Al? - Sunday, April 10, 1983 - North Shore News

Al3 - Sunday, April 10, 1983 - North Shore News
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———— GREEN GIANT

NIBLETS KERNEL CORN

341 mi Tin

CREAM STYLE CORN

398 mi Tin

SUMMER SWEET PEAS

398 mi Tin

SWEETLET PEAS

CUT GREEN BEANS

398 mi Tin

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SUNRYPE © "§ or Grapetruit

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ORANGE LEMON CHICKEN

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the chicken picees in butter and ol F : ; ; ee ae ote Rte i ; istaditerha es a A SARA LEE @ STRAWBERRY OR CHERRY
a : : eA aoa aS ;

until golden and aliost Cooked

23 pound frying chickens

Cut in preees
Ye pound butter through Pranster chacken to a

? tablespoons ol shallow baking dish and set aside F
1 teaspoon freshly grated Tothe butter inthe skillet) add the : E. a ETS ae h HEE sae iH Ha a oe re :
lemon rind orange and lemon rind oo cup of oN EE eri aime) Es ae ne an Pn rast NADA CHOICE 250 mtrd8 Hl, a7. !
the orange jure the  acup demon ( at ; : - : — Le , on a ee : ee VITAMIN 'C” ADDED : COMPARE ANYWHERE

MY a aie sins

| teaspoon treshly grated .
is

orange tind pune and tarragon Cook and stis

Ye cup fresh orange june ovet law heat and with a whisk

Youp fresh lemon jute gradually beat in cream Beat an
4 teaspoon diicd tarragon wines and season with salt and
f cup heavy cream pepper Poinsolve comnstarch oan
Yacup Madea wince CC CUVAUEVEON RE | Gun py Cotas en gre: punk aviv
% cup dry white wine stab ante sauce Cook and stip pust
Salt and freshly ground unt thikened Pourovercheken
Pepper to taste sprinkle with eheese and paprika ‘ 4: at ue : get : te fh i ‘ ;
Ef ‘ ‘i »,
2 tablespoons comnstarch and bake for JO minutes dust fae 9
“cup freshly grated before scteing brown under the

Parmesan cheese broules

PRI Baas SHOP STONG’S

{caspoon paprika