meee "eibrics 0 or.

ot place’ com-
crials. near the

pont for “your.

amp, Fndycated i in the man-
facturers’ instructions. .

our lamp. when
¥ the P bulb.

:Never attempt to.
lace or discard a hot halo-

ECSA: is an independent,
-for-profit _ organization
ted: by more than
members and has a net-
ark of offices in Canada, the

‘and around the world.

pt bub the Butcher

_ Danish Blend

‘ coffee beans

fom Th he Coffe Merchants

Train Prosciutto

—«$S8: 50.0;
. from Duso’s Pasta

- -Local Strawberries
$7.99%

from Quiay Produce Contre

"European Sausage

5 varieties, for BBQ

£1.99 0%

fom Market Place Deli

“All Bread Rolls
15%

from La Baguette & Li chalotte

Cocktail Prawns
$2 ° GF x. 15

from The Salmon Shop

Roasted Garlic Homous

$7,285. on

from The Stock Pot

‘Seeds of
education

ETHNO-BIOLOGIST Dr.
Brian Compton explains
the use of salal by
native cultures to the
participants of a recent
program at the Seymour
Demonstration Forest

(SDF). The Native Plant

. Use on the North Shore

rogram was one of a
number of educational
workshops held in the

‘North Vancouver forest |

this summer. For more
_- Information about the
SDF~ education _pro-
grams cali 987-1273.

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7 varieties

$8, FO cms

fron New England Pre Co.

Chorizo Sausage.

Mexican or Spanish

10% %, ite |

from Jalisco Mexican Foods

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