Seay pion m x ew
ty ae Rac Bada Fi natn

NEWS photo Stuart Davis

CANADA PLACE and the skyline of downtown Vancouver make a striking scene in this aerial shot.

BRITISH Columbians for Mental-
ly Handicapped People will be
hosting an Inaugural Banquet for
its Family Support Institute at the
Four Seasons Hotel, Vancouver
Friday, Jan. 30.

The evening will begin with a
cocktail hour at 6:30 p.m., follow-
ed by an elegant candlelight and
wine banquet at 7:30. The keynote
speaker for this special occasion is
Jean Chretien.

The evening concludes with
dancing to the music of the nine-
piece Dal Richards Orchestra with
Lynne McNeil, vocalist.

Tickets for this black-tie event
are $150 each (an income tax
receipt will be issued for the
non-mea! portion) and must be
ordered in advance. Please call
732-7222 (local 25) to reserve your
tickets.

British Columbians for Mentally
Handicapped People is the provin-
cial representative for more than
70 member organizations in B.C.

For over 30 years, BCMHP has
been the voice for mentally handi-
capped people and their families.
The group's purpose is to help in-
dividuals with mental handicaps
function as part of the community.

BCMHP receives no direct fun-
ding from provincial or federal
governments. These costs are met
entirely through project grant
funds, donations and fund-raising
events.

Christmas
tree warning

NEVER USE electric tight strings
on metallic trees, warns the Cana-
dian Standards Association.

A current leak from faulty lights
or wiring could result in an elec-
trical shock for anyone coming in-
to contact with the metal branches.

Instead, shine a spot or
fioodlight for a colorful effect, the
CSA advises.

SCHOOL OF CONSTRUCTION
AND NATURAL RESOURCE
STUDIES

HOLD iT, Hi TECH!

There's one thing technology hasn't changed:
the beauty of elegant furniture.

Chesterfields, chairs, love seats, classic designs in
selected woods and fine fabrics.

BCIT is the only training centre iri British Columbia that
offers a five-month course in Custom Upholstery — for trades-
people, for hobbyists.

The next course storts February 16, 1987.

Enrolment is limited. Apply early.

Enquiries: (604) 432-8433
British Columbia Institute of Technology
3700 Willingdon Avenue, Burnaby, B.C. V5G 3H2

Years ago, people celebrated the holidays with beautiful
handmade gifts. Today vou can do the same, with a gift pack
of Td. Cinnamons? fresh-baked Original Gourmet Cinnamon Rolls”
Every roll is a work of art. made by hand with all-natural ingredients.
We'll even pack your rolls inside a festive gift box, ready to give!

T. J. Cinnamons’ Bakery
There's so much to like.

Mondays to Wedtresdity and: Satardits
SOOO GU, to 6:00 pom,
Phursdiss amd Praday
ScOO ain, te 8:00 po
Sasday
9:00 dam, te S200 pom,

PJ. Cinnamons Bakers
Capilano Mall
938 Marine Drive
Nouth Vancouver, British Columbia
ATP IS3
(604) 984-3206

43 - Sunday, December {4,

{986 - North Shore News

WORKSHOP FOR KIDS

Centre to offer
computer lessons

CHILDREN as young as three can
learn to use a computer this
Christmas through a series of
workshops offered by the Arts,
Sciences & Technology Centre's
Microcomputer Lab.

At Micros with Santa for Little
People, three to five year olds may
have fun in the spirit of the season
while gaining a basic familiarity
with computer technology.

Children in kindergarten
through Grade 3 cian learn to pro-

gram with Logo and Turtle graph-
ics, while workshops are also of-
fered in wordprocessing and Tur-
boPascal for teens and adults,
Classes are scheduled between
Dec. 22 and Jan. 2. Costs range
from $6 per 12-hour session to
$40 for six hours of instruction.
For a complete schedule of
workshops please contact the Arts,
Sciences & Technology Centre
Microcomputer Lab, 600 Granville
Street, Vancouver or call 687-6200,

2nd FLOOR
LONSDALE QUAY MARKET 987-3322
{serving from 9:00 p.m.)

“LOBSTER BISQUE SOUP

BUTTER LETTUCE. SALAD

ROAST PHEASANT STUFFED WITH. PATE.
« ... SAUCE CUMBERLAND...

GAME CHIPS &. FRESH VEGETABLES
ROLLED SALMON FILLET STUFFED WITH :
SEAFOOD MOUSSE IN A LIGHT

-_, “CHIVE SAUCE:
POACHED POTATOES &: FRESH
VEGETABLES ~~

BURNT PEACH SCHNAPPS CREME
COFFEE OR TEA

INCLUDING WINE WITH DINNER
CHAMPAGNE AT MIDNIGHT.
PARTY FAVOURS

AD inci. tax

Contirmed reservations only with advance
ticket purchase

987-3322

Regular Menu to 8:00 p.m.