Shish Kebab is a perennial 6 to 9 tomatoes, cut into favorite with most. people. =(1%-inch chunks (do not Here’s a particularly deli- peel): = 7 cious recipe for this popular = 4to 6. green peppers, cut into dish: Se pieces big enough to bend 2 to 2%. Ibs. -boneless lean. and be skewered | lamb, cut in 1%-inch Cooking onions, at least - cubes ' one for each shish kebab juice of 2 lemons ‘Whole mushrooms with 4tbspn. olive oil = stems optional 2 tsp. salt ee % tsp. pepper : Marinate lamb in mixture dash Cayenne pepper . . of lemon juice, oil, salt, Y cup. chopped onion —s=s—<“ssé ET, cayenne, chopped 1 clove garlic, mashed onion, garlic and oregano dried oregano to taste ‘seyeral hours at: room tem- seafood and mix well, then scrape inio the casserole and sprinkle with the crumbs. Bake 30 minutes. until bubbly. With some cans of seafood on the ‘‘emergency’’ shelf and versatile pasta you can have a deluxe meal fit for the gods. Here are two recipes that can be ready in . ; three- -quarters of an hour or Meanwhile, cook spaghetti less: according to directions. BESIDE THE SEA MEDLEY Drain. Spoon seafood sauce over the pasia. I can (7 oz) tuna drained and ; flaked ~ Preparation time: Approxi- I can lobster mately 5 minutes. Serves 6. I can shrimp | i can crab . Menu Suggestion: 1 can tuna Beside The Sea Medley, 3 tbsp. flour . | Spinach Salad, 3 tbsp. butter vo ‘ Brownies 12 cups light cream. or canned evaporated milk HURRY-UP CASSEROLE salt and pepper to taste 1 cup grated cheese 2 cups elbow macaroni 1 tsp. French mustard 1 can condensed cream of (o Cup snciiy , iaushroom OR chicken ‘A cup buttered crumbs soup ounces spaghetti or egg | 1 cup milk noodles 4 cup crushed potato or corn Heat oven to 350°F. chips Grease a casserole. Mix OR seafood in a large bowl. Mix - flour and butter together to make a paste and heat in saucepan over low heat. Gradually add cream and stir until the sauce thickens. Add seasonings and cheese. Stir until melted. Remove from heat and stir in mustard and sherry. Pour over the i cup cooked chicken or ham cut in slivers Turn the oven to 350°F. Meanwhile, cook macaroni according to package direc- tions. Drain and mix with all the ingredients except the chips. Adjust seasoning. Pour into a 1% quart. perature or overnight in refrigerator. Drain meat. Use 12-inch skewers; thread lamb n skewers alternating with tomato, pepper, onion and mushrooms. Put.:a cube: of bread brushed with oil at the pointed end of each skewer. Brush with marinade and grill or broil 6-inches. from heat, turning occasionally; : basting until evenly browned (15 to 20 min). Jf desired, lamb cubes may be separat- ed with thin slices of lamb fat. Makes 6 servings. - st casserole, cover and bake for. 29 minutes. Remove cover, sprinkle top with crushed chips and continue baking for five minutes longer. Preparation time: Approxi- mately 15 minutes. Serves 4. Menu Suggestion: . Hurry-Up Casserole — Carrot and celery sticks Garlic Tonst Cheese and crackers : cee py eg tt het eae ge casual dining just off a ' 1121 e. ; 1 apes hei oe C ° Te and much. swe onion and. mush rooms, then sautee in a little butter until cooked over medium heat. The winner of our recipe contest this week is Mrs. B. Champion of North Vancou- ver, with her recipe for ‘*Broiled Cheese Buns’’ Mrs. Champion wins a voucher for $10 worth of meat of her choice from the TOWN BUTCHER LTD., 1254 Lynn Valley Rd., North Vancouver.. an hour. Add grated cheddar cheese and chopped olives to cooled onion and mush- rooms. You could be our next winner. Send your favorite © recipe to North Shore News, #202-1139 - Lonsdale Ave., Mix with 2 heaping tbisp. mayonnaise. Put mixture on sliced buns (soft crusted) then broil until brown. North Vancouver, 2.G. V7M Makes 48 halves, 24 buns, 2H4,. serves 15-20 people. BROILED CHEESE BUNS 7 2 med. onions . ' ib. mushrooms 4% 1.21 2 4U. WCU. cneddar cneese Small tin pitted black olives SUGGESTED MENU WITH PREPARATION SCHEDULE Shish Kebab Cracked Wheat Pilaff (pkg.] or Buckwheat Greats. Fried Eggplant | Bread ‘Sticke Frait Flavored lice . Early in the day or the day | before make or buy Fruit. oe Flavored Ice and Bread oS Sticks. oe . ; | bv iee = - aia a _° | $330 pm- 19:00pm. 1:00pm Marinate lamb cubes Closed Wednesday. , 4:30 ~ Slice eggplant. Pre- | ' pare for frying 3:00 Arrange Shish Ke- bab on Skewers 5:15 Prepare cracked. - wheat pilaff- 5:20 _ Fry Egeplant. Keep ' - warm. “5:40 — Broil Shish Kebab 6:00 Come and get it! . After dinner serve Fruit Flavored. Ice. Chinese cooking center. Canada’s most populer family operated floating restaurant. Our world renowned buffet has over 54 varieties of exciting seafood dishes. Come and enjoy a delightful evening of dining aboard The “Seven Seas” Floating Seafood . Restaurant. - While on board ship, enjoy a relaxing moment in our new San Pan Lounge. 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