Peerage

N GIANT

© SWEETLET OR SUMMER SWEET PEAS
¢ CREAM STYLE CORN

e GUT GREEN BEANS OR

FRENCH CUT GREEN BEANS
398ml Tins

, WHITE, OR NIBLET, KERNEL GORN
341mi Tins

LITE DE

TENDERCRISP PIZZA, $948

sundas, January 31, 198s

LITE ENTREES 59 MI. XG $48

FROM

SERVES 6-8

2 tbsp. grated lemon peel

4% cup fresh lemon juice

2 cloves garlic, crushed

2 tsp. dried thyme

1 shallot, finely chopped

1% tsp. sat

1 tsp. pepper

2 24-3-pound fryers, quartered
% cup butter, melted

2 lemons, thinly sticed

cup finely chopped fresh parsley

Combine the lemon peel, lemon
juice, garlic, thyme, shallot, salt,
and pepper ina mixing bow. Place
chicken pieces ina single layer ina
shallow baking dish and cover with
the lemon marinade. Turn chicken
until it is thoroughly coated.
Refrigerate covered in the marinade
3-4 hours, turning the chicken sev-
eral times to marinate evenly.

rt =f
Wepeloters Gite

$4.39

seeees Soom TIN

Lift chicken from the marinade
and drain well on paper towels,
reserving the marinade, Place
chicken ina single layerina shallow
2-quart baking dish and brush with
the melted butter.

Bake chicken uncovered ina pre-
heated 425° oven for 25 minutes.
Brush with reserved marinade,
lower heat to 325°, and bake for an
additional 30-35 minutes more or
until chicken is browned and tho-
toughly cooked.

Remove chicken from oven and
strain off as much grease as possi-
ble, Arrange the chicken on a serv-
ing platter. Surround with the
lemon slices and spinkle with the
chopped parsley. Heat any remain-
ing marinade and pass separately in
a gravy boat.

North Shore News