32 - North Shore News

AFTER a lengthy hia-
tus, Table Hopping’s
power luncheon team
has been reunited, rein-
vigorated and refi-

nanced.
First stop:

“> Seymour’s Pub and Cold

Beer and Wine Store, 210-
720 Old Lillooet Rd., North
Vancouver, pub: 904-8778;
fax: 904- 3779; beer and wine

store: 904-8822; fax: 904-
8823. Fully licensed. Open
daily from 11 am.
Vegetarian options? A few.
Overview: Handsome water-
ing hole repiacement for the
colourful Coach House beer
parlour, pool room and exotic
dance hall. In place ofa
smoke-filled beer barn: a 175-
seat neighbourhood pub fea-
turing high ceilings, nch

woodgrat in finishes. and wide
open spaces.

Serviced by a large saloon
bar backed with full restaurant
kitchen. Dance floor and
impressive sound system with
4,000 watts of audio muscle to
share among Seymour's
patrons. Live jazz on Monday
nights for those with an ear for
more subtle sounds. Owner is
Ray Short, son-in-law of

BESE KEPT SECRET ON WORTH SHORE!
PNET O° mune?

ba
/SUCE 8%
18” PIZZA (3 TOPPINGS), #49, .

\, LOVE AT FIRST BITE PIZZA
- + TUG BAST IRD ST, NV. © 987-4557
(3rd & tons) « OPEN LATE!
WEEKDAYS TILL 2un, Flt) & SAF TILL Sew

Grilled Salmon Traian ° Vee

- Wednesday, August 23, 2000

Queen’s Cross owner Dave
Crown, so good pub owner-
ship bloodlines at work here.
ub" 's neighbour is the new
162-room Holiday Inn.
Location: Road house port-
in-a-storm on north side
Upper Levels Highway in the
upper Lynnwood area.
Lillooet and Seymour neigh-
bourhood house of refresh-
ment.
Lunch menu: Chef Harvey
Sandler delivers more than
your average pub fare in
Seymour's inaugural menu.
Lighter dishes ($5 to $11)
include Seymour's Chop Chop
Salad (greens tossed with
chicken breast marinated in
Belgium’s Stella Artois lager,
add in bacon, sliced egg and
grated jalapeno havart and
cheddar cheeses); Portabello
Mushroom Wrap; Grilled BC
Salmon Burger; and “Leffe”
Turkey and Mixed Bean Chili.

Japanese Grocery
154 E 14th St.
North Vancouver
904-3779
open Mon-Sat 13:30-lipm
Sun 11:30-10pm

Salmon © Carribbean Salmon © Gri
Salmon with a Coconut Cream Curry Sauce

d with rice &F vegetables

Available only on Wednesda

Offer cannot be combined day

& Thursday

any other conan or promotion

We are now open for breakfast
&am s Mewtey Sere 9am Sunday

Tuesday Night
Steak & Prawns : $

Park Royal South Side

(next to The Golf Range)

922-531 ¥

Entrees ($12 to SEO) range
from Beer Basted Baby Back
Ribs to Pesto Crusted’ King
Salmon Filet and Wild
Mushroom and Roasted
Vegetable Lasagna.

In the glass: Some excellent
Belgium brew on tap.
Hoegaarden White Ale (spiced
with coriander and Curacao
orange peel); Leffe Blonde Ale
(packs a 6.6% alcohol content,
also boasts a 750-year history);
Stella Artois lager (Marlon
Brando aficionados will want
to order this one loudly using
their favourite Streetcar
Named Desire accents).

Other countries are also
well represented at the bar:
England (Boddington’s ale);
Ireland (Guinness, Kilkenny
Cream Ale); Canada
(Alexander Keith's India Pale
Ale — apparently those who
like it, like it a fot); Sleeman
Honev Brown Lager;
Shaftebury Cream Ale;
Okanagan Spring Extra Special
Pale Ale).

Glasses will run you from
S84 to $7. The Hoegsarden is
also available in voluminous
Seymour’s Size ($9.45) con-
tainers — an adult Big Gulp.
Food quality: Above-average
plate visuals. Good execution.
Decent size servings. Sampled
Seared Ahi Tuna Burger came
with side of mixed greens
tossed in balsamic vinaigrette.
Between the buns: radicchio
leaves, small tuna filer and a
splash of ginger-lemon-garlic
aiola. Not bad. Bun, however,

was disappointing. Advertised

as a sesame Kaiser, but more a

See West Van’s following page

NEWS photo Mike Waketlota

OWNER Ray Short (seated) and chef Harvey Sandler share a table in North
Vancouver's new Seymour's neighbourhood pub. ~

445 13th Street,
West Vancouver
926-8922

Featuring this week

Lip-sniacking Maui Ribs
Fish & Chips with Crunchy Slaw

Shrimp Louis

Rosemary Roast Leg of Lamb

Great Patio Dining

11.9:
11.9
11.9.
11.9
— Lunch or Dinner

Monday through Saturday
Roast Prime Rib Thurs, Fri. & Sat. Evenings

Shrimp Gumplings

Gyoza

Pork Gumplings

Chinese Restaurant
988-S961__.

1350 Lonsdale Ayenue,
“North Vancouver ' sere

: Tuesday = ‘ Sliturday 1 14:30am-3:30pm
: (dine-in only)

Ds a

Wee AD.

isappointment....
Book Your Christmas Party Now!

Lunch Tues-Sat 12-2
Dinner Tues-Sat 5:30-Close
3135 EDGEMONT Bivp, NorrH VANCOUVER 980-5535

ww Restaurant (Licensed)
111 West 3rd St., North Van.
Open Mion - Thurs 2tam 20pm
Fret & Sat diam-siideight
Sun 12pm-10pm . :
Last seating 2/2 hou: befor ciel