BUDGET BEATERS | ONE NICE thing about go- ~ ing: away is coming home. + Even though I ‘cook almost all ‘our, meals wheir; we take the R.V., -it’s'not.like my kitchen. doo - We've been .away three weeks, inthe U.S. The real. pur- o/The' “Americans | may: pay a lot less: for: their. real’.estate’ but I’m ‘glad” we “aren’t, paying American prices: for’ our. ‘groceries.’ Sure, they - pay; quite*a- bit-less “for. milk and ggs. Cheese: prices’ ‘there . have -“gone up — if you consider the ex- ‘change, they are paying. very. close to our prices...” ‘T. haven’t : ‘shopped ‘Bellingham ~fately so'it’s: ‘possible. that they are: i: "| heeping cheese. prices:low for our but’ _Oregon, ‘California, and.’ Montana Their: “Meat prices,: except “for. are. as high’ or’ higher.’ Of: ourse,’ the tourist’ can’t shop the _ flyers: “SO; we generally pay. regular Where is the most beautiful, larg- est and best-stocked Safeway store I’ve ever seen? In Medicine Hat! It’s worth stopping to see at Medicine Hat Mall, on the eastern outskirts of the city — Highway 1. The mall, too, is good shop- ping. Remember, Alberta still has no sales tax. In a fit. of reunion: vanity, 1 stopped in to a salon on the mall and had my hair done. The stylist took nearly an hour, did a fine job — and charged me $12. _ And, I picked up a few interest- ing recipes. Artichoke and White Bean Salad This goes together very quickly, is very pretty and is a real crowd pleaser. I like this kind of salad for toting to picnics as it has ex- cellent keeping qualities. _ it beats the average green salad seven ways from Sunday from a nutritive view and it: still tastes great. 2 packages. frozen artichoke hearts, cooked as directed and chilled quickly in ice water. OR. 2 14- OZ. drained tins artichoke hearts, ‘2 cups (2, 14-02. tins) garbanzo or ‘white kidney: beans, drained and rinsed (use both kinds if you like) one each: red, green and yellow peppers, sliced’ “1 bunch green onions, thiniy sliced 1 tin’ pitted. black olives, either whole or.sliced _ 1-2 cloves garlic, finely minced 2 cup top quality olive oil Y% cup while vinegar (use a fancy one if you have it). ‘Ya tesspoon mixed dried ‘Italian “herbs or a° tablespoon of fresh basil and thyme ‘A heavy grinding black pepper. If the artichokes are.large halve or quarter: them. Combine. with beans, peppers, onions and olives. | “Mix garlic, oil, .vinegar and herbs in-a jar-and shake briskly... Toss ,owith salad.’ Let stand several hours . : in refrigerator. fillets *-in. “Kent. — not. ‘one! bit heaper than at-home.’ "Remember ; the : exchange: brings “that: up “to a’ bit of “trivia,” "THURSDAY. * July 8-Ongoing ‘Thursdays to July 29: Ecology Explorers. for. kids: aged’. 5-7 © yfs. 10:30/a.m. Lynn Canyon Ecology * Centre. Inf 87-5922. . Tuy, 8~Ongoing Thursdays to “uly 2. Summer: Movie “ Magic... Kids: aged.'6 | “yes. '&' older. 1:30 p.m. ON.Ve City) | Library,” 121 W: 14th St." N. Vv. Info: - 980-4424, s , ee July, '8-Ongoing. Deep | Cove: Parent Participation Preschool . has openings for kids aged 3-4, Participarent info line: 929-6610. @eoe “July 8-Ongeing. CAYAC North Shore for Catholic teens. 7 p.m. every Thurs. ‘at Holy Trinity. Church Hall. Info: 980-4450, ‘ooo: ‘July $-Ongoing. Shotokan Karate for , ages 7 & up. Co-ed program aimed at ’ developing fitness, ‘self-discipline, confidence & self-defence. Info: N.S. ~ YMCA 926-5541 of 986-0388. : eee . duly 4-Ongoing. N. Van Youth Band practice for 9 to 13-year-old N. Shore music students.. 6-7:30 p.m. on Tues./Thurs. at Highlands * ‘Com. . School. Info: 980-1934. ” FRIDAY | July 9-Ongoing Fridays to July 30. Canyon Trekkers, Hike, preparation, safety & survival s' 10-13 yrs. 10 a.m 30 p.m. Info: 987-5922, s for kids aged ° Grind’ on pepper when serving. You can“use marinated artichokes: -for-this (very expensive!).. Drain” and ‘reserve. the oil for the dress- "a" lollar for groceries ing. Taste before adding extra herbs. Basque- Style Chicken This is a greal meal-in-a-dish to take along to picnics. Be sure it’s scalding hot then pack it tight- ly in a foam cooler, well padded with newspapers, both inside and out. Serve within two hours. Do not save leftovers (doubt there will be any) if toted to a picnic. % cup diced salt pork 2 cups chopped onion 2 cloves garlic, minced 2 green peppers, chopped Lred pepper, chopped Ib, chunk hain sausage, diced 4"’ 4 cups chicken broth % cup (one small jar) stuffed green olives, sliced Pinch saffron if you have it or % teaspoon | turmeric Amostly for color) 3 Ib. chicker pieces. - tighs or boneless breasts 7 3 tablespoons olive oil 2 cups long grain rice 1 package frozen petite peas Cook the pork, onion, ‘garlic, peppers and ham gently until pork is quite well done and vegetables are limp. In a large Dutch oven with lid, brown the chicken pieces in oil, Stir in. everything except or chorizo the ’ peas, cover and bake at 375°, hour. Add peas and bake 10 minutes more. Serves 6-8. This goes very well with the salad (previous recipe). of. crusty bread to the menu and finish off with this: _- Orange Chiffon Cake (for Strawberry Shoricake) This cake is delicious any time ‘ of the year but especially nice with: | ‘utrawberries. It freezes well. 5-7. eggs (separate -—- measure enough whites to fill one cup and reserve 5 yolks) =... - Ya teaspoon cream of tartar 2% cups flour ‘1% cups sugar 3 teaspoons baking powder Y% teaspoon s salt % cup. oil The: Sexual Assault Service, _ Emergency Component _ aS moving tO. Vancouver General: Hospital on Emergency. Department. on “Monday, July 12, 199 3. he emergency. component of the’ Sexual Assault Service, previously- located at " Shaughnessy Emergency Department, is moving to VGH on July 12th. Any adult or adolescent who has recently been sexually assaulted .will be ‘provided with initial care and examination at VGH Emergency Department. Follow-up counselling, program administration and education will continue at the' Women's Health Centre, located at the Oak Street site. ‘The Sexual Assault Service provides sensitive ‘medical and legal examinations by specially- trained female physicians on a 24-hour basis. For more information contact: THE WOMEN'S TEL; 875-3060 HEALTH CENTRE Womens ht C Heat THE VGH EMERGENCY DEPARTMENT TEL: 875-4995 Add lots. Finely geated rind of two medium oranges Juice of oranges plus water to make 4 cup egg yolks) Separate the cggs, measure whites and place in a large mixing bowl. Beat until very stiff with the cream of tartar, Set aside. Sift dry ingredients into a large bowl. Make a well in the centre and add oil, rind, well — about three minutes with electric beater. juice: and yolks. Beat- Pour flour mixture over egg whites slowly, folding gently just until mixed. Turn into. an. ungreased tube pan and bake ‘at | | 325°F — test at one hour (it may. take a few minutes more). , Cool. : This makes about 42: generous slices. For a crowd, slice ‘the, cake. in three layers and fi I: -with:. fruit and whipped cream. Otherwise, Slice and prepare individual short- ‘cakes, site of the former Deep Cove Fire Hall’: Seymour Parkway. | Scheduled to open early i in 11994, ‘this facility. ! ensure the District of North Vancouver Fire | Services Division meets the ¢ current and fu ur “af Paka Centre. - District Fire Services Emergency -911. _ Business Phone - 980-7575 . | Council summer | meeting schedule. ! Council switches to a summer meeting 1 schedule for July and August. 7 | Meeting dates: July 12, July 26, August 9. and August 23. | Coramittee of the Whole and Standing Committee Meetings : 7p.m. Council Meetings : :8:30p.m. For more information call 987-7131.