From page 26 The evening gor off to a slow start with the B.C. Smoked Salmon, a few slices of cold-smoked garnished with chopped green onions, capers and a pair of black olives, all draped aver chopped radicchio. Not bad, but not particu- larly exciting. The sampled Scaloppine A summary of past Table Hopping reviews for your consumption: Q00 * Casual Gourmet, 770-333 Brooksbank Ave., North Vancouver, 987-4300. Visa and MasterCard accepted. Open everyday for lunch and dinner. Fully licensed. But: serving wine and beer for now. | Vegetarian -options? A few. Take the . wae: Kids or call a babysitter? awe: You could. do cither. : ‘ Peter Wieser’s North Vancouver bistro in the Park and Tilford shopping centre. The ex-La Toque Blanche ‘chef and. owner serves excel- “dent food in an informal atmosphere. Takeouts and catering available. o00 ‘The Stock Pot at the “Lonsdale Quay Public Marker, 103—123 Carric Cates Crt, North Vancouver, 983-2774; fax -984-0507. Visa accepted for orders over $10. Open everyday for lunch. Not licensed to sell alcohol. . Vegetarian options? Many. Master chef Ralf Dauns’ masterful soup kitchen: a place dedicated to the heart and soul of dining all over the globe — soups and stocks. Clase to 70 soups on take-out soup and stock list- “ing: Borscht, Tomato Pesto, Roasted Garlic Mushroom, ‘Chilled Carrot-Sweet Potato and many More, 000 The: King of Donair, 125 West’ 3rd St, North Vancouver. 990-6699. Cash only; Open Monday to Saturday from 11 a.m. to 6:30 p.m. Open at noon on Sundays. Not licensed. -) Vegetarian options? Some. Small Middle Eastern fast food outlet in the new store- front strip in the 100-block of West 3rd Street. . Mehrdad “Bob” Nazari serves chicken and beef Donair wrapped in your choice of white or whole wheat pita and presented in a sauce resistant-dining bag. For Donair this is the place {0 go. 000 tats a ‘ ery north ot Veal Piecata was much better. It featured shees of fine provimi veal in a tart lemon, butter and white wine sauce The meat came with roasted potatoes and an uncluerered vegetable assort- ment af baked tomate halt) steamed broccoli and carrots. Nothing dramatic, but no missteps cither. A good well- prepared dish thar filled the shore news INING Eatery improving with age dinner bill. The saimon, chinook tiller, was served with a subdued and comple- mentary tomato-based mari- nara sauce. It came with the same plate accompaniment as the veal. Again, a0 complaints. Mirabelle’s large open dining room promates an expansive frame of mind and low-key conversation. No a thick cut of culinary claustrophobia here. Service was brisk and per- functory. Mirabelie has established what appears to be a good core chentele attracted to a meny that does not try to get too fancy, ver delivers enough Italian flourish to remain interesting. It has evolved into a reli- able addition to West Vancouver's dining scene. NEWS photo Mike Waketield CASUAL FEAST ... Gourmet burger and Caesar salad served at Peter Wieser's 35- seat Casual Gourmet bistro in North Vancouver's Park and Tilford shopping centre. Chefi’s Restaurant, 4371 Gallant Ave., Deep Cove North Vancouver, 929- 3912, Visa and MasterCard accepted. Open Tuesday to Friday. for lunch and din- ner, Open Saturday and Sunday for brunch and dinner. Licensed to sell beer and wine. Vegetarian options? A few. Take the kids or call a babysitter? You could do either. Doug McCall’s ncighbor- : VIVACE IS NOW OPEN: SUNDAYS FOR BRUNCH & DINNER and enjoy the spectacular views from our patio while enjoying pianist Michael Foster. Lunch: Monday - Friday, 11:30 am - 2:30 pm Dinner: Every evening Sunday brunch: from 1 10 om - 2 2 pm ly Deep Cove diner boasts a lively atmosphere, bright interior decor and good food. Well worth an eastern excursion, aa9 Jagerhof Restaurant, 71 Lonsdale Ave. North Vancouver, 980-4316. Visa, MasterCard and American Express accepted. Open Tuesday to Sunday for din- ner. Open Tuesday to Friday for lunch. Fully licensed. Vegetarian options? Nein. Take the kids or call a babysitter? See more page 28 Taverna in Burnaby. over 25 years experience in the restaurant busi- ness, are delighted with their new location. “We have a big patio outside for everyone to relax and enjey our beautiful sum- mer weather,” says Anna. “And we are preparing ELECT * RIBS... * SEAFOOD © STEAK «. uth . Oo 8 I] must visit: Anna and Manoli are back! The owe restate rateurs, who took a brief break trom their hugely successful The Greek Dehght. are cel- ebrating the grind opening of Manoli’s The couple, who have special dishes everyday for our custumers!" The couple, who specialize in’ authentic southern Greek cuisine, have created a huge new menu, including a wonderful selection of mouthwatering appetizers and seafood Manolis invites you to experience Authentic Greek food at 4 Z5% Discount {excluding alcohol). Not valid on public holidays or w th any other promotional offer. Coupon expires July 3198. Wednesday, June 3, 1998 — North Shore News — 27 wee ne ee ee a | BUFFET 39° 1 Sun. & PEF PM. Flavour yy ] i — C8 | TUES.-THURS. Poff of SN 1 DINNER a suse 382 t [Serban BE Lunch ston-Fo.t Indien H i Zz. TWIN TOWER PARKING — i I a (at westside of buiidiag) Culeine 1 SS 175 E. 3rd St, NVan. VBS-54A77_ Cpea7 Vays Week unt lop m LS Ao Se a ey FREE COD DINNER ; Come in before 6pm Tuesday thru Sunday and ‘enjoy one: dcliciously fresh Pacific Cod dinner when a second Pacific.Cod - dinner (of equal. or greater value) plus two beverages are purchased. . Sorry, no substitutions (Dine-in Only) °°: While quantities | last- 980- 9003 2 Chav s North Vancouver only, : “Peose t this s coupon to the server: Marine Drive &. Feenberigs; «Behind ‘shelb