C10 - Sunday, March 20, 1983 - North Shore News Cll - Sunday, March 20, 1983 - North Shore News

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SUM RYPE e BLUE LABEL
1 Litre Ctn. Case of 12 Ctns.

CARNIVAL
341 mi Tin Case of 24 Tins

98

arn

ae ge ne —— | : | a
| er ee Pe fe Cod Fillets

GT ie 170 g Tin Case of 12 Tins ae oe | oe Cauliflower

: | Baby Whole Carrots
This dough can be made up and trosen fora teads heese crack ops ' ' | WESTVALE
Onee made thes heep well inca covered tin ee ; . |

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arte

Preheat oven to V0 degrees Min an ADMIRAL e@ FLAKED LIGHT
together butler and cheese add salt ae
and pepper Biend in flour and
: t
‘2 pound butter, softened Rice Kaaspica bt orm into balis the

pound Cheddar cheese grated size of walnuts and place on an -
teaspoon salt ungrcancd baking sheet pips avn a
a :
| 4 teaspoon cayennc peppe: Kelrgerate until chilled Bake lor I . : ee . , A 220 | Tin Case of 12 Tins
2 cups Dour 10 to 12 minutes: Do not brown = ,
2 cups Rice Krispies Serve warm of store in a tightly oe ,
= : SALVION

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