Sunday, June 9, 1991 ~ North Shore News ~ 25 Qe

ROBERTSON'S

GINGER - GOLDEN THREAD - LIME - SCOTCH
ORIGINAL - SILVER - THICK CUT

CITRUS - ORANGE
FRUIT PUNCH
CHERRY - GRAPE

cc) 2 7 oo <e, t McVITIES
REGULAR, FINE servi) | Tl RAGKE
EXTRA FINE REGULAR |

OF
WHOLEWHEAT

NicGain's Potatses
SUPER GEMS, SUPER PATTIES, SUPER STARS...

Stouffer's Entrees

jeca feinated

n MACARONI & CHEESE WITH TOMATO, SHEPHERDS HE, $ 38
or | e iva MACARONI & CHEESE, TURKEY NOODLE,
: SPINACH SOUFFLE, SPAGHETTI................0006 255g MIN. PKS.

5 FABULOUS HAM & CHEESE SOUFFLE
FROM

FINE GRIND $995

300g PKG.

Filterpacks

REGULAR OR DECAFFEINATED
2259 PKG.

ENTER 8%
ismrrres &
ANNUAL a

16 slices white bread, crust - preheat oven to 375°

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cut off and cu . ase a gt "

} Ib. ham, cubed ing dish aon X 13" bak-
or - Spread half of bread

f ilb. sausage, cooked and cubes evenly on bottom.

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ENTER TO WIN!
GRAND PRIZE - $2009.00 STONG'S GIFT CERTIFICATE

20 FOOD HAMPERS AND 20 $50.00 STONG'S GIFT CERTIFICATES TO BE WON WEEKLY FOR 11 WEEKS

CONTEST Gnas AUGUST 24, 1999 GRAND PRIZE DRAW Wit Sf HELO WEDRESCAY AUGUST 28 1961

PARTICIPATING SPONSORS' PRODUCTS

Uncie Ben's Meal Makers Pens & 2-Up Requiar & Diet 25507 Tors
Ardmona Fruit Snacks Kootard bs 4 Crystal Light Deetk Coystats
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Reynotd's Fout Wrap Becei Margarine
Capri Sun Drinks Ciunnouse Gravy & Saiags & 0.9 Mites
Grower 5 Sott Cider Det Monte Pineapple
Hedden Valley Ranch Dressing con tone De! Monte Coolers
Cigveres! Sockeye Satmon
Nabab Cattee
Clovsriea! Shigyaca Tuna Stott Paper Products
Cloverteal Mandarin Granget ° .
Genetat Malls Cheerios Witham Tel Apcle duce
Betty Crocker Supermorst Cates Sua-Aype Soaralers
Samy Crocker Cimamy Cotuse Frostings MeGawa's Bread

drained Add ham (or sausage) and
% cups Swiss cheese, cut beth cheeses. Cover with
into small cubes . remaining bread cubes.
4 cups (1b.) sharp Ched- . tn a medium bowl, mix
dar cheese, grated eggs, milk, onion salt, and
6eggs dry mustard. Pour evenly
3 cups milk over bread cubes. Refrig-
i tsp. onion salt erate overnight.
4 tsp. dry mustard - Combine corn flakes and
% cup butter, melted butter for topping. Spread
3 cups corn flakes, cubed gy er casserole.

Makes [2 servings - Bake for 40 minutes,

CONTESTAULES

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