44 — Wednesday. October 3, 1990 ~ North Shore News

BROOM-HILDA

HOW DAKE YOU CALL

Sy

y

ON THE FASTRACK

DonT 4
N6T AT ALL THREATENED

Parr worRy MeLeDY mt
BY YDUR MALE SECRETARY! &

© 1007 Keg Foetves Syrcate inc Word

OWAYNE, DIC _OlLLON Go with
PATRICK To THE. BALL PARK ? Jae

I DONT NEED A
MENU. TELL HAVE
A NUMBER. 17,

po) CHIMPANZEE !!

1 Kelow THAT HAVING
DIRK WORK FoR YU

IN No WAY AFFECTS
OUR RELATIONSHIP? |

CREW

COMICS

I'LL BET You
WOULPN'T KNOW
WHAT A REAL
WOMAN 15 FOR #4

THATS A VERY
MATURE ATTITUDE,
Bos!

YI

GEE, PAPA
MOTLEY
REALLY

KNOWS HIS

21008 Stovan Mega Serrces, Me

‘an Regia Reserved

OX, ETHEL. TEST YOUR SKILLE OF

OBSERVATION... WHICH IS THE FULL-

FIGURE Sle uE DS OF YOUR

YOU'RE POTTING
ME ON J...

Get Our HERE... 1)

NO, HONEST / I
BUT IT MYSELF 7

C1907 Teens Meow Secan ine

VW 1s HARD To

FEEL “THREATENED BY
A PAPERWEIGHT.

ANP WHICH [S
AUSTRALIA 7?

Art Works publishes magazine

From page 41

The next large project under way
involves youth sexuality and
AIDS.

Youth Arts AIDS Action will be
presented in October.

In addition to providing studio
space for such projects, the socic-
ly provides practice and perform.
ing space for local bands.

Youth Art Works — publishes
Canada's only youth arts miuga-
zine, ARTEST magazine, which

informs youth on the latest social
issues and gives members an op-
portunity to publish their materi-
al.

The magazine is circulated free
to 1S.000 vouth throughout Van-
eouver and across Canada.

The saciety’s main goal is to

establish a permanent and stable
facility.

Core funding for this project is
currently provided by — society
members, with additional finds
from the North Shore Arts Com-
mission, and North Vancouver
Community Arts Council.

For up-to-date programming in-
formation call 988-AR ES,

FOOD

Purchase best
grocery buys

From page 43
wrap large enough to wrap all the
rolls side by side. Chill

thoroughly. To serve, carefully cut
the rolls into %"" slices and place
on a Melba toast round. You can
garnish these with parsley, black
olive slices, chopped green onion
Or capers.
Fast and Easy Dip For
Fresh Vegetables
3a cup mayonnaise (real)
44 cup sour cream
2 teaspoons mixed Italian herbs
1 teaspoon granulated garke
dash cayenne pepper
Beat together and chill for sev-
era) hours.
Shrimp and Cheese Appetizer
1-8 oz. package cream cheese
34 Ih. fresh shrimpmeat
2 cup bottled seafood sauce
firm crackers
parsley
Lay cream cheese in the center
of a fairly large plate. Stir
shrinpmeat and sauce together
and spoon over and around
cheese. Surround with crackers.
Garnish with parsley. Have both a
knife and a spoon on the plate for
serving.
Delicious Cake
This is a very old recipe but
very easy to make. To bake, use
an angel food tin ‘or a round
bundt pan of equivalent size. It's
big!
1 cup margarine, softened
2 cups sugar
13 cup milk mixed with
+2 cup hot water
3 eggs
3 cups four, divided
142 teaspoons haking powder,
stirced into last cup flour
2 teaspoons almond extract

HEARING

LOSS?

See us for good hearing

in a large bowl, whip margarine
uniil fluffy. Add sugar gradually,
beuting constantly. Beat in’ milk
and water combination using
lowest: speed. Beat in one egg,
then one cup flour, repeating until
all are beaten in. Remember to
mix the baking powder with the
last cup flour. Beat in almond ex-
tract. Bake at 350°, about an hour
or until centre tests done. This has
such a nice texture and flavor that
it needs no icing. It's great with
fruit or ice cream. It is an ex-
cellent size for a birthday cake.

BEST BUYS
SAFEWAY WOODWARDS:
Standing rib roast, $3.48 Ib.;

turkeys, frozen, $1.38 Ib.; Olym-
pic boneless ham, $2.98 Ib.;
sprouts, 32¢ Ib.; Town House tin-
ned pumpkin, 14 0z., 77¢; seedless
red grapes, 78¢ Ib.

SAVE ON: Turkey coupon — $10
off with $100 order; standing rib
roast, $3.28 Ib.; Del Monte tinned
vegetables, asst., 78¢; sprouts, 24¢
Ib.

STONG'S: Fresh utility turkey,
$1.48 |b.; baron of beef, $2.98
Ib.; boneless ham, $3.48 6-7 Ib.
average; Maple Leaf ham, bone-
in, butt, $1.88 Ib.; Royal City
tinned pumpkin, 79¢, Ardmona
tinned fruit, asst., 99¢.
LONSDALE QUAY MARKET:
Longtiner Seafoods: fresh 8 oz.
oyster containers, $3.50 each; last
of the season fresh halibut steaks,
$5.99 Ib. Salmon Shop Seafoods:
Sword fish, $7.99 Ib.; tuna, $6.95
tb. Bob The Butcher: Thanksgiv-
ing fresh Grade A turkeys, ail

sizes, $1.99 Ib.; Thanksgiving
ready to eat hams, shank cut,
$1.99 Ib.

§ aid service — sales, repairs,

batieries and advice.
x Government Licensed.

ASE ABOUT OUR
TRIAL SERVICE.

North Western
Hearing Centre

Hours: Mon.-Fri. 9-5
Sat. 9-1

ROYAL

985-5552

1910 Lonsdale
North Vancouver

LePAGE =

it’s you who counts the most
SHARE IN SUCCESS

If you are licensed or soon to be licensed with a sinceré
desire for early success and would like an opportunily to
be part of our North or West Vancouver Sales Team.

We invite you to investigate the TRAINING, REWARDS
and SUPPORT offered by Royal LePage.

CALL:
Ron Bailey, Manager, West Van. 925-1441

Satnam Sidhu, Manager, North Van. 988-2022