pont eco Feld

An © attractive poached

surrounded, by a trim, neat

white cooked to Your desired

. *For ‘best secu ‘when

Poaching. use the freshést

‘possible. Fresh eggs

; tend to hold their shape best.

“eAn ‘effective way

ens stay intact

during the poaching process

is to “heat treat” them. Todo.

this, immerse each egg, still

in: the’ shell,. in \ enough |
rapidly boiling -: ‘water ‘to
cover; ¢ count exactly ‘eight

FOR CLASSIC SIM-
PLICITY and classic good/|
taste, Is hard to beat B.C.
salmon steaks. Just add a
few bread crumbs, a wedge
of lemon, and garnish with
parsley. Oh—don't forget
the wine!

Grand Opening Discounts
as great as

0%

e Featuring Gregg kitchen
cabinets & vanities

© Free kitchen
planning service

® Doors of solid birch,
oak and oak veneer

© Solid wood frames,
kiln dried wood

® Mortise and tenon
construction

@ Fine craftsmanship
and distinctive design

© If you intend to build
or remodel visit.

Master Chef Kitchens

to »

: -Seconds; then remove.
_ egg hasa well-centered:yolk | .

eWhen poaching eges, do’,

. hot .break eggs into rapidly: AL.

' boiling ‘ water. Once. the
- poaching water comes to a
boil, ‘remove. the : ‘pan from

direct jheat and wait until .
bubbles: are. left only on the

bottom pe the pan.

‘The ‘addition ‘Of one
tablespoon of vinegar an
‘Salt. -to each quart ‘of
‘poaching water helps fees to

keep their ‘shape. :

_ePeeding a large crowd for -
_ Sunday ‘Brunch? Why | not”

HOURS: ;
SUN. 12-7

chen Cabinets

necessary
ahead of

oven poach the
number of oBes
- time! -

«

Simply fila ‘large

roasting pan with boiling -
salted water. Heat in, hot
‘oven (370°F) “ “unti_ bubbles

begin to rise. Remove pan
from oven.

Break eggs. into poaching
water without crowding.

_ Return pan to oven and bake -
‘at 375°F for 3 to 5 minutes ‘or

until. desired © doneness . is
reached., ‘Undercook slightly

to allow for reheating. Yolks”
should be soft and whites.

QUALITY SERVICE

SELECTION

MON.-SAT. 10-9. 2582 W. BROADWAY

734-1822

1771 Marine Drive, West Vancouver

Hours
Mon.-Fri. 10-4:30p.m
Saturday 10-4:30 |

1

| 926-1615

Transfer eggs

water, deep enough to cover

a. single layer of poached -
if water becomes

eggs.
warm, ad a few-ice cubes,
Cover and ‘refrigerate until
required. a

{

i

‘Reheat in barely
mering water for about 2

minutes or until serving

temperature ‘is: reached.

Drain and serve.

im-."
mediately to a pan of cold ©

sim- -

Open from 12:00 hoon on Mothers’ Day to welcome

all mothers on the North Shore.
Reservations recommended.

121 E. 12th N. Van

|B W/AEN

12” 8-slice Pizza with Salami, Pepperoni
Mushrooms and Cheese.

\iso; Hawaiian. Delight, Pin

The fastest Pizza in town!

.We can serve you our Expresso
Pizza in jess than half the usual
time. Either Pickup or Oetivery. It's
fast and delicious. (Delivery Extra).

‘ONLY

3.95

“The Best Pizza
Price in Town”

Black Sheep
Restaurant

| 984-9595