“WINNER © . Penny-Anze Aves’ ~ Quesepitas © “4 appetizer sized raini-pita’ breads 8 tsp. prepared mustard. OR’ (ites ‘mustard. 8 thia siices dolled ham - ‘4 slices Swiss cheese ” 4 paper this slices oalon’ ‘Soft butter : ‘Conrse ‘ground . black pepper. OR cayenne” My Aa : Slice; each. pita’ bread in, half, “crosswise. ‘Pull: Pockets open and Spread inside with one teaspoon , “mustard. *Fold one slice. of -ham arid insert: into “pocket..On one. _ side, place ‘half ’a.slice of. cheese. next to bread; on the other side of » the ham insert‘half a slice onion; separated into shreds. . Spread both OUTSIDES of pita halves with, soft butter. Sprinkle “with pepper, Grillin non-stick fry-'- ‘ing pan: over. “very. low ‘heats: turn when crisp and golden on one.side — cook slightly shorter. time until : . crisp and golden ol the. other side. . : Serve immediately (ea “be cut into half again if preferred): PENNY-ANNE AVES displays her Quesspitas that won't the appetizer category in the North Shore News rs Recipe Contest. " Doreen stars’ 5 ‘Pate from. Montpellier 2 mediam eggeplanis: ’ olive off —. I use olive oll that as had gartic marinating in it: : 1 onion finely chopped . tomatoes“ — ®. very~ good, geal about the’ zame “weight aa: the eg- .Wash/and ‘bake eggplant in 350 degree oven: for’ approximately. 30: a to, 40 minutes or until cooked. . Remove’ them. from ‘the oven and or a bowl, cool and refrigerate. % refreshing pate: recipe. & This: comes’ originally from Russia but has been passed on to me from my. . ’Fretich pen paliand it is not: only wonderfully” original * ‘tefreshing 0 ona hot day. 1 It ‘Must be Sasan eee Cream f Zucchini Soup 27 Qne‘of the most delicious ‘ways “to enjoy : the das “2 tbsp. batter 2 tbsp. olive off *: 1 cup chopped onion wk 2 large cloves garlic, minced S cups chicken broth .“.: for a lighter soup), Garnish: (optional). chini, thinly sliced.” but .so™. “served | lo cold from. the: fridge: a with: sliced French: bread" but“ no “butter,on ‘the’ ‘bread..So ‘make it a day-in “advance! and: ‘do! not expect fe,