
bowl. Cut in butter until mixture resem!
meal Add ogg and 2 thsps. water, blend until dough
begins to sti c together. Add remaining weter a little
ata time if dough is dry. (Can be done in food
processor). Gather dough together, Divide inte 2
alls, 1 of which is 2-inches in diameter. Flatten into
discs. +, WP tightly and refrigerate for 30 mim:tes.
be prepared upto3 days shead. Spooa meatinto
Tone eieplane mesh upper edge and ower tim of

piste with Bare. On lighdy floured surface, roll

ex piece of onion out inte 12-inch circle.

2 Py a peal 4 black pepper Cot reall hole in or Pace dough over food
. de Bt grou! centering steam hole. Press overhanging dou;

Peal Code Po % cup well-chilled butter, cut finnly to edge of plate. Press tines of fork along rim.

tees, 12 pieces Roll out small dough bel! until 4-inch thick. Cut oct

decorative shapes, Brush pie with glaze. Place

decorations on crust, ing gently. Brvah again

with glaze, Bake at depress for 40 minutes or
Later before December 19, 1992. ‘a GLAZE: until brown. Cool for 10 minutes before sezving.

Prize must be taken before june t, 1993. No purchase necessary. ¥ egg yolk beaten with Ltsp. Serves 6-8
875-9466 Some restrictions apply. No cash value. water

OE} A SS eS YS es

a YOUR HOME-GROWN GROCER i tsp. salt

Fresh Pasta Sauces ® fresh Pasta © Fresh Salad Dressings

PRIZE: The Winner wiil be picked up in the
Vancouver atea by “Star Limousine”
and driven (a Whistler. Accommodations for Phone ( )
two nights at the Mountain Side Lodge ‘ -
and Dinner at Umberto’s Restaurant.

:

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