24 — Wednesday, January 20, 1999 — North Shore News

Dundarave

From page 23

of outdoor seating — beer
trucks delivering to the adja-
cent liquor store, vehicular
bustle to and from surround-
ing businesses, the back-
ground burble of Rockridge
middle school — but it does
not Jack for people and auto
watching opportunities.

Open Monday to Saturday
from 9 a.m.; open Sunday
from 12 a.m.

aga

Meanwhile, back down at
sea level:
Amadeo Bakehouse and
Coffees, 1468 Marine Dr.,

wrape:
Veri Teri Chicken

West Vancouver, 922-3813.

Charlene Spadaro’s wildly
attractive tribute to Eralian
artist Amedeo Modigliani fea-
tures bold colours and hand-
carved high back chairs dece-
rated with faces 2nd acer

Amadeo is the old Bake
House and ts affiliated wail:
Carmelo’s at Harbour Centre
and Carmelo’s on
Conmmercial Drive.

Both creations sprang
from the fertile mind of
Carmelo Sortini, the original
owner of West Vancouver's
fine Carmelo’s Italian restau-
rant, which is just east of
Amadco.

Features sandwiches, fruit
tarts, cakes, cookies, pastries
and caffeine in all its glory.

Good breakfast and
savoury luncheon items also
available: pizza, panini, et al.

Gada
La Galleria Fine Food
Delicatessen, 3055
Highland Blvd., 990-9162.

& Flame grilled chicken on jasmine rice,
covered with Red Ginger Siaw, balsamic
caramelized onions, crisp fresh greens and
our famous Wrap Zone Teriyaki Sauce,
wrapped in a whole wheat tortilla.

Leaning Tower of Festo

& Iealian chicken on a bed of Spanish rice,
green zucchini, red bell pepper & our Wrap
Zone Basil Pesto Sauce in a tomato tortilla.

1829 Lonsdale Ave. NV. 984-1838 |
{REN 1487 Marine Dr, WY. 926-9702 |

north shore news

% DINING

Hans-Peter Roth's first-
rate Euro-sandwich empori-
um delivers thick bread subs
stuffed with fine meats,
grilled vegetables, lettuce and
assorted exotic mustards,
robust European soups and a
heer of accoutrem

Roth opened tii
off-Edgemont venture in
1994 after bidding a tond
farewell to the kitchens of
North Vancouver's La Cucina
restaurant.

After 15 vears as a front-
line executive chefin various
high-end Lower Mainland
restaurants (Mulvanev's was
another), he wanted to try
something different.

La Galleria is that.

Hours are a more civilized
9:30 a.m. to 5:30 p.m.
Tuesday through Saturday
than those of the late night
restaurant patrol, which tradi-
tionally ends its labours in the
early morning hours with a
flask of fermented refresh-

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And the menu is a
straight-up combination of
pre-dinner favourites present
ed with the kind of polished
finish you'd expect from an
executive chef.

The sandwiches go for $6
each. Pastrami, prosciutto,
chicken, ham, Genes ad
Calabrese salami herween
thick slabs of French or
focaccia bread accompanied
with grilied red peppers,
tomato, lettuce. mayo. Ora
straight Vegetarian substicut-
ing grilled eggplant for meat.

Take out tubs of home-
made soups — lentil, zucchi-
ni, Boston clam chowder,
vegetable minestrone —
sauces, lasagna.

Or pick up some specialty
salad dressings, olive oils,
mustards when you leave to
round our the experience.

Roth originally envisioned
a place of pasta, bread and
light entrees served perhaps
with wandering accordionist

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in his small brick courtyard.

But the sandwiches, ac ded
as an afterthought, have
taken over.

No one is complaining.

Expect lineups out the
door on a good day.

And across the street:

syd
Deiaiy's, 3099 _Edgemont
Bivd., North Vancouver,
985-3385.

Opened by Delany’:
brainstrust Robin, Jennifer
and Bitsy Delany during
Easter 1997, this cappuccino
dad light meal ourlet has
secured one of the prime
Edgemont Village street cor-
ners

And Delany's does it jus-
tice.

Serving a goud cross-sec-
tion of carly morning to pre-
dinner fare such as panini
sandwiches, homemade soups
and quality baked goods
(everything from muthns to
cinnamon buns, Belgian
brownies and bundt cakes),

*s

NEWS photo Mike Wakefield

THE courtyard of Edgemont Village’s La Galieria Fine
Foods deli. The soup, sandwich and gourmet deli has
built a loyal following since opening in 1994.

Delany's provides atively caf
teine bar for villagers and
Edgemont visitors.

It has as many seais out-
side in the cate’s covered
sidewalk area ast has inside.

lnside: bar stools ring
Delany's wooden window-
side bar and there is a smal!
collection of Ushles in the
westside end of the L-shaped
cae.

Decor is bright colours
and handsome woodgrain
trim, Service is lickety-split
counter style.

Newspapers and maga-
zines available ior digesting:
aiong with Seaitle’s Best cof:
tee.

A plice outlitted with
ample servings of neigh-
bourliness, good cofiee and
baked goods.

Delany’s is set to celebrate
its second anniversary in
Edgemone Village by open-
ing its third store. The new
Delany’s will be located in
Dundarave Village just cast of
Capers. The original Delany's
opened in the West End in

1993.

Q900
Tasty Morsels:
Chesa Restaurant,
Marine Dr,
Vancouver, 922-2411.

Atrention all Picts, Scors,
single malt garglers and kulted
poctry buffs: the good tolk at
this fine West Vancouver
restaurant have set aside Jan.
23 to celebrate the immortal
Robbie Burns as a prelude to
the Jan. 25 Robbie Burns
Day.

Chesa’s Burns Supper will
feature a traditional Scottish
feast of haggis, roast chicken
ar pnme rib with bashed
neeps and champit tatties.
Sherry tritle to follow.

If that’s not Scottish
cnough for vou chen consider
this: master of ceremonies for
the evening will be famed
West Vancouver butcher and
pan-media personality Peter
Black; entertainment will
include bag piper and tradi-
tional toasts.

Oh, and samplings of
three single malts.

Ifthat’s not Scottish
enough for vou then you
should see your local para-
micdic.

Cost per couple is a very
affordable $50.

Expect several choruses of
Auld Lang Svne and perhaps
a spontaneous reading of the
Twa Dens and The jolly
Beggars.

1734
West

How long since
you've tasted rich &
delicious lobster?

Wait no longer lobster lovers!
LobsterFest is now happening at
The Boathouse... We've searched out
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menu full of mouthwatering tastes,
including a one-pound live
East Coast lobster for just $19.99!
January 12 - February 7

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