APPETIZERS

Tofino Clam Chowder
A rich West Coast cream chowder, with baby clams
and vegetables. Served in a Vancouver sourdough bun.
$5.95

Caesar Salad

The classic way, with fresh romaine leaves, our own
Caesar dressing, croutons and Parmesan cheese.

$5.50

Peppi’s Daily Soup
$4.25"

V ¥ Peppi’s Tapenade
~ A traditional Provencal dip of Calamata olives, garlic,
anchovies and olive oil, served with warm foccacia and
grilled vegetables.
$5.75

Chicken Curry Salad

“fender cubes of poached chicken breast and pineapple
in a sweet red curry & coconut dressing. Served with
selected garden’ greens.
$8.25

Vv ¥ Peppi’s Garden’ Salad

A selection u seasonal salads and greens with ‘
honey mustard vinaigrette.

7 $4.85 ;
sey Smoked BC. ‘Sockeye Salmon

‘Oak and” apple smoked in’ our own smokehouse. and
served with red ‘onion, capers os
and fresh horseradish cream.

a $8.25
Peppi’ Ss. Stuffed Mushrooms

' Prepared according t to our famous recipe with ham and
‘garlic filling, baked golden with Fontina cheese.
- $6.95

oo. Peppi’ s Exotic Fruit Salad
| Selected fresh imported and local fruits*with blueberry
"coconut cream’

oe - = “$4.95 .
ae v ‘Roast: Banana & Pineapple

Coated with exotic spices and glazed with Bark Tum.
: * Served with frozen citrus yogurt.

$4. 95

om 7 _ Peppi’s Garlic Toast
a 2 IS

PEPPYS FAVOURITES

: . > Fillet of: B. on ‘Salon.

Simply steamed with herb butter and served with your

choice’ of risotto or home friés and daily vegetables.
“$12.95

- New York Steak Sandwich

“A 5 oz. steak, cut from dry-aged prime Alberta beef,
; and served on a garlic baguette

fos fe . : a

pres with roasted onion relish.
: $12.95

100% B.C. OWNED
AND OPERATED

PEPPVS

On Dimdanve Bead —

hy Ment

CK EN,

Fettucine Alfredo

The classic preparati-n, with cream, garlic and lots of
Parmesan cheese.

¥ Grilled Chicken Breast
Flavoured with herbs and lemon and served with a sun-
dried tomato and wild mushroom ragout, with your
choice of risotto or home fries and daily vegetables.

Penne Primavera
Wild and domestic mushrooms, artichoke hearts and
sundried tomatoes in a light pesto cream.

#’s Canneiloni
Fresh pasta rolls tied with veal, ricotta, mozzarella and
Parmesan cheese, then baked with
' Peppi's tomato sauce.

pp?’s Seafood Cannelloni
Freshyshump BBQ salmon, spinach and ricotta

" cheese, wrapped in fresh pasta, then baked in a light

seafood cream sauce.

Baked Crab and Shrimp

Crab, shrimp, asparagus and‘ cheddar cheese
on a baguette. _

“

BRUNCH ENTREES

Italian’ style open omelette with sundried tomatoes,
‘mushrooms and artichokes. Served with. grilled. tomato
and home-fried potatoes.

Poached - Eges Forestiere
On brioche toast with creamed mushrooms, ‘spinach, a
grilled tomato and home-fried-potatoes.

Poached Eggs Alert Bay

On an English muffin with shrimp, smoked salmon and
a pink peppercorn hollandaise. Served with grilled
tomato and home-fried potatoes.

Poached Eggs Benedict
On an English muffin with Canadian bacon and
hollandaise served with grilled tomato and
“home-fried potatoes.

Belgian Waffle

Served with fresh fruit and whipped cream.

¥ - Denotes dishes that contain low levels of cholesterol, sodiuen
and fat, for those who are diet conscious.

V - Denotes dishes that do not contain eggs, meat or fish stocks,
Please advise your server if you have any food allergies
or other health requirements.

VANCOUVER —-—s—«éiR70-45S
VANCOUVER ISLAND 384-6242
B.C. INTERIOR

Wednesday, March 24, 1993 ~ North Shore News - 39

Scrambled Eggs Mexican
Farm fresh eggs scrambled with fresh herbs ‘and served
with spicy sausage, corn bread, tomato. salsa and.
sour cream. :

$9.75

French Toast

Thick slices of brioche loaf, dipped in egg and fried
golden. Served with Canadian bacon and maple syrup. —,
$8.95

Pacific Shrimp Croissant.
Shrimp, celery, green onion, mayonnaise
iettuce & fresh dill. a
$9.95 :

B.B.Q. Salmon Hash’.
Chunks of tender barbecued salmon with potatoes; :
fennel, apple and fresh dill, topped with a pair of ;

_ poached ees.
$9.95. :

Wiid Rice Pancakes a,
Light and fluffy, with. a
Manitoba wild blueberry
$195 |

*To share any menu itein, please add $1.75 ae

BRUNCH DESSERTS

» Pepi’ $ ‘Cliocolate Mousse Cake -
Biteersweet, milk and white Belgian chocolate, layered
‘becween dark espresso cake. -
£96.50)

"Roast Almond: "Timbale

: Vanilla, roast ‘alinond:and aborio Tice timbale with
- ce. warm: cherry’sauce, 90 &2 7
$4. 95: as

New: York Cheesecake
Pastry Chef's -credtion with”
Austrian: wafer crust. .-:
, “$6.50 °

Creme Caramel ~
Served with candied pecans.
$5.50

Orange Poppyseed Coffee Cake: .
Warm wild cranberries. and an old- fashioned ice cream. ae

$4.95
Hazelnut Truffle Diamond

Italian gianduja hazelnut with chocolate and
Grand Marnier..
$6.25 os

Peppi’s Spumoni
Prepared according to a recipe brought from Naples.
$4.95

Frozen Zinfandel Souffie ome
Zinfandel and citrus sabyin. :
$4.95

545-3077