C6 - Wednesday, August 4, 1982 - North Shore News

Where neat folks
meet to eat...

Alto’s - the charming bistro serving light meals, dinners, specialty cof-
fees and dessets. Perfect before or after the theatre with no reserva-
tions and lots of parking. And licensed - of course. So make your
rendezvous at Altos. It's conveniently located right in the centre of
Park Royal, half way between the North and South Malls. Here’s a
sampling from our menu:

Black Forest Ham and Swiss Cheese

Avocado and Crab
shredded crab topped with slices of avocado

Seafood Crepe
filled with the ocean’s best

Teriyaki Beef Brochettes
skewered teriyaki marinated beef
broiled with assorted vegetables

San Francisco Carrot cake 2.*°
Creme de menthe torte 2.”
Mario’s Gelati Specialty Ice Creams 1.”

Cappuccino, Espresso & “Specialty” Coffees

4.75
5.5
5.75

6.**

: pLTOs

Mon - Thurs 11-10 - Bistro
Fri, Sat 11-12 770 Marine Drive
Sun 11-8 - West Van

STARTERS & SIDE ORDERS
CLAM CHOWDER .
with clams! .......1.40
SOUP DU JOUR (and
soup da nite!) ..... 1.25
SIDE SALAD . tossed
greens & dressing .1.00
POTATO SKINS &
SOUR CREAM .. 1.25
ONION RINGS
{without the bell) .. . .95
DEEP FRIED
ZUCCHINI &

DIP ............ 1.25
GARLIC TOAST
(make sure your date
has some tao!) .. . 95
BLACK SHEEP
FRIES ....... 95

OK - OK - THIS IS IT!
THE BLACK SHEEP

BURGER CORNER
Theee burgers are 1/3 Ib. of pure beet.
charbrolled, put on a sesame ceed bun
and served with our french fries. If you
don't like fries, you can have a salad &
choice of dressing for 50° more! All
burgere cooked mediam
t STRAIGHT 3 85
For the purtst [ eftuce tomate mayo
& relish

2 CHIZ BURGER. 400
fts No Lwith cheddar: heese
3 BACON BURGER 435

{ etfuce, tomato, mayo. relish & bacon

4 MUSHROOM BURGER 435
its No 3 without bacon & add
mushrooms

5S ONION BURGER 415
A burger with sauteed onions

© TERIVAK!I BURGER 450
The Shepherd 5 favourite

7 RUBEN BURGER 425
Swiss Cheese & sauerkraut wow

8 SPROUT BURGER 450
fos the health nut Lettuce tomat:
cream Cheese & sprouts

9 BARBEQUF BURGER 4 00
Areal western feliyphe

10 MINI BURGER 225

Five Prema FO aiid cartes

925-1042

11. “HOT DIGGITY DOG ........ 2.25
A hot dog with all the trimmings in

in the burger corner

STEAKS
10 oz. Sirloin &
Fries ........... 6.95
10 o2. New York &
Fries ........... 7.95
6 oz. New York Steak
Sandwich &
Fries... .ssi(‘#iwjt(“ NL 5.95
6 oz. New York Steak
& 5 oz. King Crab.
with Fries 9 95
THE BLACK SHEEP
GARDEN CLUB
FULL COURSE SALADS
WITH FRENCH BREAD
SPINACH SALAD 475

With bacon bits mushrooms croutons
hard bottled egg and parmesan « heese

C AESAR SALAD a75
The traditional with anchovies croutons
and other goodies

CHEF'S SALAD 495
Tossed greens fomato mushrooms
rucchins ham chicken Cheese sprouts
and egy

BLACK SHEEP'S
OTHER FAVOURITES

SPINACH QUICHE 455
Served with tossed Salad and trench
bread

QUICHE LORRAINE 475

With bacon cheese and egys | orrame
also throws in trench bread and tosmed

salad
HALF BBQ CHICKEN 495
Auth frive oc ltachk oleh’
BEVERAGES
€ offer ot Tea 50
Soft Drinhe 50
math 60

UNDER NEW MANAGEMENT

Bob George ts bach at The Black Sheep with
o new low priced menu Netl Hendren,
leased to serve
om 11 300m
Sundays & holidays trom 4 00 p m

the manager. would be
you Monday Saturday

121 ¢t

french bread, with fries. “So what if it's

Gardens

DINNER MENU

FRESH PACIFIC SHRIMPS with red cocktail sauce
CALAMARIA, deep Tied, Greek style
PROSCIUTTO with meion
SLICES OF B.C. SMOKED SALMON with caper and onion ang
ESCARGORS 2 la Bourguignonne with lemon butter and garlic — halt dozen
@ unique blend of tresh baby shamps, mild cream cheese.
herbs and spices. all wrapped un 4 shce af smoked salmon

Salads

HOUSE SFEQIAL SALAD - crisp garden greens in season
TOMATO SALAD
slices ol select tomatoes and Spannh amom, topped with parstey
ina uniquely different dresung
GREEK SALAD
a tasty Combxnation al tomatoes, Cucumben. orvum. feta cheese.
olives, blended with olive ou, wine vinegar and spices
crisp comaine tossed tn a lemon and of dresung coddled egg
with anchovy. croutons added, tossed at your table for two

Soups and Pasta
SOUP OF THEDAY.._ .
ONION SOUP au gratin, baked with Swnss cheese

talan feCIPes.

The creations of our chef, Tze Yau Tse

CHICKEN with black bean sauce seamed nie and vegetables
GEEF with vegetables and Chinese noodles

PRAWNS with oyster sauce, vegetables and me
BARBECUED PORK with nie and vegrtabies

for Saturday only

ROAST PRIME RIES OF WESTERN BEEF AU 1US
The tines nbs of beet, show roasted to retain the natural tlevour

1.75

75
795
a95
? $0

. 250
Our pasta dishes by MARIA MEROLA, a native of Molise Campobasso tlaly

Popular Select Dishes

BARBECUED SPARERIBS
inest bab) ribs lighth seasoned with our chet s special sau
FILET OF CHOICE B.C. RED SALMON
steamed in a Chere and wine sauce
8.C. FRESH RAINBOW TROUT
baked in bulter. garnished with almund tikes
PEPPER STEAK .
strips af tendetionn sautéed with ween pepper. mushroanes ulin
and tomato wedges
CHICKEN NEPTUNE
boneless breast of chicken oven roasted 10 a Qoiden brave places a
@ bed of spinach, topped with shrump meat vad hailandaise Soce
VEAL S¥EAK :
pan ted in butter, fesmon and capers
1B AND CHICKEN .
2 stnp of baby ribs and breast of chicken ~cordon bleu”
ROAST RACK OF LAMB
velected lamb racks baked in a coaung of Oyun mustard.
bread crumb, and spives , ,
: Allow 45 minutes cooking une
REINDEER STEAK
done with pepper and brandy sauce
STEAK AND LOBSTER
a chunk of aged top srloin steak and an Atlantx ruck fubster fail grctis
brunted to bring out the succulent flavour
QualLs : .
lightly broded tw periection

from the Char-Broiler

‘HOUSE SPECIAL BONELESS TOP SIRLOIN STEAK ts
NEW YORK STRIP - 210 grams.
NEW YORK STRIP 300 grams. x
FILET MIGNON | 150 grams . ‘
FILET MIGNON = (210 gram |.

FILET MIGNON

Crushed peppercoms to preserve the natural jurces and broiled
4s vou like at

Baked potato and tresh irred mushroum> with the abowe onder
Garin bread vr.

Desserts

House wevially cakes 5M
Cec k our selec ven of the day

Nabhan we creams ractuen el
made tor Canyun Garden

Cheesecake with truit tapping et bv Grovann:

Creme caramet 20 Ask about the day. selec ton

Plan we Creams and sherbet 173 Baked Aled tlambe lor hwo

Fresh papaya with sliced titre 2

,

e SUNDAY BRUNCH 10:30-2:30 © HIGH TEA (daily) 2:30-4:00
LIVE DANCE BAND Fri. & Sat. — BANQUET FACILITIES up to 400
Credit Cards accepted: Visa MIC - DIC - AMEX

3381 Capilano Rd. North Van.

Fully Air Conditioned — Ample Free Parking

a choice of Cscargols on Onion Soup,
and our Salad ,

Fille of Salmon leon bulléy
onfnish Sole for — 127°
OR_

New Yon Steal
on own Laub Djakarta, for1S
always a Massie’ cnet ~ Small

As
Wonder Ware he favorite 5

idcawasy!

foram $4 73 fete

fo neserwalions 424 2373 DeepCove nv
KO

1?th St) North Vancouver
(‘2 Block off Lonsdale)

POLL PACHOLTIES
Tel 984 9595