Samples to tempt you

Lobster mezza luna —_ Linguini with chicken
ravioli with tomato strips in a light lemon
coulis 5 cream sauce 9%

OPENING SPECIALS

Lunch12 noon - 2 pm
Dinner 5:30 - 10:00 pm

1209 Lonsdale Ave., N.Van.

RECREATIONAL

“Ages 16 and Up

follow ’ your dreams -. sce “Barn your wings!

“Pacific Flying Club, the premier flight training facility
-in the Lower Mainland is pleased to offer six and seven
yeek programmes for aspiring pilots ‘wanting to earn
their Recreational Pilot Permit. or full-Private Pilot
: usive summer programme will

‘include gy undschool all books“and ‘maps, ‘flight’
“instruction and: fees x required to follow your dream..
eee Vi’ ‘even throw i in a ‘free headset’ tovall participants, °

: Fight Centre Building -.
Bouniey Bay! Airport

Separate yoast dispenser
Multi-grain & 100% whole wheat modes
Sandwich & Raisin. modes

¢. Delay timer (up to 13 hrs.)

WHERE'S THE BECF ... Well, pork actuai

The following is a sampling
49 varieties of

of the
sausage available,
‘British Butcher,

and it's in the hands of: Robert.

Goodrick who's hoisting a batch of The Brit ish Butcher's best bangers, — that’s

Britspeak for sausages.

THE BEST bloody bang-_
ers a buck can buy.

BY ROBERT GALSTER

Contributing Writer
While Robert Goodrick, the

British Butcher, doesn't have’

an ego nearly meaty enough to
utter the idea, many of his cus-

tomers must. Consider the fol-

lowing: 20,000 to 30,000 Ibs.
of sausages made, ‘linked and. °
sold this year alone. :

As his . establishment's S:
_hame suggests, Goodrick hails -

from Britain where, as he puts
it, he had to choose. between

. the meat business or forestry.

“If you know. Englarid, tell

"me where there’s a forest,” he

asks jokingly. .:.
So the meat business i was.

"After coming to Canada .
~. with his wife he worked in sev- ..
', eral meat establishments, learn-

1.5 - £2 Ib. loaf .

NS butcher.
adds bang —
to bangers —

ing along the way and event.
a A sunning a couple shops and |
“wy met always wanted to run’ my’.
ow; place becaus¢ 1 sometimes
tul, people. the. wrong: way.
" because I see things’ that could’.
make monty,”. said Goodrick’
» adding that many of tise propri-:
: tors were slow to change even...
if'it was in their best interest. :
Ye eventually set up shop in’”

Vancouver's Kerrisdale, but the

changing face of that neighbor:
hood ieft- the business :i in ‘less
than good stead. - . -
“Another year in Kerrisdale
and I would have been bank-.
rupt,” he ‘says. However. the
picture has not been nearly so
bleak since moving t 0 his pre-

‘Pure pork! "thi et
| comes -from..the : southern

ent Queensbury location some.
seven Months ago. It was at this. :
- locale: that Goodrick. started
’ with what has tumed into’ one
of his specialties -— sausages
and lots of them. »
“It’s a good business, Ican't
~ believe it.— it's just snow-
balled,” said Goodrick:
-And hew's this’ for a seat:
over’ s ‘dream: a” “chicken

smoked bacon.

“inside. a goose ¢ ‘stuffed unsere:

- farkey,. ‘with sausage meat sepa-"
“rating éach’ layer. "All deboned
‘beforehand and dubbed, appro-":
pena “enough. a ‘Turkey :

“weighs ‘around 30 , Ibs.;” but"

smaller. varieties’ skipping ‘One,

_ or move of the layers are avail

able for’ those’ with. fess ‘than

“course these things aren't con-
_jured up ovemight and at least ;

a week's” notice ° is- needed -

_ before ‘one. is “available” tobe |

‘tucked into the: warmth -and
* comfort of one’s oven...

Bread Baker

* Multi-grain & 100% whole wheat modes

® Raisin mode

* Delay timer (up to 13 hrs.) ‘

pork with our own double

_ eturde selection ofthe beet asonal iqgredients :

. prepared with caring hands make Gyffe Forean.

your best choice for Mothere Day: At $15,965 a
Vancouver's best value. ae

FEATURING
LIVE CLASSICAL GUITAR AND VIOLIN —
ICE SCULPTURES
CHEFS OMELET AND PASTA STATION,
EXTENSIVE HOMEMADE DESSERT BUFFET.

Reservations phone 254-1000
- 2889 & Hastings Street.
Gust over 2nd Narrows bridge?

Free Parking