FELLER Estates ‘senior wineniaker Jean Laurent Groux (left) joins Seymour Golf .
and Country Club executive chef Arnim Schulze-Wilkinghoff at the club’s recent
2000 VQA Winemaker’ 's Dinner. .

Timothy
nshaw

hopping
Seymour Golf and
Country Club, 3723
Mount Seymour
Parkway, North
Vancouver, 929-5491.
Visa, MasterCard and
American Express
accepted. Open to the
public on Friday nights.
Fully licensed.
Vegetarian options? A
few. Take the kids or
call a babysitter? Call a
babysitter.

Menu for tonight:
© Club special 2000 VQA
winemakers dinner

COUNTRY club
marriages are hit-and-
miss affairs.

But the marriage hosted on
Aug. 31 by the Seymour Golf
and Country Club was a hit all
the way.

Joined in gastronomic mat-
rimony in the waning days of
summer affair: the viticultural
expertise of Peller Estates and
the culinary finesse of the revi-
talized Seymour Golf and
Country Club kitchen.

Among the head table
notables; the generously
bearded Jean Laurent Groux,
Peller’s affable and know! ledge-
able senior winemaker and
Seymour executive chef Arnim
Schulze-Wilkinghoff.

On the menu: a four-
course feast featuring impres-

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Sun 11:30-10pm

NEWS photo Paul McGrath

LEMON MERINGUE

F
PIE (2 CHICKEN | LEGS

$439
| Ib. 3.06 kg

Case Lot Sale

- CAMPBELL’S SOUP,
CLOVERLEAF SALMON, |.
HEINZ BEANS

and many more

ROYAL GALA APPLES

~ Ib. 3.28 kg
Case Lot, B.C.
RUSSET POTATOE

Prices effective Sept. 13 - 16, 2000
(while supplies fast - we reserve the right to limit quantities.)

NP OSC RETC CS FSSC SCE C OSTEO OD OOO

and wider appreciation of its
stable of wines. The Seymour
club, meanwhile, welcoming
the opportunity to showcase
its increasingly impressive culi-
nary talents.

The Aug. 31 affair was the
club’s first such winemakers
event.

sive couplings of food and
wine.

On the wedding guest list:
a host of fine food and wine
aficionados — North
Vancouver's renowned wine
writer John Schreiner,
Edgemont Village Wines
owner Brian MacDonald, Lutz
Wolff, original Black Tusk
Bistro boss and current
Executive Inn food and bever-
age director — and the usual
cast of media schmooze
experts.

On the agenda: Peller, the
flagship Vintners Quality
Alliance (VQA) division of
Port Moody’s Andres Wines
Ltd., seeking, « higher profile

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Wotnde aber ©:
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106 EAST 320 SI, NV. © 987-4557
{31d & tonsdole) ¢ OPEN LATE!

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Sunge thy for  sometha hing bi
You can enjoy funch Tuesday - Saturday

and dinner Monday - Saturday where

’ our selection of freshly prepared entrees are
‘sure to please even the most - .

discerning palates.

Chef Giuseppe and his son, Hezberta invite you to...

GIFT
"CERTIFICATE

1 FREE DESSERT

Valid ivben nwo or more!
-- entrées purchased.
Limit 1 coupon per table.
Expires Sept. 30

presents a September .

Four Course | Dinner

od |

pei : : .
Your Choice of Starter. Your Choice of Entree :

Smokeo Salman { & Cream : Poached Halibut filet & ~
: Chea: Saltspring Iste Mussels : -
+ With fying pay 08 and lavender + With saffron tomato
creme fraiche : meuniére sauce

Seasonat Mixed Green: Chicken Breast’.
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- With Balsamic Vinaigrette &
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Bacon wean a Pork Tenderioin
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oO
Choice of Dessert:
.. Apple Pie... |
- With pure maple syrup & whi
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‘Bluebeny€ Cheese Cake -

Crab & Corn Chowder °
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* Raspberry Sorbet
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