IBUFFET $ | Flavour ‘

sun. & Mon. 5-8 P.M.
1 TUES.-THURS, DINNEK 50%"
Exp. May 1000

[purchase 1 entree at reg. price
& rec, 2nd entree at 50% off
! Please present coupon belore ordering
Thon OFF TAKE-OUT ORDERS (min. $25)
iid of building}

Lunch Mon.-Fri. $2-2
75 E Sed St. NVS0 985-5477 LUpent 7 Days a Weck until Lopme:

_ A Taste of France
in Your C Own n Backyard

Open Monday - Saturday
tunch & Dinner, Early Bird Specials

__ 926-4913

FOMENTING

Queengbury pizza parlour’s organic pizzas.

oMogetge cape gp pr en tere steer ne nent eee ee

idl

_MENU for today: a

host of dining news

. flashes amidst the light-_
_ ning strikes.

First to the west, where

the challenging second-storey .

Bellevue Avenue dining room

last occu pied by joe Perri and
leside Bistro is set to .
take on yet another restaurant,

his Amb!

Shrimp Gumplings

 Gyoza

Details as of this writing
are few but Table Hopping -
research staff have determined
that the intrepid trio of
Warren “Goose” Goss, Rob

’ Ward and Darren. Flintoff will .

bring Saltaire to Ambleside’s
235 15th St. location.

__ Yes, I know, there’s
already lots of it in the area,
but Saltaire wiil add a 40-seat
rooftop terrace to the loca-

Park Gamplings |”

Chinese Restaurant
988-9961 ae

1350 Lonsdale Avsnue,
North Vancouver

his own pizza rebellion is Rebellious Tomato owner ‘Andrew Finlayson, “with: one: of his.

tion’s repertoire, whi isa>

. coup for the new toika.

Lack of an open-air pati
to take full advantage of the
xime West Vancouver har:

bourside location is 4 key
son why Saltaire prederesso:
(Ambleside Bistro, Infusion,

_ Ciao Mein, the Granite Cafe;

King’s Fare, la Belle Sole):
iree New, partn 3:
bring with them much'r
rant experi
Ward is a former vice-
> ident with. ‘Brent Davics’

" (928-9126), is now.C
: Eee manzger, b

ya APR Ey - CELEBRATION |

featuring a

soe Friday, May 5 (7pm - lam).

Jimmy Buffet Tribute _

by the

eith Bennett. Trio