eS OE OST en

CLOVERLEAF
CHUNK LIGHT

TUNA *:::

OlL OR WATER
tog TIN
ROBERTSONS

RASPBERRY,
STRAWBERRY,
DAMSON PLUM,
TROPICAL FRUIT,
BLACK CURRANT

OLD DUTCH

POTATO CHIPS

DILL, AU GRATIN, KETCHUP, REGULAR 200g
RIPPLE, BAR-8-Q, SALT & VINEGAR,

SOUR CREAM, BACON, ONION GARLIC © BOX :

MOTTS

CLAMATO sexssses
COCKTAIL

1.36 LITRE E TIN
OCEANSPRAY

CRANBERRY |
GOCKTAIL

REGULAR, CRANAPPLE,
CRANGRAPE, GRANRASPBERRY

LOONE YTUNES —

j BUNNY ANE
es
STRAWBERRY

STEINFIELD'S — ann

O’DOUL = ,

1.14 LITRE
BOTTLE

6

355m! |

TINS

REGULAR, PULP FREE
BONNIEBROOK

CORN, MIXED, PEAS
1kg PKG.

Snowcrest Fruit

RASPBERRIES, STRAWBERRIES.

11. JAR

3-250m1 GTNS.

Sunday, April 12, 1992 - North Shore News - 23

DELSEY

BATHROOM

KLEENEX
FACIAL

TISSUE

FLORAL REG. 150's

ULTRA WHITE 100's PKG.

KLEENEX
FACIAL

TISSUE

onUeBY - PKG. OF 106

4 cups sliced carrot (8
carrots)

@ 1 large cauliflower

BB 2 thsps. butter

& 2 tbsps. all purpose

2 1 cup chicken stock

: @ 4 cup whipping cream

zg 1% cup grated Swiss
C cheese (Emmenthal)

GARNISH
green onions, chopped

| 39

-PKG. OF 156

KORNER !

Peel carrots. Cut into 4" diagonal zg
slices. Separate cauliflower into
flowerets. Cook vegetabies in boil- @
ing water 5 minutes. Plunge into @
cold water. Drain. In large pan, ]
melt buiter over medium heat. Stir
in flour and mustard, until mixture
is bubbly. Remove from heat and
add chicken stock and cream, Re-
tum tohcat and cook, stirring, until
thickened. Add 1 cup of cheese.
Stir until melted. Combine vege-
tables and sauce in 2 qt. casserole.
Sprinkle with remaining cheese.
Refrigerate until serving time. Bake
at 350°F uncovered, 35 minutes if
chilled, 20 minutes if at room
temperature. Garnish with chopped
green onions.
Serves 6

Sam