Sunday. September 2. 1990 - North Shore News - 25 | mmnsoendjthpumans-unmmeoasapaty-osunnammmramsaningasaseenraeesessmmmsninassaupuasmaasemaspesenasyaprpvammnmtamsesiaeneasameenptummmnandstaataseememeseensanemneunmanatieaantesnenteneermniumasiCsemnieeen get Re TT TTT ALT TS cE ) PASTA ~ ASSORTED _ WARIETIES a ina sik 300g Pkg. 6005 sox TOMATO SAUCE WITH PORK WITH MOLASSES 398ml Tin @e Jello Jeliy Powders STRAWBERRY, RASPBERRY, ORANGE, GRAPE, WILD CHERRY, CHERKY, LIME, LEMON, WILD RASPBERRY 85g PK! MeGavin's Bread COUNTRY - 106% WHOLEWHEAZ............. = English Muffins ae McCAVIN'S - EXTRA cnisP ct Wiil a SCOIr Quaity always pays its way. § TISSUE 9459 | SCOTTIES : FACIAL ¢ | SCOTT - FAMILY 9 | Bathroom Tissue CASHMERE. "RACE FOR GOLD" GRAN) PRIZE WINNER OF 2 GOLD INDY TICKETS Mrs K. McLean FINAL WEEK WINNER OF A NORCO BIKE Gloria cn caer ten Te GUACAMOLE Add a little Mexican Spice to your Labour Day Holiday Weekend! 3 large ripe Avocados, mashed 2 ozs. green chilies, chopped 3 ozs. cream cheese, softened 1 tbsp. olive oil 1 medium enion, chopped 1 tsp. red w" 1e vinegar 1 medium tomato, peeted and = tsp. salt chopred Freshly ground pepper to taste Makes approximately 2 cups Mix all ingredients until creamy. If you are making this in advance, place it in a bowl with an avocado pit to prevent discolouring. Serve with coni chips or tortilla chips. ¢ 3 oe oe ee ees